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Food Safety Innovation In The United States: Evidence From The Meat Industry

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  • Golan, Elise H.
  • Roberts, Tanya
  • Salay, Elisabete
  • Caswell, Julie A.
  • Ollinger, Michael
  • Moore, Danna L.

Abstract

Recent industry innovations improving the safety of the Nation's meat supply range from new pathogen tests, high-tech equipment, and supply chain management systems, to new surveillance networks. Despite these and other improvements, the market incentives that motivate private firms to invest in innovation seem to be fairly weak. Results from an ERS survey of U.S. meat and poultry slaughter and processing plants and two case studies of innovation in the U.S. beef industry reveal that the industry has developed a number of mechanisms to overcome that weakness and to stimulate investment in food safety innovation. Industry experience suggests that government policy can increase food safety innovation by reducing informational asymmetries and strengthening the ability of innovating firms to appropriate the benefits of their investments.

Suggested Citation

  • Golan, Elise H. & Roberts, Tanya & Salay, Elisabete & Caswell, Julie A. & Ollinger, Michael & Moore, Danna L., 2004. "Food Safety Innovation In The United States: Evidence From The Meat Industry," Agricultural Economic Reports 34083, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerser:34083
    DOI: 10.22004/ag.econ.34083
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    References listed on IDEAS

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    Cited by:

    1. Michael Ollinger & Danna Moore, 2009. "The Direct and Indirect Costs of Food-Safety Regulation," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(2), pages 247-265, June.
    2. Ng, Desmond W. & Salin, Victoria, 2012. "An Institutional Approach to the Examination of Food Safety," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(2), pages 1-26, May.
    3. Onyango, Benjamin M. & Hooker, Neal H. & Hallman, William K. & Cuite, Cara L., 2010. "Americans’ Perceptions of Food Safety: A Comparative Study of Fresh Produce, Beef and Poultry Products," Journal of Food Distribution Research, Food Distribution Research Society, vol. 41(3), pages 1-13, November.
    4. Chen‐Ti Chen & John M. Crespi & William Hahn & Lee L. Schulz & Fawzi Taha, 2020. "Long‐run impacts of trade shocks and export competitiveness: Evidence from the U.S. BSE event," Agricultural Economics, International Association of Agricultural Economists, vol. 51(6), pages 941-958, November.
    5. S. Andrew Starbird, 2007. "Testing errors, supplier segregation, and food safety," Agricultural Economics, International Association of Agricultural Economists, vol. 36(3), pages 325-334, May.
    6. Ollinger, Michael & Wilkus, James & Hrdlicka, Megan & Bovay, John, 2017. "Public Disclosure of Tests for Salmonella: The Effects on Food Safety Performance in Chicken Slaughter Establishments," Economic Research Report 262183, United States Department of Agriculture, Economic Research Service.
    7. Ollinger, Michael, 2009. "The Cost of Food Safety Technologies in the Meat and Poultry Industries," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 48783, Agricultural and Applied Economics Association.
    8. Sandra Hoffmann & Lydia Ashton & Jae‐Wan Ahn, 2021. "Food safety: A policy history and introduction to avenues for economic research," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 680-700, June.
    9. Venturini, Luciano, 2006. "Vertical competition between manufacturers and retailers and upstream incentives to innovate and differentiate," 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece 10050, European Association of Agricultural Economists.
    10. Ollinger, Michael & Houser, Matthew, 2020. "Ground beef recalls and subsequent food safety performance," Food Policy, Elsevier, vol. 97(C).
    11. Ollinger, Michael & Bovay, John & Guthrie, Joanne & Benicio, Casiano, 2015. "Economic Incentives to Supply Safe Chicken to the National School Lunch Program," Economic Research Report 212888, United States Department of Agriculture, Economic Research Service.
    12. Hoffmann, Sandra & Fischbeck, Paul & Krupnick, Alan & McWilliams, Michael, 2008. "Informing risk-mitigation priorities using uncertainty measures derived from heterogeneous expert panels: A demonstration using foodborne pathogens," Reliability Engineering and System Safety, Elsevier, vol. 93(5), pages 687-698.
    13. Anders, Sven M. & Caswell, Julie A., 2006. "Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World," 2006 Annual meeting, July 23-26, Long Beach, CA 21338, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    14. Ollinger, Michael & Muth, Mary K. & Karns, Shawn A. & Choice, Zanethia, 2011. "Food Safety Audits, Plant Characteristics, and Food Safety Technology Use in Meat and Poultry Plants," Economic Information Bulletin 117989, United States Department of Agriculture, Economic Research Service.
    15. William E. Nganje & Simeon Kaitibie & Alexander Sorin, 2007. "HACCP implementation and economic optimality in turkey processing," Agribusiness, John Wiley & Sons, Ltd., vol. 23(2), pages 211-228.
    16. Michael Ollinger & Danna L. Moore, 2008. "The Economic Forces Driving Food Safety Quality in Meat and Poultry," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 30(2), pages 289-310.
    17. Michael Ollinger & John Bovay, 2020. "Producer Response to Public Disclosure of Food‐Safety Information," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(1), pages 186-201, January.
    18. Ollinger, Michael & Bovay, John & Hrdlicka, Megan & Wilkus, James, 2015. "Food-safety test performance and public disclosure: The value of information in encouraging improvements in food safety in the chicken-slaughter industry," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205408, Agricultural and Applied Economics Association.
    19. Chebolu-Subramanian, Vijaya & Gaukler, Gary M., 2015. "Product contamination in a multi-stage food supply chain," European Journal of Operational Research, Elsevier, vol. 244(1), pages 164-175.
    20. Ollinger, Michael & Benicio, Casiano, 2014. "The Food Safety Performance of Chicken Suppliers to the National School Lunch Program," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169380, Agricultural and Applied Economics Association.
    21. Liang, Q. & Zhou, J. & Jin, C. & Zhou, W. & Wang, Y., 2018. "Trends, transferring, and sources of aquatic products Risks in China: Evidence from the sampling inspections by national and provincial CFDA," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277056, International Association of Agricultural Economists.
    22. Ollinger, Michael & Moore, Danna L., 2009. "The Interplay of Regulation and Marketing Incentives in Providing Food Safety," Economic Research Report 55837, United States Department of Agriculture, Economic Research Service.
    23. Ollinger, Michael & Guthrie, Joanne & Bovay, John, 2014. "The Food Safety Performance of Ground Beef Suppliers to the National School Lunch Program," Economic Research Report 262211, United States Department of Agriculture, Economic Research Service.

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