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Social science – STEM collaborations in agriculture, food and beyond: an STSFAN manifesto

Author

Listed:
  • Karly Burch

    (University of Auckland)

  • Julie Guthman

    (University of California)

  • Mascha Gugganig

    (University of Munich)

  • Kelly Bronson

    (University of Ottawa)

  • Matt Comi

    (National Farm Medicine Center at Marshfield Clinic Research Institute)

  • Katharine Legun

    (Wageningen University)

  • Charlotte Biltekoff

    (University of California)

  • Garrett Broad

    (Rowan University)

  • Samara Brock

    (Yale University)

  • Susanne Freidberg

    (Dartmouth College)

  • Patrick Baur

    (University of Rhode Island)

  • Diana Mincyte

    (City University of New York)

Abstract

Interdisciplinary research needs innovation. As an action-oriented intervention, this Manifesto begins from the authors’ experiences as social scientists working within interdisciplinary science and technology collaborations in agriculture and food. We draw from these experiences to: 1) explain what social scientists contribute to interdisciplinary agri-food tech collaborations; (2) describe barriers to substantive and meaningful collaboration; and (3) propose ways to overcome these barriers. We encourage funding bodies to develop mechanisms that ensure funded projects respect the integrity of social science expertise and incorporate its insights. We also call for the integration of social scientific questions and methods in interdisciplinary projects from the outset, and for a genuine curiosity on the part of STEM and social science researchers alike about the knowledge and skills each of us has to offer. We contend that cultivating such integration and curiosity within interdisciplinary collaborations will make them more enriching for all researchers involved, and more likely to generate socially beneficial outcomes.

Suggested Citation

  • Karly Burch & Julie Guthman & Mascha Gugganig & Kelly Bronson & Matt Comi & Katharine Legun & Charlotte Biltekoff & Garrett Broad & Samara Brock & Susanne Freidberg & Patrick Baur & Diana Mincyte, 2023. "Social science – STEM collaborations in agriculture, food and beyond: an STSFAN manifesto," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 40(3), pages 939-949, September.
    • Handle: RePEc:spr:agrhuv:v:40:y:2023:i:3:d:10.1007_s10460-023-10438-2
    DOI: 10.1007/s10460-023-10438-2
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    References listed on IDEAS

    as
    1. Garrett M. Broad & Wythe Marschall & Maya Ezzeddine, 2022. "Perceptions of high-tech controlled environment agriculture among local food consumers: using interviews to explore sense-making and connections to good food," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 39(1), pages 417-433, March.
    2. Madeleine Fairbairn & Zenia Kish & Julie Guthman, 2022. "Pitching agri-food tech: performativity and non-disruptive disruption in Silicon Valley," Journal of Cultural Economy, Taylor & Francis Journals, vol. 15(5), pages 652-670, September.
    3. Robert M. Chiles & Garrett Broad & Mark Gagnon & Nicole Negowetti & Leland Glenna & Megan A. M. Griffin & Lina Tami-Barrera & Siena Baker & Kelly Beck, 2021. "Democratizing ownership and participation in the 4th Industrial Revolution: challenges and opportunities in cellular agriculture," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(4), pages 943-961, December.
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