The economic and environmental sustainability of extra virgin olive oil supply chains: An analysis based on food miles and value chains
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Cited by:
- de Oliveira, Gustavo Magalhães & Martino, Gaetano & Riganelli, Chiara & Ascani, Michela, 2022. "Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 24(2), September.
- Natallya Levino & Madson Monte & Carlos Costa & Walter Lima Filho, 2022. "A Multi-Methodological Analysis of Jabuticaba’s Supply Chain in an Agricultural Cooperative Production," Logistics, MDPI, vol. 6(1), pages 1-14, January.
- Kathryn A. Carroll & Lydia Zepeda, 2024. "Food Miles and Regional Logos: Investigating Consumer Preferences in the Midwestern United States," Sustainability, MDPI, vol. 16(7), pages 1-19, March.
- Medici, Marco & Di Noto, Luca & Canavari, Maurizio, 2021. "Role of sustainability attributes and price in determining consumers' fruit perceived value," International Journal on Food System Dynamics, International Center for Management, Communication, and Research, vol. 12(04), December.
- Gustavo Magalh?es de Oliveira & Gaetano Martino & Chiara Riganelli & Michela Ascani, 2022. "Sustainable transition and food democracy: The role of decision making process in Solidarity Purchasing Groups," Economia agro-alimentare, FrancoAngeli Editore, vol. 24(2), pages 1-34.
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Environmental Economics and Policy;Statistics
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