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Quantifying Regulatory Barriers To Asian-U.S. Food Trade

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  • Caswell, Julie A.
  • Wang, Joanne

Abstract

Data on U.S. Food and Drug Administration import detentions and alerts are used to quantify regulatory barriers experienced by Asian food products entering the United States. These data offer the only comprehensive means of assessing regulatory barriers without relying on expert opinion, although they fall short of placing a dollar value on the volume of trade affected. The data show that meeting food regulations is a significant barrier to Asian food products entering the United States, especially for products originating in developing and newly industrialized countries.

Suggested Citation

  • Caswell, Julie A. & Wang, Joanne, 2001. "Quantifying Regulatory Barriers To Asian-U.S. Food Trade," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 19(2), pages 1-8.
    • Handle: RePEc:ags:jloagb:14696
    DOI: 10.22004/ag.econ.14696
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    References listed on IDEAS

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    1. Kinsey, Jean, 1993. "GATT and the economics of food safety," Food Policy, Elsevier, vol. 18(2), pages 163-176, April.
    2. Kinsey, Jean, 1993. "GATT and the Economics of Food Safety," Working Papers 257282, University of Minnesota, The Food Industry Center.
    3. Roberts, Donna & DeRemer, Kate, 1997. "Overview of Foreign Technical Barriers to U.S. Agricultural Exports," Staff Reports 278821, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Laurian J. Unnevehr, 2007. "Food safety as a global public good," Agricultural Economics, International Association of Agricultural Economists, vol. 37(s1), pages 149-158, December.
    2. Rastogi, Siddhartha, 2010. "Trade Standards for Welfare Maximization: A Case of Indo-US Trade in Wheat and Mango," Conference papers 330246, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.

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