A Comparative Study on the Structural Properties and Lipid Profile of Mushroom ( Pleurotus ostreatus ) Powder Obtained by Different Drying Methods
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- Mathew T. Baker & Peng Lu & Jean A. Parrella & Holli R. Leggette, 2022. "Consumer Acceptance toward Functional Foods: A Scoping Review," IJERPH, MDPI, vol. 19(3), pages 1-40, January.
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- Mohssen Elbagory & Sahar El-Nahrawy & Alaa El-Dein Omara & Ebrahem M. Eid & Archana Bachheti & Pankaj Kumar & Sami Abou Fayssal & Bashir Adelodun & Rakesh Kumar Bachheti & Pankaj Kumar & Boro Mioč & V, 2022. "Sustainable Bioconversion of Wetland Plant Biomass for Pleurotus ostreatus var. florida Cultivation: Studies on Proximate and Biochemical Characterization," Agriculture, MDPI, vol. 12(12), pages 1-11, December.
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Keywords
freeze drying; hot air drying; microwave drying; sun drying; Pleurotus ostreatus ; mushroom powder; structural properties; lipophilic components;All these keywords.
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