Contact information of Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance
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Content
1995
- 25967 Estimating The Incidence Of Foodborne Salmonella And The Effectiveness Of Alternative Control Measures
by Henson, Spencer J.
- 25966 Differences Between Retailer And Consumer Concerns About Seafood Safety: Evidence From Survey Data
by Wang, Qingbin & Halbrendt, Catherine K. & Caron, Nieves
- 25965 Farm-Level Costs For Control Of Salmonella Enteritidis In Laying Flocks
by Morales, Roberta A.
- 25964 Regulatory Targets And Regimes For Food Safety: A Comparison Of North American And European Approaches
by Hooker, Neal H. & Caswell, Julie A.
- 25963 Identifying Priorities For Pesticide Residue Reduction
by Kuchler, Fred & Ralston, Katherine L. & Unnevehr, Laurian J.
- 25962 Nutritionally-Improved Foods In Supermarkets: 1989-93
by Frazao, Elizabeth & Allshouse, Jane E.
- 25961 Grading Standards And Pesticides
by Lichtenberg, Erik
- 25960 Evaluating New Food Technologies In Pork Production
by Fabiosa, Jacinto F. & Jensen, Helen H.
- 25959 Determinants Of Demand For Beef: The Impact Of Fat Trimming
by Wang, Guijing & Fletcher, Stanley M. & Carley, Dale H.
- 25958 Exploring The Supply Of Safer Foods: A Case Study Of Oyster Depuration In Dixie And Levy Counties, Florida
by Lin, Chung-Tung Jordan & Adams, Charles M. & Degner, Robert L. & Dunning, Rebecca D.
- 25957 Setting Priorities In Foodborne Pathogen Data: Public And Private Response
by Jensen, Helen H. & Roberts, Tanya & Unnevehr, Laurian J. & Hamm, Shannon
- 25956 Prevention And Treatment In Food Safety: An Analysis Of Conceptual Issues
by Barrett, James P. & Segerson, Kathleen
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