Contact information of WERA-72 (formerly WCC-72): Western Education\Extension and Research Activities Committee on Agribusiness
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Content
2003
- 16606 The Characteristics Affecting Consumers' Perceptions And Preferences For United States Versus Imported Beef
by Umberger, Wendy J. & Feuz, Dillon M. & Calkins, Chris R. & Sitz, Bethany M.
- 16605 Possible Contributions Of A Course In Commodity Exchanges And Futures Trading To A Student'S General Education
by Gauthier, Wayne M.
- 16604 Analysis Of Corn Production And Usage
by Gaskins, Katie & Conley, Dennis M.
- 16603 Issues In Modeling Bioterrorism In The Agrifood Sector
by Huff, Karen & Meilke, Karl D. & Turvey, Calum G.
- 16602 Optimal Stocking Density And Food Safety Risks In Steer Production Enterprise
by Nganje, William E. & Kaitibie, Simeon & Brorsen, B. Wade & Epplin, Francis M.
- 16601 Analysis Of Strategic Marketing Decisions For Organic Agricultural Producers: A Case Study
by Peterson, H. Christopher & Phillips, Jon C.
- 16600 Food Safety: What Is Economists' Value Added?
by Caswell, Julie A.
- 16599 Efficacy Of Electron Beam Irradiation Of Processed Pork Products
by Cardona, Fredy A. & O'Rourke, Patrick D. & Wiegand, Bryon R. & O'Rourke, David L.
- 16598 Changing Consumer Perceptions About Genetically Modified Foods
by Wachenheim, Cheryl J.
- 16597 Surviving The First Year In Extension Agribusiness: What Agricultural Economics Ph.D.S Don'T Prepare Us For
by Mark, Darrell R.
- 16596 Food Safety Risk Perception Gap Between Consumers And Processors Of Specialty Meat
by Nganje, William E. & Taban, Thomas