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Exploiting locally available resources for food and nutritional security enhancement: wild fruits diversity, potential and state of exploitation in the Amhara region of Ethiopia

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  • Mengistu Fentahun
  • Herbert Hager

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  • Mengistu Fentahun & Herbert Hager, 2009. "Exploiting locally available resources for food and nutritional security enhancement: wild fruits diversity, potential and state of exploitation in the Amhara region of Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(2), pages 207-219, June.
    • Handle: RePEc:spr:ssefpa:v:1:y:2009:i:2:p:207-219
    DOI: 10.1007/s12571-009-0017-z
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    References listed on IDEAS

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    1. Kiros Hadgu & Walter Rossing & Lammert Kooistra & Ariena Bruggen, 2009. "Spatial variation in biodiversity, soil degradation and productivity in agricultural landscapes in the highlands of Tigray, northern Ethiopia," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 1(1), pages 83-97, February.
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    Cited by:

    1. Tene Sop & Jens Oldeland & Fidèle Bognounou & Ute Schmiedel & Adjima Thiombiano, 2012. "Ethnobotanical knowledge and valuation of woody plants species: a comparative analysis of three ethnic groups from the sub-Sahel of Burkina Faso," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 14(5), pages 627-649, October.
    2. Seegers, Ronja, 2024. "Wild fruit collection and its impact on household food security in the Luapula Province, Zambia," Forschungsberichte der ARL: Aufsätze, in: Finger, Anne & Badelt, Ole & Dahmen, Kathleen & Heilen, Lydia & Mai, Nora & Seegers, Ronja & Seewald (ed.), Transformationsprozesse in Stadt und Land: Erkenntnisse, Strategien und Zukunftsperspektiven, volume 23, pages 164-183, ARL – Akademie für Raumentwicklung in der Leibniz-Gemeinschaft.
    3. Chakona, Gamuchirai & Shackleton, Charlie M., 2019. "Food insecurity in South Africa: To what extent can social grants and consumption of wild foods eradicate hunger?," World Development Perspectives, Elsevier, vol. 13(C), pages 87-94.
    4. Homervergel G. Ong & Young-Dong Kim, 2017. "The role of wild edible plants in household food security among transitioning hunter-gatherers: evidence from the Philippines," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(1), pages 11-24, February.
    5. Hanjra, Munir A. & Qureshi, M. Ejaz, 2010. "Global water crisis and future food security in an era of climate change," Food Policy, Elsevier, vol. 35(5), pages 365-377, October.

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