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Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets

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  • John Cranfield
  • Spencer Henson
  • Oliver Masakure

Abstract

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Suggested Citation

  • John Cranfield & Spencer Henson & Oliver Masakure, 2011. "Factors Affecting the Extent to which Consumers Incorporate Functional Ingredients into their Diets," Journal of Agricultural Economics, Wiley Blackwell, vol. 62(2), pages 375-392, June.
    • Handle: RePEc:bla:jageco:v:62:y:2011:i:2:p:375-392
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    Cited by:

    1. Farida, Badu-Gyan & Victor, Owusu, 2017. "Consumer Willingness To Pay A Premium For A Functional Food In Ghana," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 11(1-2), September.
    2. Tabassum Ali & Aftab Alam & Jabir Ali, 2021. "Factors Affecting Consumers’ Purchase Behaviour for Health and Wellness Food Products in an Emerging Market," Global Business Review, International Management Institute, vol. 22(1), pages 151-168, February.
    3. Mathew T. Baker & Peng Lu & Jean A. Parrella & Holli R. Leggette, 2022. "Consumer Acceptance toward Functional Foods: A Scoping Review," IJERPH, MDPI, vol. 19(3), pages 1-40, January.
    4. Daniela Covino & Flavio Boccia & Immacolata Viola, 2021. "Genetically modified and socially responsible foods: A significant relationship for consumer?s preferences," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 0(2), pages 371-383.

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