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“No one is talking about food”: making agriculture a “business” in Ghana

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  • Joeva Sean Rock

    (University of Cambridge)

Abstract

At the turn of the 21st century, a collection of donors created the Alliance for a Green Revolution in Africa (AGRA) to spark a “new” Green Revolution on the African continent. Since its inception, AGRA’s mission has revolved around a series of interventions designed around the idea of making agriculture a “business.” In this paper, I ask how AGRA puts such discourses into practice with a particular focus in Ghana. To do so, I draw on a television show produced by AGRA called Kuapa, organizational literature, and to a lesser extent, interviews, to assess how AGRA materializes its goals in Ghana. Ultimately, I argue that a focus on discourse not only provides insight into how AGRA conceptualizes agricultural transformation, but also how AGRA pursues agronomic, political, and social changes in the countries in which it intervenes.

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  • Joeva Sean Rock, 2023. "“No one is talking about food”: making agriculture a “business” in Ghana," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 1259-1272, September.
    • Handle: RePEc:spr:agrhuv:v:40:y:2023:i:3:d:10.1007_s10460-023-10424-8
    DOI: 10.1007/s10460-023-10424-8
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    References listed on IDEAS

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    1. Abdul-Rahim Abdulai, 2022. "A New Green Revolution (GR) or Neoliberal Entrenchment in Agri-food Systems? Exploring Narratives Around Digital Agriculture (DA), Food Systems, and Development in Sub-Sahara Africa," Journal of Development Studies, Taylor & Francis Journals, vol. 58(8), pages 1588-1604, August.
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