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The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisation

Author

Listed:
  • Jérémie Forney

    (Anthropology Institute, Université de Neuchâtel)

  • Angga Dwiartama

    (The School of Life Sciences and Technology, Institut Teknologi Bandung)

Abstract

Digital technologies have opened up new perspectives in thinking about the future of food and farming. Not only do these new technologies promise to revolutionise our way of meeting global food demand, they do so by boldly claiming that they can reduce their environmental impacts. However, they also have the potential to transform the organisation of agri-food systems more fundamentally. Drawing on assemblage theory, we propose a conceptual model of digitalisation organised around three facets: digitalisation as a project; “everyday digitalisation”; and reflexive digitalisation. These facets reflect different relations between concrete practices and representations, imaginaries, and narratives, while representing different modes of agency: the collective, the distributed, and the individual, which, we argue, highlight contrasting ways for human and non-human actors to engage with digitalisation. With this model anchored in assemblage theory, we offer a tool for critically and comprehensively engaging with the complexity and multiplicity of digitalisation as a sociotechnical process. We then apply our theoretical framework to two ethnographic studies, one explores the growth of digital technologies in Switzerland as a way to govern and monitor national agriculture, the other focuses on Indonesia, where small digital startups have begun to dot the landscape. By identifying the material and semiotic processes occurring in each case, we notice similar issues being raised in terms of how digitalisation is co-constructed in society.

Suggested Citation

  • Jérémie Forney & Angga Dwiartama, 2023. "The project, the everyday, and reflexivity in sociotechnical agri-food assemblages: proposing a conceptual model of digitalisation," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 441-454, June.
    • Handle: RePEc:spr:agrhuv:v:40:y:2023:i:2:d:10.1007_s10460-022-10385-4
    DOI: 10.1007/s10460-022-10385-4
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    References listed on IDEAS

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    1. Protopop, Iuliia & Shanoyan, Aleksan, 2016. "Big Data and Smallholder Farmers: Big Data Applications in the Agri-Food Supply Chain in Developing Countries," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 19(A), pages 1-18, June.
    2. Jérémie Forney, 2016. "Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(1), pages 1-13, June.
    3. Angga Dwiartama & Cinzia Piatti, 2016. "Assembling local, assembling food security," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 33(1), pages 153-164, March.
    4. Jean-Pierre Bréchet & Nathalie Schieb-Bienfait & Alain Desreumaux, 2009. "Les figures de l'entrepreneur dans une théorie de l'action fondée sur le projet," Revue de l'Entrepreneuriat, De Boeck Université, vol. 8(1), pages 37-53.
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    6. Michael Carolan, 2020. "Acting like an algorithm: digital farming platforms and the trajectories they (need not) lock-in," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1041-1053, December.
    7. Pham, Xuan & Stack, Martin, 2018. "How data analytics is transforming agriculture," Business Horizons, Elsevier, vol. 61(1), pages 125-133.
    8. J.P. Bréchet & N. Schieb-Bienfait & A. Desreumaux, 2009. "Les figures de l'entrepreneur dans une théorie de l'action fondée sur le projet," Post-Print hal-00802675, HAL.
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    Cited by:

    1. Chrysanthi Charatsari & Evagelos D. Lioutas & Marcello De Rosa, 2024. "Going Short and Going Digital: How Do Consumers View the Impacts of Digitalizing Short Food Supply Chains?," Sustainability, MDPI, vol. 16(24), pages 1-17, December.
    2. Ciliberti, Stefano & Frascarelli, Angelo & Polenzani, Bianca & Brunori, Gianluca & Martino, Gaetano, 2024. "Digitalisation strategies in the agri-food system: The case of PDO Parmigiano Reggiano," Agricultural Systems, Elsevier, vol. 218(C).
    3. Michael Carolan, 2024. "Who and what gets recognized in digital agriculture: agriculture 4.0 at the intersectionality of (Dis)Ableism, labor, and recognition justice," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1465-1480, December.
    4. Robert Finger, 2023. "Digital innovations for sustainable and resilient agricultural systems," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 50(4), pages 1277-1309.
    5. Francisco Hidalgo & Athena Birkenberg & Thomas Daum & Christine Bosch & Xiomara F. Quiñones-Ruiz, 2024. "How do coffee farmers engage with digital technologies? A capabilities perspective," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(4), pages 1707-1723, December.

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