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Declining global per capita agricultural production and warming oceans threaten food security

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  • Chris Funk
  • Molly Brown

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  • Chris Funk & Molly Brown, 2009. "Declining global per capita agricultural production and warming oceans threaten food security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(3), pages 271-289, September.
    • Handle: RePEc:spr:ssefpa:v:1:y:2009:i:3:p:271-289
    DOI: 10.1007/s12571-009-0026-y
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    References listed on IDEAS

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    1. Marcel Fafchamps, 2004. "Market Institutions in Sub-Saharan Africa: Theory and Evidence," MIT Press Books, The MIT Press, edition 1, volume 1, number 0262062364, December.
    2. Lamb, Russell L., 2000. "Food crops, exports, and the short-run policy response of agriculture in Africa," Agricultural Economics, Blackwell, vol. 22(3), pages 271-298, April.
    3. Robert Kates, 2000. "Cautionary Tales: Adaptation and the Global Poor," Climatic Change, Springer, vol. 45(1), pages 5-17, April.
    4. Lipton, Michael, 2005. "The family farm in a globalizing world: the role of crop science in alleviating poverty," 2020 vision discussion papers 40, International Food Policy Research Institute (IFPRI).
    5. Carlton G. Davis & Clive Y. Thomas & William A. Amponsah, 2001. "Globalization and Poverty: Lessons from the Theory and Practice of Food Security," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(3), pages 714-721.
    6. Haggblade, Steven, 2007. "Returns to Investment in Agriculture," Food Security Collaborative Policy Briefs 54625, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    Full references (including those not matched with items on IDEAS)

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