Food sovereignty and sustainability mid-pandemic: how Michigan’s experience of Covid-19 highlights chasms in the food system
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DOI: 10.1007/s10460-021-10270-6
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- Lauren Winkler & Taylor Goodell & Siddharth Nizamuddin & Sam Blumenthal & Nurcan Atalan-Helicke, 2023. "The COVID-19 pandemic and food assistance organizations’ responses in New York’s Capital District," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1003-1017, September.
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Keywords
Covid-19; Pandemic; Food systems; Sustainability; Food sovereignty; Food behaviors; Michigan; Hoarding; Anxiety; New dependency; Food justice;All these keywords.
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