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Factors Influencing Consumers’ Behaviour towards Purchasing Organic Foods: A Theoretical Model

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  • Birsen Yilmaz

    (Department of Nutrition and Dietetics, Faculty of Health Sciences, Cukurova University, Balcali, 01330 Adana, Türkiye
    Department of Biological Sciences, Tata Institute of Fundamental Research, Hyderabad 500046, India)

Abstract

Consumers’ interest in organic food has increased over time and this has resulted in a generally positive attitude towards organic food products. The main reasons behind these findings are that consumers generally perceive organic foods as more nutritious and healthier than non-organic foods. Recently, consumers’ concerns about the environment and animal welfare have become part of the main drivers. Hence, this paper investigated the association between stimulus factors, perceived values (health value, environmental value, animal welfare and food safety) and consumers’ organic purchasing behaviour using the Stimulus-Organism-Response (SOR) theoretical model. Also, the relationship between socio-demographic characteristics and purchasing behaviour has been discussed. Data were collected via an online questionnaire from 330 organic food consumers who live in different cities in Turkey. The collected data were analysed using SPSS and SmartPLS 3. Marital status, education employment status and age were significantly related to consumer purchasing behaviour, while gender, income and chronic disease did not influence the actual buying of organic foods. Benefits of consuming organic foods, sustainable consumption attitudes and positive moral attitudes significantly affected perceived values (health value, environment value, animal welfare and food safety). Perceived values did not have a significant effect on consumer purchasing behaviour. This research allows for a better comprehension of consumers’ buying behaviour towards organic food products, which will be helpful for organic sellers in terms of developing strategies and growing the organic food market.

Suggested Citation

  • Birsen Yilmaz, 2023. "Factors Influencing Consumers’ Behaviour towards Purchasing Organic Foods: A Theoretical Model," Sustainability, MDPI, vol. 15(20), pages 1-17, October.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:20:p:14895-:d:1260352
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    References listed on IDEAS

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    1. Giuseppina Rizzo & Massimiliano Borrello & Giovanni Dara Guccione & Giorgio Schifani & Luigi Cembalo, 2020. "Organic Food Consumption: The Relevance of the Health Attribute," Sustainability, MDPI, vol. 12(2), pages 1-12, January.
    2. Mathew T. Baker & Peng Lu & Jean A. Parrella & Holli R. Leggette, 2022. "Consumer Acceptance toward Functional Foods: A Scoping Review," IJERPH, MDPI, vol. 19(3), pages 1-40, January.
    3. Mozumder, Pallab & Berrens, Robert P., 2007. "Inorganic fertilizer use and biodiversity risk: An empirical investigation," Ecological Economics, Elsevier, vol. 62(3-4), pages 538-543, May.
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    Cited by:

    1. Tong Hu & Abdullah Al Mamun & Mohammad Nurul Hassan Reza & Mengling Wu & Qing Yang, 2024. "Examining consumers’ willingness to pay premium price for organic food," Palgrave Communications, Palgrave Macmillan, vol. 11(1), pages 1-15, December.
    2. Kinga Nagyné Pércsi & Apolka Ujj & Wifek Essoussi & Gyöngyi Györéné Kis & Paulina Jancsovszka, 2024. "Food Consumption Habits of Hungarian Organic Food Consumers and Their Policy Implications," Agriculture, MDPI, vol. 14(1), pages 1-18, January.
    3. Arman Poureisa & Yuhanis Abdul Aziz & Siew-Imm Ng, 2024. "Swipe to Sustain: Exploring Consumer Behaviors in Organic Food Purchasing via Instagram Social Commerce," Sustainability, MDPI, vol. 16(6), pages 1-23, March.

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