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South-South cooperation: Brazilian soy diplomacy looking East?

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  • Jeroen Warner

Abstract

Ever since the food price crisis of 2007/8, concerns about global food supply interruptions have mounted. However, while exports from Brazil, the world’s leading soy exporter, are currently under threat, this is not due to geopolitical concerns, but due to resource mismanagement. As a consequence, the country with the most water availability per person is mired in an enduring water crisis, impacting on its major water transport routes. Brazil’s development model is based on an oligopolistic public-private, primary-sector conglomerate, fueled by the federal investment bank, BNDES. This article argues that Brazil has embarked on an unsustainable model of development and is exporting that model as part of its ‘South-South Cooperation’ (SSC) drive. Like the other BRICS, Brazil is using SSC to present itself as non-ideological and anti-imperialist but, in fact, uses the cooperation strategy for diplomatic and self-interested economic purposes. The Middle East is specifically targeted as a region with ‘complementary’ interests: rich in fossil fuels, poor in land and water and plenty of petrodollars to buy food security. The current water crisis shows limits to this complementarity, in the process undermining the assumption that ‘virtual-water exports’ promoted by competitive specialization are salutary to the global water balance. Copyright The Author(s) 2015

Suggested Citation

  • Jeroen Warner, 2015. "South-South cooperation: Brazilian soy diplomacy looking East?," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 7(6), pages 1175-1185, December.
    • Handle: RePEc:spr:ssefpa:v:7:y:2015:i:6:p:1175-1185
    DOI: 10.1007/s12571-015-0505-2
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    References listed on IDEAS

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    1. Jeroen Warner, 2012. "The struggle over Turkey’s Ilısu Dam: domestic and international security linkages," International Environmental Agreements: Politics, Law and Economics, Springer, vol. 12(3), pages 231-250, September.
    2. Niek Koning & Arthur Mol, 2009. "Wanted: institutions for balancing global food and energy markets," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(3), pages 291-303, September.
    3. Kojo Sebastian Amanor, 2013. "South–South Cooperation in Africa: Historical, Geopolitical and Political Economy Dimensions of International Development," IDS Bulletin, Blackwell Publishing, vol. 44(4), pages 20-30, July.
    4. Adam Hanieh, 2011. "Capitalism and Class in the Gulf Arab States," Palgrave Macmillan Books, Palgrave Macmillan, number 978-0-230-11960-4, March.
    5. Jane Harrigan, 2014. "The Political Economy of Arab Food Sovereignty," Palgrave Macmillan Books, Palgrave Macmillan, number 978-1-137-33938-6, March.
    6. Boelens, Rutgerd & Vos, Jeroen, 2012. "The danger of naturalizing water policy concepts: Water productivity and efficiency discourses from field irrigation to virtual water trade," Agricultural Water Management, Elsevier, vol. 108(C), pages 16-26.
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    1. Wang, Lu & Wu, Rui & Ma, WeiChun & Xu, Weiju, 2023. "Examining the volatility of soybean market in the MIDAS framework: The importance of bagging-based weather information," International Review of Financial Analysis, Elsevier, vol. 89(C).

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