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Spatial variation in biodiversity, soil degradation and productivity in agricultural landscapes in the highlands of Tigray, northern Ethiopia

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  • Kiros Hadgu
  • Walter Rossing
  • Lammert Kooistra
  • Ariena Bruggen

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  • Kiros Hadgu & Walter Rossing & Lammert Kooistra & Ariena Bruggen, 2009. "Spatial variation in biodiversity, soil degradation and productivity in agricultural landscapes in the highlands of Tigray, northern Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(1), pages 83-97, February.
    • Handle: RePEc:spr:ssefpa:v:1:y:2009:i:1:p:83-97
    DOI: 10.1007/s12571-008-0008-5
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    1. Youyong Zhu & Hairu Chen & Jinghua Fan & Yunyue Wang & Yan Li & Jianbing Chen & JinXiang Fan & Shisheng Yang & Lingping Hu & Hei Leung & Tom W. Mew & Paul S. Teng & Zonghua Wang & Christopher C. Mundt, 2000. "Genetic diversity and disease control in rice," Nature, Nature, vol. 406(6797), pages 718-722, August.
    2. R. K. Maikhuri & K. S. Rao & R. L. Semwal, 2001. "Changing scenario of Himalayan agroecosystems: loss of agrobiodiversity, an indicator of environmental change in Central Himalaya, India," Environment Systems and Decisions, Springer, vol. 21(1), pages 23-39, March.
    3. Salvatore Di Falco & Jean‐Paul Chavas & Melinda Smale, 2007. "Farmer management of production risk on degraded lands: the role of wheat variety diversity in the Tigray region, Ethiopia," Agricultural Economics, International Association of Agricultural Economists, vol. 36(2), pages 147-156, March.
    4. Benin, Samuel & Smale, Melinda & Gebremedhin, Berhanu & Pender, John L. & Ehui, Simeon K., 2003. "The Determinants Of Cereal Crop Diversity On Farms In The Ethiopian Highlands," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25833, International Association of Agricultural Economists.
    5. F. Stuart Chapin III & Erika S. Zavaleta & Valerie T. Eviner & Rosamond L. Naylor & Peter M. Vitousek & Heather L. Reynolds & David U. Hooper & Sandra Lavorel & Osvaldo E. Sala & Sarah E. Hobbie & Mic, 2000. "Consequences of changing biodiversity," Nature, Nature, vol. 405(6783), pages 234-242, May.
    6. Van Dusen, M. Eric & Taylor, J. Edward, 2005. "Missing markets and crop diversity: evidence from Mexico," Environment and Development Economics, Cambridge University Press, vol. 10(4), pages 513-531, August.
    7. L. E. Drinkwater & P. Wagoner & M. Sarrantonio, 1998. "Legume-based cropping systems have reduced carbon and nitrogen losses," Nature, Nature, vol. 396(6708), pages 262-265, November.
    8. Mozumder, Pallab & Berrens, Robert P., 2007. "Inorganic fertilizer use and biodiversity risk: An empirical investigation," Ecological Economics, Elsevier, vol. 62(3-4), pages 538-543, May.
    9. Brush, Stephen B. & Taylor, J. Edward & Bellon, Mauricio R., 1992. "Technology adoption and biological diversity in Andean potato agriculture," Journal of Development Economics, Elsevier, vol. 39(2), pages 365-387, October.
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    Cited by:

    1. Mengistu Fentahun & Herbert Hager, 2009. "Exploiting locally available resources for food and nutritional security enhancement: wild fruits diversity, potential and state of exploitation in the Amhara region of Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(2), pages 207-219, June.
    2. Kiros Hadgu & Lammert Kooistra & Walter Rossing & Ariena Bruggen, 2009. "Assessing the effect of Faidherbia albida based land use systems on barley yield at field and regional scale in the highlands of Tigray, Northern Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(3), pages 337-350, September.

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