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Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification

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  • Caswell, Julie A.
  • Boys, Kathryn A.
  • Danilow, Alyssa A.
  • Lynch, Kathryn E.

Abstract

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Suggested Citation

  • Caswell, Julie A. & Boys, Kathryn A. & Danilow, Alyssa A. & Lynch, Kathryn E., 2017. "Food Certification Industry Capacity and Ability to Comply with FSMA Final Rule on Accredited Third-Party Certification," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 258468, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:258468
    DOI: 10.22004/ag.econ.258468
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    References listed on IDEAS

    as
    1. Barrett, H. R. & Browne, A. W. & Harris, P. J. C. & Cadoret, K., 2002. "Organic certification and the UK market: organic imports from developing countries," Food Policy, Elsevier, vol. 27(4), pages 301-318, August.
    2. Boys, Kathryn A. & Caswell, Julie A. & Hoffmann, Sandra A. & Colarusso, Samantha, 2015. "The Business of Safe Food: An Assessment of the Global Food Safety Certification Industry," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205870, Agricultural and Applied Economics Association.
    3. Hatanaka, Maki & Bain, Carmen & Busch, Lawrence, 2005. "Third-party certification in the global agrifood system," Food Policy, Elsevier, vol. 30(3), pages 354-369, June.
    Full references (including those not matched with items on IDEAS)

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