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Julie A. Caswell

Personal Details

First Name:Julie
Middle Name:A.
Last Name:Caswell
Suffix:
RePEc Short-ID:pca951
http://www.umass.edu/resec/faculty/caswell/index.shtml

Affiliation

Department of Resource Economics
University of Massachusetts-Amherst

Amherst, Massachusetts (United States)
http://www.umass.edu/resec/
RePEc:edi:drumaus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles Chapters

Working papers

  1. Caswell, Julie A. & Boys, Kathryn A. & Danilow, Alyssa A. & Lynch, Kathryn E., 2017. "Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258468, Agricultural and Applied Economics Association.
  2. Wang, Emily & Wei, Hongli & Caswell, Julie A., 2015. "Effect of Trans Fat Labeling Rule: Evidence from the U.S. Margarine/Spreads Market," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205118, Agricultural and Applied Economics Association.
  3. Boys, Kathryn A. & Caswell, Julie A. & Hoffmann, Sandra A. & Colarusso, Samantha, 2015. "The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205870, Agricultural and Applied Economics Association.
  4. Caswell, Julie A. & Boys, Kathryn A., 2014. "A New Mix of Private and Public How Well Might the U.S. Food Safety Modernization Act Work?," 2014 Conference (58th), February 4-7, 2014, Port Macquarie, Australia 165824, Australian Agricultural and Resource Economics Society.
  5. Joseph, Siny & Lavoie, Nathalie & Caswell, Julie, 2013. "COOL Effects on U.S. Shrimp Trade," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151217, Agricultural and Applied Economics Association.
  6. Elodie Rouvière & Julie A. Caswell, 2012. "From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety," Post-Print hal-01323176, HAL.
  7. Siny Joseph & Nathalie Lavoie & Julie A. Caswell, 2009. "Partial Implementation of COOL: Economic Effects in the U.S. Seafood Industry," Working Papers 2009-7, University of Massachusetts Amherst, Department of Resource Economics.
  8. Sven Anders & Julie A. Caswell, 2008. "The Benefits and Costs of Proliferation of Geographical Labelling for Developing Countries," Working Papers 2008-7, University of Massachusetts Amherst, Department of Resource Economics.
  9. Souza Monteiro, Diogo M. & Caswell, Julie A., 2008. "Optimal choice of Voluntary traceability as a food risk management tool," 2008 International Congress, August 26-29, 2008, Ghent, Belgium 44394, European Association of Agricultural Economists.
  10. Julie A. Caswell, 2008. "Expanding the Focus of Cost-Benefit Analysis for Food Safety: A Multi-Factorial Risk Prioritization Approach," Working Papers 2008-8, University of Massachusetts Amherst, Department of Resource Economics.
  11. Caswell, Julie A & Jensen, Helen H., 2008. "Approaches to Economic Measures of Interventions," Staff General Research Papers Archive 12899, Iowa State University, Department of Economics.
  12. Sven Anders & Julie Caswell, 2007. "Standards-as-Barriers versus Standards-as-Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," Working Papers 2007-7, University of Massachusetts Amherst, Department of Resource Economics.
  13. Julie A. Caswell & Siny Joseph, 2007. "Consumer Demand for Quality: Major Determinant for Agricultural and Food Trade in the Future?," Food Marketing Policy Center Research Reports 097, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  14. James Wagstaff, 2007. "Seafood Label Effectiveness in the Amherst Market: A Study of the Quality and Quantity of Point of Purchase Information," Working Papers 2007-5, University of Massachusetts Amherst, Department of Resource Economics.
  15. Spencer J. Henson & Julie Caswell & John A. L. Cranfield & Aamir Frazil & Valerie J. Davidson & Sven M. Anders & Claudia Schmidt, 2007. "A Multi-Factorial Risk Prioritization Framework for Food-Borne Pathogens," Working Papers 2007-8, University of Massachusetts Amherst, Department of Resource Economics.
  16. Anders, Sven M. & Caswell, Julie A., 2006. "Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World," 2006 Annual meeting, July 23-26, Long Beach, CA 21338, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  17. Souza Monteiro, Diogo M. & Caswell, Julie A., 2006. "Traceability Adoption at the Farm Level: An Empirical Analysis of the Portuguese Pear Industry," 2006 Annual meeting, July 23-26, Long Beach, CA 21132, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  18. Saprling, David & Caswell, Julie A, 2005. "A Nafta Approach To Animal Health And Biosecurity: Pipe Dream Or Possibility," 2005 NAAMIC Workshop II: Agrifood Regulatory and Policy Integration under Stress 163867, North American Agrifood Market Integration Consortium (NAAMIC).
  19. Souza Monteiro, Diogo M. & Caswell, Julie A., 2005. "The Economics of Traceability for Multi-Ingredient Products: A Network Approach," 2005 Annual meeting, July 24-27, Providence, RI 19143, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  20. Gilles Grolleau & Julie A. Caswell, 2005. "Interaction Between Food Attributes in Markets: The Case of Environmental Labeling," Working Papers 2005-5, University of Massachusetts Amherst, Department of Resource Economics.
  21. Caswell, Julie A. & Sparling, David, 2004. "Risk Management In The Integrated Nafta Market: Lessons From The Case Of Bse," North American Agrifood Integration: Situation and Perspectives, May 2004, Cancun, Mexico 16729, Farm Foundation.
  22. Souza Monteiro, Diogo M. & Caswell, Julie A., 2004. "The Economics Of Implementing Traceability In Beef Supply Chains: Trends In Major Producing And Trading Countries," Working Paper Series 14521, University of Massachusetts, Amherst, Department of Resource Economics.
  23. Golan, Elise H. & Roberts, Tanya & Salay, Elisabete & Caswell, Julie A. & Ollinger, Michael & Moore, Danna L., 2004. "Food Safety Innovation In The United States: Evidence From The Meat Industry," Agricultural Economic Reports 34083, United States Department of Agriculture, Economic Research Service.
  24. Teisl, Mario F. & Caswell, Julie A., 2003. "Information Policy And Genetically Modified Food: Weighing The Benefits And Costs," Working Paper Series 14534, University of Massachusetts, Amherst, Department of Resource Economics.
  25. Caswell, Julie A., 2003. "Trends in food safety standards and regulation implications for developing countries," 2020 vision briefs 10 No. 4, International Food Policy Research Institute (IFPRI).
  26. Caswell, Julie A., 2003. "Food Safety: What Is Economists' Value Added?," 2003: WCC-72 Annual Meeting, June 9-11, 2003, Las Vegas, Nevada 16600, WERA-72 (formerly WCC-72): Western Education\Extension and Research Activities Committee on Agribusiness.
  27. Salay, Elisabete & Caswell, Julie A. & Roberts, Tanya, 2003. "Survey Instrument For Case Studies Of Food Safety Innovation," Working Paper Series 14516, University of Massachusetts, Amherst, Department of Resource Economics.
  28. Fetter, T. Robert & Caswell, Julie A., 2002. "Variation in Organic Standards Prior to the National Organic Program," Research Reports 25151, University of Connecticut, Food Marketing Policy Center.
  29. Roberts, Donna & Unnevehr, Laurian J. & Caswell, Julie A. & Sheldon, Ian M. & Wilson, John S. & Otsuki, Tsunehiro & Orden, David, 2001. "The Role Of Product Attributes In The Agricultural Negotiations," Commissioned Papers 14620, International Agricultural Trade Research Consortium.
  30. Noelke, Corinna M. & Caswell, Julie A., 2000. "A Model Of The Implementation Of Quality Management Systems For Credence Attributes," 2000 Annual meeting, July 30-August 2, Tampa, FL 21874, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  31. Caswell, Julie A., 2000. "An Evaluation Of Risk Analysis As Applied To Agricultural Biotechnology (With A Case Study Of Gmo Labeling)," Transitions in Agbiotech: Economics of Strategy and Policy, June 24-25, 1999, Washington, D.C. 26006, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  32. Mojduszka, Eliza M. & West, Dennis B. & Caswell, Julie A. & Harris, James Michael, 1999. "CHANGES IN NUTRITIONAL QUALITY OF FOOD PRODUCT OFFERINGS AND PURCHASES: A CASE STUDY IN THE MID-1990's," Technical Bulletins 33556, United States Department of Agriculture, Economic Research Service.
  33. Caswell, Julie A., 1999. "Discussant comments for session Information, Education, and Health Consequences of Labels," New Economic Approaches to Consumer Welfare and Nutrition - FAMC 1999 Conference 260298, Food and Agricultural Marketing Consortium (FAMC).
  34. Caswell, Julie A., 1998. "What Can We Learn From The ADM Global Price Conspiracies - A Discussion," Economic and Policy Implications of Structural Realignments in Food and Ag Markets: A Case Study Approach - FAMC 1998 Conference 260228, Food and Agricultural Marketing Consortium (FAMC).
  35. Colatore, Corinna & Caswell, Julie A., 1998. "Survey Instruments For A Cost Study Of Haccp In The Seafood Industry," Working Papers 25990, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  36. Caswell, Julie, 1997. "What Labels Tell Us About How Foods are Produced," Issue Papers 161558, University of Connecticut, Food Marketing Policy Center.
  37. Julie A. Caswell, 1997. "What Labels Tell Us About How Foods are Prepared," Issue Papers 16, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  38. Caswell, Julie A. & Mojduszka, Eliza M., 1996. "Using Informational Labeling To Influence The Market For Quality In Food Products," Working Papers 25989, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  39. Hooker, Neal H. & Caswell, Julie A., 1995. "Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches," The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. 25964, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  40. Caswell, Julie A & Jensen, Helen H., 1994. "Food Safety and Nutrition Policy," Staff General Research Papers Archive 841, Iowa State University, Department of Economics.
  41. Julie A. Caswell, 1994. "The Policy Environment for Food Safety and Nutrition: Regulating Quality and Quality Signaling," Issue Papers 05, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  42. Julie A. Caswell & Helen H. Jensen, 1994. "Food Safety, Nutrition, and Health," Issue Papers 07, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
  43. Ding, John Y. & Caswell, Julie A., 1993. "Relatedness and Performance: A Reexamination of the Diversification-Performance Link," Working Papers 116116, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  44. Kramer, Carol S. & Caswell, Julie A., 1993. "Food Quality: Safety, Nutrition, and Labeling," Research Reports 25207, University of Connecticut, Food Marketing Policy Center.
  45. Caswell, Julie A. & Kleinschmit, Jaana K., 1993. "Economic Criteria for Settling Federalism Disputes with an Application to Food Safety Regulation," Working Papers 116114, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  46. Ding, John Y. & Caswell, Julie A. & Rogers, Richard T., 1993. "Restructuring's Effect on Related and Unrelated Diversification Among Top Food Manufacturing Firms in the 1980s," Working Papers 116118, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  47. Caswell, Julie A. & Perloff, Jeffrey M., 1993. "Implications of New Industrial Organization and Demand Models for Marketing Research," Food and Agricultural Marketing Issues for the 21st Century - FAMC 1993 Conference 265924, Food and Agricultural Marketing Consortium (FAMC).
  48. Ding, John Y. & Caswell, Julie A., 1991. "A FRAMEWORK FOR ANALYSIS OF ALTERNATIVE RESTRUCTURING STRATEGIES EMPWYED BY LARGE FOOD MANUFACTURERS IN THE 1980s," Working Papers 116101, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  49. Padberg, Daniel I. & Caswell, Julie A., 1990. "Toward A More Comprehensive Theory Of Food Labeling," Working Papers 115911, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  50. Caswell, Julie A., 1989. "Potential for Privatization of Food Safety and Quality Assurance: Private Testing of Fresh Produce," 1989 Annual Meeting, July 30-August 2, Baton Rouge, Louisiana 270712, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  51. Caswell, Julie A., 1988. "Federal and State Regulations of Food Product Safety and Quality: A Selected, Partially Annotated Bibliography," Miscellaneous Publications 320010, United States Department of Agriculture, Economic Research Service.
  52. Caswell, Julie A., 1988. "An Alternative Measure Of Aggregate Concentration With An Application To The Agribusiness Sector," Working Papers 115904, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  53. Caswell, Julie A. & Cotterill, Ronald W., 1988. "New Theoretical Approaches To Measuring Industry Performance," Working Papers 115806, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  54. Caswell, Julie A., 1988. "A Model of the Intra/Interstate Impacts of State Product Regulation," Working Papers 115902, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  55. Rogers, Richard T. & Caswell, Julie A., 1987. "Strategic Management and the Internal Organization of Food Marketing Firms," Working Papers 115796, Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance.
  56. Caswell, Julie A., 1976. "Freight Transport And Interstate Commerce Commision Regulation Of Railroads," 1976 Annual Meeting, August 15-18, State College, Pennsylvania 283946, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

Articles

  1. Laurian Unnevehr & Julie Caswell & Jean Kinsey, 2022. "How women in agricultural economics expanded the profession's role in food safety and nutrition," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 44(1), pages 23-37, March.
  2. Wang, Emily Y. & Wei, Hongli & Caswell, Julie A., 2016. "The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads," Food Policy, Elsevier, vol. 64(C), pages 63-81.
  3. Joseph, Siny & Lavoie, Nathalie & Caswell, Julie A., 2014. "Implementing COOL: Comparative welfare effects of different labeling schemes," Food Policy, Elsevier, vol. 44(C), pages 14-25.
  4. Carbone Anna & Caswell Julie & Galli Francesca & Sorrentino Alessandro, 2014. "The Performance of Protected Designations of Origin: An Ex Post Multi-Criteria Assessment of the Italian Cheese and Olive Oil Sectors," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 12(1), pages 121-140, January.
  5. Rouvière, Elodie & Caswell, Julie A., 2012. "From punishment to prevention: A French case study of the introduction of co-regulation in enforcing food safety," Food Policy, Elsevier, vol. 37(3), pages 246-254.
  6. Galli, Francesca & Carbone, Anna & Caswell, Julie A. & Sorrentino, Alessandro, 2011. "A Multi-Criteria Approach to Assessing PDOs/PGIs: An Italian Pilot Study," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 2(3), pages 1-18, December.
  7. Diogo M. Souza-Monteiro & Julie A. Caswell, 2010. "The Economics of Voluntary Traceability in Multi-Ingredient Food Chains," Agribusiness, John Wiley & Sons, Ltd., vol. 26(1), pages 122-142.
  8. Juliana Martins Ruzante & Valerie J. Davidson & Julie Caswell & Aamir Fazil & John A. L. Cranfield & Spencer J. Henson & Sven M. Anders & Claudia Schmidt & Jeffrey M. Farber, 2010. "A Multifactorial Risk Prioritization Framework for Foodborne Pathogens," Risk Analysis, John Wiley & Sons, vol. 30(5), pages 724-742, May.
  9. Johnecheck, Wendy A. & Wilde, Parke E. & Caswell, Julie A., 2010. "Market and Welfare Impacts of COOL on the U.S.-Mexican Tomato Trade," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 35(3), pages 1-19, December.
  10. Anders, Sven M. & Caswell, Julie A., 2009. "The Benefits and Costs of Proliferation of Geographical Labeling for Developing Countries," Estey Centre Journal of International Law and Trade Policy, Estey Centre for Law and Economics in International Trade, vol. 10(1), pages 1-17.
  11. Souza Monteiro, Diogo M. & Caswell, Julie A., 2009. "Traceability adoption at the farm level: An empirical analysis of the Portuguese pear industry," Food Policy, Elsevier, vol. 34(1), pages 94-101, February.
  12. Anders, Sven M. & Caswell, Julie A., 2008. "AJAE Appendix for Standards as Barriers versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," American Journal of Agricultural Economics APPENDICES, Agricultural and Applied Economics Association, vol. 91(2), pages 1-3, August.
  13. Garcia Martinez, Marian & Fearne, Andrew & Caswell, Julie A. & Henson, Spencer, 2007. "Co-regulation as a possible model for food safety governance: Opportunities for public-private partnerships," Food Policy, Elsevier, vol. 32(3), pages 299-314, June.
  14. Sven M. Anders & Julie A. Caswell, 2007. "Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(2), pages 310-321.
  15. Julie A. Caswell & Helen H. Jensen, 2007. "Introduction: Economic measures of food safety interventions," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 153-156.
  16. Hassan Fouayzi & Julie A. Caswell & Neal H. Hooker, 2006. "Motivations of Fresh-Cut Produce Firms to Implement Quality Management Systems," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(1), pages 132-146.
  17. David H. Sparling & Julie A. Caswell, 2006. "Risking Market Integration without Regulatory Integration: The Case of NAFTA and BSE," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 28(2), pages 212-228.
  18. Grolleau, Gilles & Caswell, Julie A., 2006. "Interaction Between Food Attributes in Markets: The Case of Environmental Labeling," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 31(3), pages 1-14, December.
  19. Mario F. Teisl & Julie A. Caswell, 2003. "Information Policy and Genetically Modified Food: Weighting the Benefits and Costs," QA - Rivista dell'Associazione Rossi-Doria, Associazione Rossi Doria, issue 4, March.
  20. Eliza M. Mojduszka & Julie A. Caswell & J. Michael Harris, 2001. "Consumer choice of food products and the implications for price competition and government policy," Agribusiness, John Wiley & Sons, Ltd., vol. 17(1), pages 81-104.
  21. Jason A. Donovan & Julie A. Caswell & Elisabete Salay, 2001. "The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 23(1), pages 163-175.
  22. Caswell, Julie A. & Wang, Joanne, 2001. "Quantifying Regulatory Barriers To Asian-U.S. Food Trade," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 19(2), pages 1-8.
  23. Caswell, Julie A. & Donovan, Jason A. & Salay, Elisabete, 2000. "The Downside of Trading Up," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 15(2), pages 1-4.
  24. Julie A. Caswell, 2000. "An evaluation of risk analysis as applied to agricultural biotechnology (with a case study of gmo labeling)," Agribusiness, John Wiley & Sons, Ltd., vol. 16(1), pages 115-123.
  25. Eliza M. Mojduszka & Julie A. Caswell, 2000. "A Test of Nutritional Quality Signaling in Food Markets Prior to Implementation of Mandatory Labeling," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 82(2), pages 298-309.
  26. Neal H. Hooker & Julie A. Caswell, 1999. "A Framework for Evaluating Non‐Tariff Barriers to Trade Related to Sanitary and Phytosanitary Regulation," Journal of Agricultural Economics, Wiley Blackwell, vol. 50(2), pages 234-246, May.
  27. Henson, Spencer & Caswell, Julie, 1999. "Food safety regulation: an overview of contemporary issues," Food Policy, Elsevier, vol. 24(6), pages 589-603, December.
  28. Caswell, Julie A., 1998. "Valuing the benefits and costs of improved food safety and nutrition," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 42(4), pages 1-16.
  29. Caswell, Julie A., 1998. "How Labeling Of Safety And Process Attributes Affects Markets For Food," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 27(2), pages 1-8, October.
  30. Salay, Elisabete & Caswell, Julie A., 1998. "Developments In Brazilian Food Safety Policy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 1(2), pages 1-11.
  31. Julie A. Caswell & Mary E. Bredahl & Neal H. Hooker, 1998. "How Quality Management Metasystems Are Affecting the Food Industry," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 20(2), pages 547-557.
  32. Wang, Yuan & Caswell, Julie A., 1998. "Comparative Levels of Food Safety Regulations in Three U.S.-Asian Trading Groups," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 16(2), pages 1-14.
  33. Julie A. Caswell, 1997. "Rethinking the Role of Government in Agri-Food Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(2), pages 651-656.
  34. Ding, John Y. & Caswell, Julie A. & Zhou, Furen, 1997. "Relatedness And Performance: A Reexamination Of The Diversification-Performance Link," Journal of Food Distribution Research, Food Distribution Research Society, vol. 28(1), pages 1-8, February.
  35. Julie A. Caswell & Jaana K. Kleinschmit v. L., 1997. "Using Benefit-Cost Criteria for Settling Federalism Disputes: An Application to Food Safety Regulation," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(1), pages 24-38.
  36. Neal H. Hooker & Julie A. Caswell, 1996. "Trends in food quality regulation: Implications for processed food trade and foreign direct investment," Agribusiness, John Wiley & Sons, Ltd., vol. 12(5), pages 411-419.
  37. Julie A. Caswell & Neal H. Hooker, 1996. "HACCP as an International Trade Standard," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 775-779.
  38. Julie A. Caswell & Eliza M. Mojduszka, 1996. "Using Informational Labeling to Influence the Market for Quality in Food Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(5), pages 1248-1253.
  39. John Y. Ding & Julie A. Caswell, 1995. "Changes in diversification among very large food manufacturing firms in the 1980s," Agribusiness, John Wiley & Sons, Ltd., vol. 11(6), pages 553-563.
  40. Julie A. Caswell & John U. Davis, 1994. "A note on the application of the workers' compensation system to agriculture," Agribusiness, John Wiley & Sons, Ltd., vol. 10(5), pages 401-410.
  41. Caswell, Julie A., 1993. "Valuing Food Safety and Nutrition, Alexandria, VA, 2-4 June 1993," Food Policy, Elsevier, vol. 18(6), pages 527-528, December.
  42. Julie A. Caswell, 1992. "Current Information Levels on Food Labels," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(5), pages 1196-1201.
  43. Julie A. Caswell & Daniel I. Padberg, 1992. "Toward a More Comprehensive Theory of Food Labels," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(2), pages 460-468.
  44. John U. Davis & Julie A. Caswell & Carolyn R. Harper, 1992. "Incentives for Protecting Farm Workers from Pesticides," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(4), pages 907-917.
  45. Julie A. Caswell, 1992. "Using industrial organization and demand models for agribusiness research," Agribusiness, John Wiley & Sons, Ltd., vol. 8(6), pages 537-548.
  46. Julie A. Caswell, 1991. "Data Needs to Address Economic Issues in Food Safety: Discussion," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 73(3), pages 945-946.
  47. Caswell, Julie A., 1990. "Food Safety Policy Fights: A U.S. Perspective," Northeastern Journal of Agricultural and Resource Economics, Northeastern Agricultural and Resource Economics Association, vol. 19(2), pages 1-8, October.
  48. Tim T. Phipps & Kristen Allen & Julie A. Caswell, 1989. "The Political Economics of California's Proposition 65," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(5), pages 1286-1292.
  49. Caswell, Julie A., 1989. "The Cooperative-Corporate Interface: Interfirm Contact Through Membership on Boards of Directors," Journal of Agricultural Cooperation, National Council of Farmer Cooperatives, vol. 4, pages 1-9.
  50. Julie A. Caswell, 1988. "Grant, Wyn, ed. Business Interests, Organizational Development and Private Interest Government: An International Comparative Study of the Food Processing Industry. Berlin and New York: Walter de Gruyt," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(3), pages 751-752.
  51. Richard T. Rogers & Julie A. Caswell, 1988. "Strategic management and the internal organization of food marketing firms," Agribusiness, John Wiley & Sons, Ltd., vol. 4(1), pages 3-10.
  52. Julie A. Caswell & Ronald W. Cotterill, 1988. "Two new theoretical approaches to measuring industry and firm performance," Agribusiness, John Wiley & Sons, Ltd., vol. 4(6), pages 511-520.
  53. Julie A. Caswell, 1987. "Dominant Forms of Corporate Control in the U.S. Agribusiness Sector," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 69(1), pages 11-21.
  54. Julie A. Caswell, 1984. "An Institutional Perspective on Corporate Control and the Network of Interlocking Directorates," Journal of Economic Issues, Taylor & Francis Journals, vol. 18(2), pages 619-626, June.

Chapters

  1. Julie A. Caswell, 2013. "Challenges in Choosing the Mix of Public and Private Standards for Food Quality Assurance," Natural Resource Management and Policy, in: Walter J. Armbruster & Ronald D. Knutson (ed.), US Programs Affecting Food and Agricultural Marketing, edition 127, chapter 0, pages 227-247, Springer.

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Statistics

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Rankings

This author is among the top 5% authors according to these criteria:
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Co-authorship network on CollEc

NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 13 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (13) 2006-11-18 2007-03-31 2007-04-28 2007-05-26 2007-06-11 2008-08-06 2008-08-06 2008-12-01 2008-12-01 2013-07-05 2014-05-24 2015-08-01 2015-08-01. Author is listed
  2. NEP-LAW: Law and Economics (3) 2007-06-11 2008-08-06 2008-12-01
  3. NEP-DEV: Development (2) 2008-08-06 2008-12-01
  4. NEP-MKT: Marketing (2) 2006-11-18 2007-03-31
  5. NEP-ENV: Environmental Economics (1) 2006-11-18
  6. NEP-INT: International Trade (1) 2007-05-26
  7. NEP-REG: Regulation (1) 2007-05-26

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