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Addressing the food crisis: governance, market functioning, and investment in public goods

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  • Joachim Braun

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  • Joachim Braun, 2009. "Addressing the food crisis: governance, market functioning, and investment in public goods," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(1), pages 9-15, February.
    • Handle: RePEc:spr:ssefpa:v:1:y:2009:i:1:p:9-15
    DOI: 10.1007/s12571-008-0001-z
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    References listed on IDEAS

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    1. Benson, Todd & Minot, Nicholas & Pender, John & Robles, Miguel & von Braun, Joachim, 2008. "Global food crises: Monitoring and assessing impact to inform policy responses," Food policy reports 19, International Food Policy Research Institute (IFPRI).
    2. Fan, Shenggen & Rosegrant, Mark W., 2008. "Investing in agriculture to overcome the world food crisis and reduce poverty and hunger:," Policy briefs 3, International Food Policy Research Institute (IFPRI).
    3. William R. Cline, 2007. "Global Warming and Agriculture: Impact Estimates by Country," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 4037, April.
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    Cited by:

    1. Yu, T. Edward & Tokgoz, Simla & Wailes, Eric & Chavez, Eddie C., 2017. "A quantitative analysis of trade policy responses to higher world agricultural commodity prices:," IFPRI book chapters, in: Bouët, Antoine & Laborde Debucquet, David (ed.), Agriculture, development, and the global trading system: 2000– 2015, chapter 11, International Food Policy Research Institute (IFPRI).
    2. Aogán Delaney & Tom Evans & John McGreevy & Jordan Blekking & Tyler Schlachter & Kaisa Korhonen-Kurki & Peter A. Tamás & Todd A. Crane & Hallie Eakin & Wiebke Förch & Lindsey Jones & Donald R. Nelson , 2018. "Governance of food systems across scales in times of social-ecological change: a review of indicators," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 10(2), pages 287-310, April.
    3. Carl C. Anderson & Manfred Denich & Kai Neumann & Kwadwo Amankwah & Charles Tortoe, 2019. "Identifying Biomass-Based Value Webs for Food Security in Sub-Saharan Africa: A Systems Modeling Approach," Sustainability, MDPI, vol. 11(10), pages 1-20, May.
    4. Vincent Gitz & Alexandre Meybeck, 2011. "The establishment of the High Level Panel of Experts on food security and nutrition (HLPE). Shared, independent and comprehensive knowledge for international policy coherence in food security and nutr," Working Papers hal-00866427, HAL.
    5. Genesis T. Yengoh & Frederick Ato Armah & Edward Ebo Onumah, 2010. "Paths to Attaining Food Security: The Case of Cameroon," Challenges, MDPI, vol. 1(1), pages 1-22, August.
    6. Helena Ting & Martina Bozzola & Timothy Swanson, 2020. "Evaluating the propensity to save in South Africa using weather-income relationship," CIES Research Paper series 49-2017, Centre for International Environmental Studies, The Graduate Institute.
    7. Mazbahul Ahamad & Rezai Khondker & Zahir Ahmed & Fahian Tanin, 2013. "Seasonal food insecurity in Bangladesh: evidences from northern areas," Mitigation and Adaptation Strategies for Global Change, Springer, vol. 18(7), pages 1077-1088, October.
    8. Vincent Gitz & Alexandre Meybeck, 2011. "The establishment of the High Level Panel of Experts on food security and nutrition (HLPE). Shared, independent and comprehensive knowledge for international policy coherence in food security and nutr," CIRED Working Papers hal-00866427, HAL.
    9. Arlette S. Saint Ville & Gordon M. Hickey & Uli Locher & Leroy E. Phillip, 2016. "Exploring the role of social capital in influencing knowledge flows and innovation in smallholder farming communities in the Caribbean," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 535-549, June.
    10. Patricia S. Mesquita & Marcel Bursztyn, 2017. "Food acquisition programs in the Brazilian semi-arid region: benefits to farmers and impacts of climate change," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(5), pages 1041-1051, October.
    11. Kihiu, Evelyne Nyathira & Amuakwa-Mensah, Franklin, 2021. "Agricultural market access and dietary diversity in Kenya: Gender considerations towards improved household nutritional outcomes," Food Policy, Elsevier, vol. 100(C).
    12. S. Kumar & P. Abdul Salam & Pujan Shrestha & Emmanuel Kofi Ackom, 2013. "An Assessment of Thailand’s Biofuel Development," Sustainability, MDPI, vol. 5(4), pages 1-21, April.

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