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Everyday digitalization in food and agriculture: Introduction to the symposium

Author

Listed:
  • Jérémie Forney

    (Université de Neuchâtel)

  • Angga Dwiartama

    (Institut Teknologi Bandung)

  • Dana Bentia

    (Université de Neuchâtel)

Abstract

Research addressing the challenges emerging from the development and diffusion of digital technologies has grown rapidly in recent years. However, much of this literature tends to overlook the immersion of these technologies into our everyday lives. This everyday digitalization cannot be reduced to specific technological innovations and is obviously a crucial aspect of the social changes introduced by digital technologies. This themed issue sets out to explore the everyday dimension of digitalization, in the specific context of agri-food systems. We propose a collection of papers that contribute to opening new approaches to digitalization in food and agriculture, by concentrating the attention on the mundane and ordinary aspects of digitalization and exploring their potential contributions to profound transformations in agri-food systems. The various forms of everyday digitalization that are presented in this symposium offer two particular ways of critically engaging with the digitalization of agriculture and food. Firstly, our everyday digitalization looks beyond examining the impacts of digitalization and positioning digital technologies in opposition to farmers, consumers, government, or other actors. Secondly, we shed light on the politics of uncertainty, which enables us to make anticipatory actions and see things beyond success and failure. What we observe is how these imaginaries participate in the co-production of digital realities through their encounter with the complexity of everyday life. Therefore, it remains essential to engage critically with both the imaginary and the everyday dimensions of digitalization in their multiplicity.

Suggested Citation

  • Jérémie Forney & Angga Dwiartama & Dana Bentia, 2023. "Everyday digitalization in food and agriculture: Introduction to the symposium," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(2), pages 417-421, June.
    • Handle: RePEc:spr:agrhuv:v:40:y:2023:i:2:d:10.1007_s10460-022-10382-7
    DOI: 10.1007/s10460-022-10382-7
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    References listed on IDEAS

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    1. Clemens Driessen & Leonie Heutinck, 2015. "Cows desiring to be milked? Milking robots and the co-evolution of ethics and technology on Dutch dairy farms," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 32(1), pages 3-20, March.
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    3. Jérémie Forney, 2016. "Blind spots in agri-environmental governance: some reflections and suggestions from Switzerland," Review of Agricultural, Food and Environmental Studies, Springer, vol. 97(1), pages 1-13, June.
    4. Lajoie-O'Malley, Alana & Bronson, Kelly & van der Burg, Simone & Klerkx, Laurens, 2020. "The future(s) of digital agriculture and sustainable food systems: An analysis of high-level policy documents," Ecosystem Services, Elsevier, vol. 45(C).
    5. Carbonell, Isabelle M., 2016. "The ethics of big data in big agriculture," Internet Policy Review: Journal on Internet Regulation, Alexander von Humboldt Institute for Internet and Society (HIIG), Berlin, vol. 5(1), pages 1-13.
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