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Correction: From Big Ag to Big Finance: a market network approach to power in agriculture

Author

Listed:
  • Loka Ashwood

    (University of Kentucky)

  • Andy Pilny

    (University of Kentucky)

  • John Canfield

    (University of Wisconsin)

  • Mariyam Jamila
  • Ryan Thomson

    (Auburn University)

Abstract

No abstract is available for this item.

Suggested Citation

  • Loka Ashwood & Andy Pilny & John Canfield & Mariyam Jamila & Ryan Thomson, 2022. "Correction: From Big Ag to Big Finance: a market network approach to power in agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(4), pages 1435-1435, December.
  • Handle: RePEc:spr:agrhuv:v:39:y:2022:i:4:d:10.1007_s10460-022-10348-9
    DOI: 10.1007/s10460-022-10348-9
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    Citations

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    Cited by:

    1. John Strauser & William P. Stewart, 2024. "Moving beyond production: community narratives for good farming," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(3), pages 1195-1210, September.
    2. Jean-Petit Sinamenye & Changjun Zheng, 2022. "The impact of African agriculture production on bank stability through bank risk and profit," International Journal of Research in Business and Social Science (2147-4478), Center for the Strategic Studies in Business and Finance, vol. 11(10), pages 119-139, December.
    3. Ana Isabel Bento & Carla Cruz & Gabriela Fernandes & Luís Miguel D. F. Ferreira, 2024. "Social Network Analysis: Applications and New Metrics for Supply Chain Management—A Literature Review," Logistics, MDPI, vol. 8(1), pages 1-20, February.
    4. John Strauser & William P. Stewart, 2023. "Landscape Performance: Farmer Interactions across Spatial Scales," Sustainability, MDPI, vol. 15(18), pages 1-19, September.
    5. Changjun Zheng & Sinamenye Jean-Petit, 2023. "The Effects of the Interactions Between Agro-Production, Economic, and Financial Development on Bank Sustainability," SAGE Open, , vol. 13(2), pages 21582440231, June.

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