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The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil

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  • Jason A. Donovan
  • Julie A. Caswell
  • Elisabete Salay

Abstract

More stringent national-level food safety standards adopted by developed countries have sent firms and governments among their lesser-developed trading partners scrambling to adopt the required measures or risk losing important export markets. Here we address whether stricter product safety standards in importing countries affect safety levels for the same products in the domestic markets of the countries that export to them. We present a case study, using national data and firm-level surveys, that examines the impacts of foreign requirements that processors adopt Hazard Analysis and Critical Control Point (HACCP) systems on the level of safety offered in the domestic market by Brazilian processors of fishery products. This study shows that to date in Brazil the adoption of HACCP systems has been concentrated in the export sector, with only small impacts on domestic standards and food safety levels.

Suggested Citation

  • Jason A. Donovan & Julie A. Caswell & Elisabete Salay, 2001. "The Effect of Stricter Foreign Regulations on Food Safety Levels in Developing Countries: A Study of Brazil," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 23(1), pages 163-175.
    • Handle: RePEc:oup:revage:v:23:y:2001:i:1:p:163-175.
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    File URL: http://hdl.handle.net/10.1111/1058-7195.00052
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    Cited by:

    1. Tran, N. & Wilson, N. & Hite, D., 2012. "Choosing the best model in the presence of zero trade: a fish product analysis," Monographs, The WorldFish Center, number 40064, April.
    2. Katia Berti & Rod Falvey, 2018. "Does trade weaken product standards?," Review of International Economics, Wiley Blackwell, vol. 26(4), pages 852-868, September.
    3. Unnevehr, Laurian J. & Ronchi, Loraine, 2014. "Food safety and developing markets: Research findings and research gaps:," IFPRI discussion papers 1376, International Food Policy Research Institute (IFPRI).
    4. Yesica Mayett-Moreno & Juan Manuel López Oglesby, 2018. "Beyond Food Security: Challenges in Food Safety Policies and Governance along a Heterogeneous Agri-Food Chain and Its Effects on Health Measures and Sustainable Development in Mexico," Sustainability, MDPI, vol. 10(12), pages 1-31, December.
    5. Buzby, Jean C. & Mitchell, Lorraine, 2006. "Private, National, and International Food-Safety Standards," Journal of Food Distribution Research, Food Distribution Research Society, vol. 37(1), pages 1-6, March.
    6. Sven M. Anders & Julie A. Caswell, 2007. "Standards as Barriers Versus Standards as Catalysts: Assessing the Impact of HACCP Implementation on U.S. Seafood Imports," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 91(2), pages 310-321.
    7. Anders, Sven M. & Caswell, Julie A., 2006. "Assessing the Impact of Stricter Food Safety Standards on Trade: HACCP in U.S. Seafood Trade with the Developing World," 2006 Annual meeting, July 23-26, Long Beach, CA 21338, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    8. Luciana Marques Vieira, 2006. "The role of food standards in international trade: assessing the Brazilian beef chain," RAC - Revista de Administração Contemporânea (Journal of Contemporary Administration), ANPAD - Associação Nacional de Pós-Graduação e Pesquisa em Administração, vol. 10(spe), pages 33-51.
    9. Hoffmann, Vivian & Moser, Christine & Saak, Alexander, 2019. "Food safety in low and middle-income countries: The evidence through an economic lens," World Development, Elsevier, vol. 123(C), pages 1-1.

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