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Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada

Author

Listed:
  • Kerstin Schreiber

    (McGill University)

  • Bernard Soubry

    (McGill University)

  • Carley Dove-McFalls

    (McGill University)

  • Graham K. MacDonald

    (McGill University)

Abstract

Advocates for re-localizing food systems often encourage consumers to support local farmers and strengthen local food economies. Yet, local food systems hinge not only on consumers’ willingness to buy local food but also on whether farmers have the social support networks to address diverse challenges during food production and distribution. This study characterizes the challenges and support systems of farmers selling to local markets in Québec, Canada, across multiple growing seasons using a mixed-methods research design. We sent an online questionnaire to 1046 farmers and conducted follow-up interviews with 15 of the 133 respondents. Our findings show that farmers relied on an average of four support actor groups, particularly employees, customers, and other farmers. Actors played distinct roles in terms of the importance, frequency, and formality of interactions, providing immediate and long-term support through formal and informal relationships across multiple spatial scales (farm, local community, and regional/international). Our thematic analysis showed that support actors helped farmers in four key domains: (1) Knowledge sharing and emotional support; (2) Labour and workforce; (3) Material and financial aid; and (4) Consumer education and business promotion. Farmer associations provided resources to tackle various challenges, acting as bridges across multiple support actor groups. Yet, our results suggest that political desires to encourage local food systems are in some cases poorly matched with resources to address specific types of challenges farmers face. Specifically, overlooking the role of diverse social support actors in helping farmers build food production and distribution capacity could undermine efforts to foster localization.

Suggested Citation

  • Kerstin Schreiber & Bernard Soubry & Carley Dove-McFalls & Graham K. MacDonald, 2023. "Untangling the role of social relationships for overcoming challenges in local food systems: a case study of farmers in Québec, Canada," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(1), pages 141-156, March.
    • Handle: RePEc:spr:agrhuv:v:40:y:2023:i:1:d:10.1007_s10460-022-10343-0
    DOI: 10.1007/s10460-022-10343-0
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    References listed on IDEAS

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    1. Francesca Monticone & Antonella Samoggia & Kathrin Specht & Barbara Schröter & Giulia Rossi & Anna Wissman & Aldo Bertazzoli, 2024. "Harvesting connections: the role of stakeholders’ network structure, dynamics and actors’ influence in shaping farmers’ markets," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1503-1520, December.

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