Richard Haynes and the early years of Agriculture and Human Values
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DOI: 10.1007/s10460-022-10379-2
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- Joyce Turk, 1995. "An assessment of animal health projects: U.S. Agency for international development, 1960–93," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 12(2), pages 81-89, March.
- Robert M. Chiles & Amy J. Fitzgerald, 2018. "Why is meat so important in Western history and culture? A genealogical critique of biophysical and political-economic explanations," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 35(1), pages 1-17, March.
- Paul Thompson, 2015. "Agricultural ethics: then and now," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 77-85, March.
- Gary Comstock, 1995. "Do agriculturalists need a new, an ecocentric, ethic? 1994 Presidential address to the agriculture, food, and human values society," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 12(1), pages 2-16, December.
- Gary Comstock, 1988. "The case against bGH," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 5(3), pages 36-52, June.
- Robert Zimdahl, 1998. "Rethinking agricultural research roles," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 15(1), pages 77-84, March.
- Jack Dekker & Gary Comstock, 1992. "Ethical and environmental considerations in the release of herbicide resistant crops," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 9(3), pages 31-43, June.
- Robert Metcalf, 1987. "Benefit/risk considerations in the use of pesticides," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 4(4), pages 15-25, September.
- Paul Thompson, 1984. "What philosophers can learn from Agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 1(2), pages 17-19, March.
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Keywords
Food ethics; History of food studies; Critical food studies;All these keywords.
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