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Food Safety and Nutrition Policy

Author

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  • Caswell, Julie A
  • Jensen, Helen H.

Abstract

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Suggested Citation

  • Caswell, Julie A & Jensen, Helen H., 1994. "Food Safety and Nutrition Policy," Staff General Research Papers Archive 841, Iowa State University, Department of Economics.
    • Handle: RePEc:isu:genres:841
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    Cited by:

    1. Conceição, Junia Rodrigues & Barros, Alexandre Lahóz Mendonça de, 2006. "A Importância Da Certificação E Da Rastreabilidade Para Garantia De Competitividade No Agronegócio: Conceitos E Proposta De Um Modelo Analítico," 44th Congress, July 23-27, 2006, Fortaleza, Ceará, Brazil 148629, Sociedade Brasileira de Economia, Administracao e Sociologia Rural (SOBER).
    2. Hennessy, David A., 1996. "Information Asymmetry As a Reason for Vertical Integration," Staff General Research Papers Archive 10422, Iowa State University, Department of Economics.
    3. Golan, Elise H. & Kuchler, Fred & Mitchell, Lorraine, 2000. "Economics Of Food Labeling," Agricultural Economic Reports 34069, United States Department of Agriculture, Economic Research Service.
    4. Kinsey, Jean D. & Senauer, Benjamin, 1995. "Food And Consumer Issues Working Group: 1995 Farm Bill Project; Final Report," Working Papers 14426, University of Minnesota, Center for International Food and Agricultural Policy.
    5. Sanogo, Diakalia & Masters, William A., 2002. "The Value Of Quality Certification For Infant Foods: Results From A Market Experiment In Mali," 2002 Annual meeting, July 28-31, Long Beach, CA 19601, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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