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Intercropping Systems: An Opportunity for Environment Conservation within Nut Production

Author

Listed:
  • Bruna Moreira

    (Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Braganca, Portugal
    Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Braganca, Portugal
    Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)–CITEXVI, Universidade de Vigo, 36310 Vigo, Spain)

  • Alexandre Gonçalves

    (MORE—Collaborative Laboratory Mountains of Research, Brigantia Ecopark, 5300-358 Braganca, Portugal)

  • Luís Pinto

    (MORE—Collaborative Laboratory Mountains of Research, Brigantia Ecopark, 5300-358 Braganca, Portugal)

  • Miguel A. Prieto

    (Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Instituto de Agroecoloxía e Alimentación (IAA)–CITEXVI, Universidade de Vigo, 36310 Vigo, Spain)

  • Márcio Carocho

    (Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Braganca, Portugal
    Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Braganca, Portugal)

  • Cristina Caleja

    (Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Braganca, Portugal
    Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Braganca, Portugal)

  • Lillian Barros

    (Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Braganca, Portugal
    Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Braganca, Portugal)

Abstract

Global population growth and intensive agriculture have both contributed negatively to the environment. As a result, there is increasing interest in the use of sustainable alternatives is increasing to promote better use of natural resources and create an equilibrium between agriculture and the environment. Intercropping, the simultaneous cultivation of multiple crops, aims to optimize land use economically while enhancing biodiversity through plant–microorganism interactions, thereby boosting crop productivity. This practice has particularly benefited nut production by combining the nutrient-sequestering capacity of trees with continuous annual crop production, improving soil nutrient and water utilization. Intercropping systems not only enhance nut yield and quality but also offer economic advantages to farmers. This review synthesized the existing literature with the aim of highlighting not only the positive aspects that intercropping brings to the production of nuts, but also the challenges and limitations faced in different regions when it comes to agricultural production.

Suggested Citation

  • Bruna Moreira & Alexandre Gonçalves & Luís Pinto & Miguel A. Prieto & Márcio Carocho & Cristina Caleja & Lillian Barros, 2024. "Intercropping Systems: An Opportunity for Environment Conservation within Nut Production," Agriculture, MDPI, vol. 14(7), pages 1-23, July.
    • Handle: RePEc:gam:jagris:v:14:y:2024:i:7:p:1149-:d:1435591
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    References listed on IDEAS

    as
    1. Ilaria Marotti & Anne Whittaker & Reyhan Bahtiyarca Bağdat & Pervin Ari Akin & Namuk Ergün & Giovanni Dinelli, 2023. "Intercropping Perennial Fruit Trees and Annual Field Crops with Aromatic and Medicinal Plants (MAPs) in the Mediterranean Basin," Sustainability, MDPI, vol. 15(15), pages 1-23, August.
    2. Dowling, Alyce & Roberts, Penny & Doolette, Ashlea & Zhou, Yi & Denton, Matthew D., 2023. "Oilseed-legume intercropping is productive and profitable in low input scenarios," Agricultural Systems, Elsevier, vol. 204(C).
    3. Xinping Chen & Zhenling Cui & Mingsheng Fan & Peter Vitousek & Ming Zhao & Wenqi Ma & Zhenlin Wang & Weijian Zhang & Xiaoyuan Yan & Jianchang Yang & Xiping Deng & Qiang Gao & Qiang Zhang & Shiwei Guo , 2014. "Producing more grain with lower environmental costs," Nature, Nature, vol. 514(7523), pages 486-489, October.
    4. Mathew T. Baker & Peng Lu & Jean A. Parrella & Holli R. Leggette, 2022. "Consumer Acceptance toward Functional Foods: A Scoping Review," IJERPH, MDPI, vol. 19(3), pages 1-40, January.
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