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Content
2022, Volume 15, Issue 2
- 177-185 Motives of Female Travellers for Solo Travel
by Rrezarta Ejupi & Zorana Medariæ - 187-202 Understanding Responsibility from the Tourist’s Perspective: A Hotel Context
by Petra Zabukovec Baruca & Zlatko Janèiè & Aleksandra Brezovec - 203-216 Exploring Travel Behaviour Post-COVID-19: Towards a More Responsible Tourism
by Rehab El Gamil - 217-231 Travellers’ Destination Attribute Preferences: A Choice-Based Conjoint (CBC) Analysis
by Meltem Altinay Özdemir - 233-247 Descriptive Analysis of the Recent Advances of Film-Induced Tourism: Identification of Strengths, Gaps and Opportunities
by Sara Nunes & Samiha Chemli & Alejandro del Moral Agúndez & Kang Jin Seo & Julia Fragoso da Fonseca - 249-264 A 7P Comparison between Restaurant Managers’ and Customers’ Post-COVID-19 Quality Expectations
by Marko Kukanja
2022, Volume 15, Issue 1
- 11-23 Conceptualising Tourist Idleness and Creating Places of Otium in Nature-Based Tourism
by Jelena Farkiæ & Gorana Isailoviæ & Miha Lesjak - 25-41 Forest Therapy and Well-Being Tourism Literature Review -- With Assessment of Potential for Slovenia
by Darija Cvikl - 43-52 Evaluating the Direct and Indirect Impacts of Tourism on the Health of Local Communities
by Maksim Godovykh & Alan Fyall & Abraham Pizam & Jorge Ridderstaat - 53-63 Wellness Tourism Research: Bibliometric Study of the Scientific Field
by Milica Ranèiæ Demir & Mila Zeèeviæ - 65-80 Active Leisure and Ageing in Rural Ireland: Exploring Perceptions and Motivations to Facilitate and Promote Meaningful Physical Activity
by Angie Hartnett & Catherine Gorman - 95-109 Changing Values Through Generations: The Case of Mountain Tourists
by Tomi Špindler & Miha Lesjak & Mitja Gorenak - 111-121 Sports Tourism and High-Performance Centres in the Portugal Central Region
by Rui Augusto da Costa & Ines Moleiro & Maria Fernanda Brasete - 123-133 Inspiring Breathwork Retreats in the Post-COVID-19 Period
by Milan Hosta & Matej Plevnik - 135-147 Sport-Tourism Running Events in the Post-COVID-19 World: Any Sign of Change?
by Ana Chersulich Tomino & Marko Periæ - 149-161 COVID-19 Public Health Strategy Implementation for the Hospitality Industry in Taiwan
by Heidi H. Chang & MiRan Kim
2021, Volume 14, Issue 2
- 125-136 Restart of Hospitality and Tourism: System Dynamics and Scenario-Based Modelling
by Petr Štumpf & Jitka Mattyašovská & Adriana Krištùfková - 137-148 Customers’ Continuance Intention in Using a Mobile Navigation App in the Tourism Context: What Factors Will Lead?
by Usep Suhud & Mamoon Allan & Dian Puspita Sari & Bayu Bagas Hapsoro & Dorojatun Prihandono - 149-164 The Moderator Effect of the Perception of Value Co-Creation on the Relationship between Hotel Brand Equity and WOM
by Abdullah Uslu & Gözde Seval Ergün - 165-174 Dubai Restaurants: A Sentiment Analysis of Tourist Reviews
by Vinaitheerthan Renganathan & Amitabh Upadhya - 175-187 Sustainable Innovation: Concepts and Challenges for Tourism Organizations
by Mercedes Hernández Esquivel & Elva Esther Vargas Martínez & Alejandro Delgado Cruz & Juan Manuel Montes Hincapié - 189-203 Big Data Analysis of Sustainable Tourism Competitiveness in East Java Province
by Dias Satria & Joshi Maharani Wibowo - 205-216 Using Google Trends in International Tourism: A Case Study of the Czech and Slovak Republics
by Patrik Kajzar & Radim Dolák & Radmila Krkošková - 217-226 Differences in the Implications of Organizational Creativity Regarding the Size of Enterprises in the Tourism Sector: The Case of Bosnia and Herzegovina
by Danijela Madžar & Ines Milohnic & Ivan Madžar - 227-240 Mobile Devices in the Tourist Experience: Tijuana, Baja California, Mexico
by Ana María Miranda Zavala & Isaac Cruz Estrada & Margarita Ramírez Torres
2021, Volume 14, Issue 1
- 7-22 Community Participation in Sustainable Valorisation of Cultural Heritage: The Case of the Municipality of Vrsar
by Kristina Afric Rakitovac & Nikola Vojnovic & Nataša Uroševic - 23-37 Sustainable Development of an Island Tourist Destination: Example of the Island of Pag
by Aleksandra Krajnovic & Nikolina Miletic & Ivica Zdrilic - 39-52 A Destination’s Social Sustainability: Linking Tourism Development to Residents’ Quality of Life
by Emil Juvan & Miha Lesjak & Eva Podovšovnik & Jasmina Jurgec - 53-70 Managers’ Perspectives about the Relationship between Tourism and Climate Change: Case of the Republic of Croatia
by Aleksandar Racz & Dora Smolcic Jurdana & Zvonimira Šverko Grdic - 71-86 A Study of Barriers to Environmentally Sustainable Practices in Hotel Businesses in Punjab, India: Preliminary Findings
by Baljit Kaur - 87-99 Quality of a Rural Destination: Visitor and Resident Approach
by Kateøina Mlejnková & Tomáš Dania & Ida Rašovská - 101-114 Willingness to Pay More: The Quest for Superstar Museums
by Nuria Recuero Virto & María Francisca Blasco López & Juan Antonio Mondejar
2020, Volume 13, Issue 2
- 127-138 Virtual Reality in Tourism: Is it ‘Real’ Enough?
by Marion Rauscher & Andreas Humpe & Lars Brehm - 139-151 The Effects of Destination Image on Tourist Satisfaction: The Case of Don-Wai Floating Market in Nakhon Pathom, Thailand
by Napaporn Janchai & Glenn Baxter & Panarat Srisaeng - 153-156 Is International Tourism Growth Supported by Increased Tourism Receipts?
by Helena Nemec Rudež - 157-166 Pillars of City Spatial Sensitivity and Their Integration into Sightseeing Routes
by Melita Rozman Cafuta & Boštjan Brumen - 167-177 Spiritual Intelligence and Business Environments
by Fadil Mušinovic - 179-191 Professional and Organisational Commitment in the Hospitality Sector
by Marjetka Rangus & Srðan Miloševic & Iva Škrbic & Bojana Radenkovic-Šošic & Jože Hocevar & Mladen Kneževic - 193-200 Utilization Analysis of Slovenian Hotel Websites
by Mitja Petelin & Dejan Križaj - 201-213 Travel Motivations as Criteria in the Wellness Tourism Market Segmentation Process
by Ana Težak Damijanic - 215-227 Service Quality Measurement in Rural Tourism: Application of RURALQUAL Model
by Suzana Markovic & Jelena Kljaic Šebrek
2020, Volume 13, Issue 1
- 3-19 Perceived Threat of COVID-19 and Future Travel Avoidance: Results from an Early Convenient Sample in Slovenia
by Maja Turnšek & Mitja Gorenak & Boštjan Brumen & Janez Mekinc & Marjetka Rangus & Tanja Lešnik Štuhec - 21-34 Tourism and Economic Growth Nexus in Latin America and Caribbean Countries: Evidence from an Autoregressive Distributed Lag Panel
by José Alberto Fuinhas & Matheus Belucio & Daniela Castilho & Joana Mateus & Rafaela Caetano - 35-50 Erasmus+ Mobility: Empirical Insights into Erasmus+ Tourists’ Behaviour
by Miha Lesjak & Emil Juvan & Eva Podovšovnik - 51-65 Human Resources in Industrial Tourism
by Barbara Pavlakovic & Eva Jereb - 67-79 Monitoring of Visitors as a Tool of Protected Areas Management
by Stanislava Pachrová & Petr Chalupa & Eva Janoušková & Alice Šedivá Neckáøová & Leoš Štefka - 81-95 Congress Destination Attractiveness: The Case of Supply-Side of Business Tourism in Slovenia
by Marijana Sikošek - 97-110 Integration of Quality, Continuous Improvement, and Innovation in Tourism: The QCII Model
by Dejan Križaj - 111-116 Hotel Employees and Corporate Social Responsibility: The Case of Portorož, Slovenia
by Tanja Planinc & Zorana Medaric & Kristina Bogataj
2019, Volume 12, Issue 2
- 107-108 From Genuine ‘Greenery,’ Tradition, . . . , to Rural Tourism
by Metod Šuligoj - 109-120 Traditional Festivities in North Istria in Terms of Authenticity and (Dis)Continuity
by Katja Hrobat Virloget & Petra Kavrecic - 121-132 Dark Events of the Istrian Countryside: An Electronic Media Perspective
by Metod Šuligoj - 133-145 Efficiency Analysis of Restaurants Operating in the Rural Areas: The Case of Slovenia
by Tanja Planinc & Marko Kukanja - 147-159 Service Quality in Restaurants Operating in a Rural Area: The Case of Slovenian Istria
by Marko Kukanja & Tanja Planinc - 161-172 Event Competitivness in Heritage Tourism in Rural Croatia
by Danijel Drpic & Elena Rudan - 173-184 The Distinctiveness of Rural Tourism Marketing Practices: The Case Study of Bosnia and Herzegovina
by Merima Cinjarevic & Almir Peštek & Sanja Tufo - 185-191 Systems Approach to Cultural Tourism and Events
by Tadeja Jere Jakulin - 193-205 Security Challenges for the Hotel Industry: Implications for Selected Hotels in Owerri, Nigeria
by Edwin Chigozie Nwokorie & Polycarp Igbojekwe - 207-217 Instruments for Sustainable Tourism Development in Bosnia and Herzegovina
by Nemanja Šarenac & Mladen Rebic & Milica Bojat
2019, Volume 12, Issue 1
- 3-4 Editorial
by Tomi Brezovec - 5-12 Visitors to Greek Thermal and Seaside Spas (Mid-19th Century–Early 20th Century)
by Melina Kostidi - 13-22 Leisure and Commerce: Seafront Rivals in England’s First Seaside Resorts
by Allan Brodie - 23-30 The City and the Sea: Evolution and Transformation of a Controversial Relationship
by Annarita Teodosio - 31-40 Inventing Tourism in the Naval Port: The Case of the Brijuni Islands during the Habsburg Empire
by Nataša Uroševic - 41-53 Tourism on the Croatian Adriatic Coast and World War I
by Jasenka Kranjcevic - 55-72 Examining the Seasonality of Travel-Related Expenditure by Travel Purpose: The Case of Japan
by Kenichi Shimamoto - 73-82 The Differences in Perceptions of Organisational Values in the Hospitality Sector: What Do They Tell Us?
by Mitja Gorenak - 83-96 The Branded Hotel as an Element of Destination Branding
by Elizabeth Abiola-Oke
2018, Volume 11, Issue 2
- 99-100 Resonance of Cultural Tourism: Introduction to the Special Issue
by Irena Weber - 101-110 Cultural Tourism from an Academic Perspective
by Tina Orel Frank & Zorana Medaric - 111-116 Looking for a Relationship with the Sea: Urban-Scape and Cosmopolitan Memories in Contemporary Odessa
by Emilio Cocco - 117-126 Jewish Tourism in Berlin and Germany’s Public Repentance for the Holocaust
by Anne M. Blankenship - 127-141 The Influence of an International Festival on Visitors’ Attitudes toward Diverse Cultures
by Yao-Yi Fu & Suosheng Wang & Carina King & Yung-Tsen Chu - 143-154 Tea for Tourists: Cultural Capital, Representation, and Borrowing in the Tea Culture of Mainland China and Taiwan
by Irena Weber - 155-160 Anthropological Portrait of a Home Turned Into a Tourist Resource
by Helena Tolic - 161-170 The Interplay between the Verbal and Visual in Outdoor Interpretive Panels
by Šarolta Godnic Vicic & Nina Lovec & Ljudmila Sinkovic
2018, Volume 11, Issue 1
- 1-87 Book Review: Religious Tourism and Pilgrimage Management, edited by Razaq Raj and Kevin Griffin
by Tadeja Jere Jakulin - 3-18 Attracting User’s Attention for Travelling Purposes via Visual Messages
by Filip Cvitic & Mario Plenkovic - 19-29 Tourism Ecolabels and Social Sustainability: Challenges and Innovations from a Slovene Perspective
by Vinod Sasidharan & Dejan Krizaj - 31-42 Classification and Efficiency Analysis of Slovenian Restaurant SMEs
by Tanja Planinc & Marko Kukanja & Saša Planinc - 43-56 Albergo Diffuso (Diffused/Distributed Hotel): Case Study of Slovenia
by Sasa Zupan Korze - 57-65 Innovative Design of Corporate Clothing in Tourism
by Sonja Šterman - 67-73 The Relationship between Income and Tourism Demand: Old Findings and New Research
by Helena Nemec Rudez - 73-86 Student Involvement as a Tool for Nurturing Business Model Development in Tourism Businesses in the Stockholm Archipelago
by Gustaf Onn
2017, Volume 10, Issue 2
- 115-128 A Theoretical Positioning of Self and Social Identities as Antecedents in Cultural-Experiential Tourism
by Atanu Nath & Parmita Saha - 129-140 Types of Entrepreneurs in Small Hotels in Slovenia
by Saša Zupan Korže & Sonja Sibila Lebe - 141-150 Visitors’ Preferences for Museum Interpretation: Identifying and Targeting Market Segments
by Gorazd Sedmak & Aleksandra Brezovec - 151-165 Employment Experience of Immigrant Workers in Tourism
by Alja Žigo & Janja Gabruc & Emil Juvan - 167-173 Sustainable Tourism Development in Rural Areas: The Role of Stake holders
by Marjetka Rangus & Boštjan Brumen & Jasna Potocnik Topler - 175-183 Business Model Innovation in Tourism: How to Survive in Highly Competitive Environments
by Robert Ambrož & Doris Gomezelj Omerzel - 185-188 The Transfer of Travel Habits from Childhood to Adulthood
by Anja Lazar & Janja Gabruc - 189-189 Encuentros/AIRTH 2017 Conference
by Florian Zach & Dejan Križaj - 191-203 Social Value Creation in Art-Related Tourism Projects: The Role of Creative Project Actors in Diverse National and International Settings
by Kotaro Nakamura & Hideyuki Sakamoto & Dejan Križaj - 205-211 Generalizing of the EDIT Model for Non-Tourism Domains
by Lars Brehm & Dejan Križaj & Petri Pohjola
2017, Volume 10, Issue 1
- 1-3.17 The Role of Intermediaries in Community Capacity Building: Pro-Poor Tourism Perspective
by Hiroaki Saito - 19-26 Slovenian Tourism Industry: E-Disabled
by Boštjan Brumen & Marjetka Rangus & Maja Turnšek Hancic & Tanja Lešnik Štuhec & Mitja Gorenak - 27-41 A Post Hoc Analysis of Learning Orientation–Innovation–Performance in the Hospitality Industry
by ShogoMlozi - 43-55 The Importance of Stakeholder Involvement in Strategic Development of Destination Management: The Case of the Mirna Valley Destination
by Maja Žibert & Marko Košcak & Boris Prevolšek - 57-68 Dimensional Structure of Satisfaction with Hotel Services
by Mladen Mitrovic - 69-81 Rock Art and Tourism in Tanzania: In Search for Innovations
by Kiagho Bukheti Kilonzo - 83-89 Effectiveness of Macedonian Tourism Marketing Policy on Visitors at Tourism Fairs
by Dejan Galovski - 91-101 Do Tourist ExpendituresMatter forGrowth in Botswana? A Vector Auto Regression Approach
by Strike Mbulawa & Samuel Chingoiro
2016, Volume 9, Issue 2
- 3-11 Experience Marketing As an Accelerator of Customer Satisfaction on the Sport Tourism Market
by ZygmuntWaœkowski - 13-25 Safety and Security in Space Tourism
by JanezMekinc & Iztok Boncina - 27-43 The Aquaculture Industry and Opportunities for Sustainable Tourism
by Armand Faganel & Roberto Biloslavo & Aleksander Janeš - 45-54 Visitors’ Expectation and Satisfaction with Planica 2015 FIS World Cup Ski Jumping Finals
by Eva Podovšovnik & Miha Lesjak - 55-64 Influence of the Centralization of Public Services on the Crisis of Tourist Services
by Katja Canžar & Marjetka Rangus - 65-76 To Have Or Not to Have an Accommodation Classification System in Slovenia
by Maja Uran Maravic - 77-83 The Importance of Energy for the Tourism Sector
by Marinela Krstinic Nižic & Zvonimira Šverko Grdic & Andreja Hustic - 85-95 Spatial Agglomeration and Interrelation between KIS and Tourism: The Case of Poland
by Justyna Majewska & Szymon Truskolaski - 97-105 Multi-Channel Funding of Social Tourism Programs: The Case of the Association of Friends of Youth
by Janja Gabruc - 107-111 Electronic Word of Mouth and Its Credibility in Tourism: The Case of Trip advisor
by Martin Fili & Dejan Križaj - 113-117 Social Tourism Benefits for Seniors
by Zorana Medaric & Janja Gabruc & Mateja Sedmak - 119-121 Recent Research in the Field of the Interrelation of Foreign Languages and the Field of Tourism: Report from the 3rd International Conference Foreign Languages and Tourism
by Tina Orel Frank
2016, Volume 9, Issue 1
- 3-4 Preface
by Vicky Katsoni - 5-18 Human Resource Management in Hotel Units: The Portuguese Case
by Susana Silva & Dora Martins - 19-29 An Investigation of the Tourism Distribution Channels in the VFR Segment
by Vicky Katsoni - 31-47 Quality Systems for Tourism in Protected Areas and Their Application to the Pastures of Pohorje
by Tanja Lešnik Štuhec & Vid Štuhec - 49-59 Human Capital and Organizational Climate in Travel Agencies
by Vojko Kaluža & Štefan Bojnec - 61-71 Tourists’ Attitudes towards Ecologically-Produced Food
by Anita Silvana Ilak Peršuric & Ana Težak Damijanic - 73-83 Enhancing Graduate Employability
by Marija Rok & Sonja Sibila Lebe - 85-98 Forecasting Tourism Demand Using Linear and Nonlinear Prediction Models
by Athanasios Koutras & Alkiviadis Panagopoulos & Ioannis A. Nikas
2015, Volume 8, Issue 2
- 5-14 Issues Facing Faith-Motivated Tourism Expenditure
by Zdenko Cerovic & Ivana Ivancic - 15-28 Restaurant Quality Measurement Based on Marketing Factors – The Managers’ Perspective
by Marko Kukanja - 29-44 Crisis Management in Cruise Tourism: A Case Study of Dubrovnik
by Aleksandar Radic - 45-54 Relevance of the World Economic Forum Tourism Competitiveness Index for International Association Events: The Case of New EU Member States
by Jan Oršic & Blaž Bregar - 55-67 An Integrated Approach to the Development of Tivoli Park Competitiveness
by Janez Mekinc & Polona Müller & Mariana Rebernik - 69-73 Systems Thinking on Complex Tourism Systems
by Tadeja Jere Jakulin - 75-84 Assessing Innovation Potential in Slovene Culinary Events
by Dejan Križaj & Eva Horvat - 85-96 Restaurant Quality: A Cross-National Comparison between two Neighbouring North Mediterranean Tourist Destinations – Portorož and Opatija: Domestic Customers’ Perspective
by Marko Kukanja & Tanja Planinc - 97-101 PageRank Grade Evaluation of Independent Slovenian Restaurant Websites
by Mitja Petelin & Miha Lesjak
2015, Volume 8, Issue 1
- 3-13 The Tourism Industry Competitiveness and Innovativeness Indices – A Comparative Study
by Doris Gomezelj Omerzel - 15-23 ICT Applications in the Hotel Industry through an e-CRM Systems Theory Approach
by Vicky Katsoni - 25-33 Multimodal Creativity in (Anti)Tourism Texts
by Sabrina Francesconi - 35-45 The Reinvention of Architectural Tradition: The Case of a Transylvanian Saxon Community
by Gyöngyi Pásztor & Izabella Buzogány - 47-52 Cultural and Historical Resources as a Factor for the Development of Sustainable Tourism: A Case Study of Lighthouses in the Northern Adriatic
by Mirjana Kovacic & Miha Markelj & Alen Jugovic - 53-65 An Analysis of Tourist and Passenger Vessel Accidents in the Slovenian Sea
by Katarina Mušic & Janez Mekinc & Helena Cvikl
2014, Volume 7, Issue 2
- 5-14 A Review of Space Tourism Research
by Iztok Boncina - 15-27 Entrepreneurial and Customer Orientation as Predictors of Innovativeness in Tourism Firms
by Doris Gomezelj Omerzel - 29-40 Factors Influencing Travel Package Prices
by Gorazd Sedmak & Tina Kociper - 41-52 Trends and Recent Development of Tourism in Istria
by Anton Gosar - 53-68 The Perceived Social Impacts of the EuroBasket 2013 on Koper Residents
by Miha Lesjak & Eva Podovšovnik Axelsson & Maja Uran - 69-76 Neologisms in the Language of Tourism as Indicators of Innovativeness in Tourism
by Tina Orel Frank - 77-86 Synergy of Culture and Tourism: Cultural Events as a Part of Cultural Tourism in Less-favoured Rural Regions. Case study: Vojvodina Province (Serbia)
by Tatjana Pivac & Ivana Blešic & Igor Stamenkovic & Snežana Besermenji & Jasmina Ðorðevic & Miha Lesjak - 87-99 Social Tourism: Tourism Students’ Perception of the Phenomenon
by Janja Gabruc - 101-112 Tourism as a Supplementary Activity on Organic Farms in the Primorska Region, Slovenia
by Simon Kerma & Barbara Lampic & Dane Podmenik - 113-122 Tourism as an International Trade Category: Evidence from the European Union
by Alexey Kondrashov & Ondrej Šima - 123-139 Influences on and Effects of the Innovation Processes in the Hotel Industry – Literature Review 2008–2013
by Nataša Artic - 141-151 A Method for Evaluation of Innovations Introduced in Slovenian Tourism: 2010–2012 Period
by Rebeka Tomšic & Dejan Križaj - 153-168 The Influence of Tourism on Deforestation and Biodiversity
by Zdravko Šergo & Anita Silvana Ilak Peršuric & Ivan Matoševic - 169-177 Students’ Communication with Employers: The Competitiveness and Employability Perspective
by Marija Rok - 179-191 Spatial Analysis of Second Homes in the Municipality of Piran
by Miha Koderman - 193-201 Entrepreneurial Characteristics and Aspirations Influencing Career Choice in Tourism Family Businesses
by Tina Kociper & Predrag Ljubotina & Jaka Vadnjal
2014, Volume 7, Issue 1
- 3-14 Dialoguing Children’s Travel: Chronotopes, Narratives and Guides
by Irena Weber - 15-21 Characteristics and Motivations of Wellness Visitors in Portorož During the Low Season
by Helena Nemec Rudež - 23-33 The Responses of Responsible Tourists: Limitations and Gaps in Prosocial Consumer Research
by Petra Zabukovec Baruca & Aleksandra Brezovec - 35-45 The Relevance of Consumers’ Need for Uniqueness in the Tourism Context
by Žana Civre & Tomaž Kolar - 47-60 The Quality of the Dining Experience – A Literature Overview
by Marko Kukanja - 61-69 The Heritage of Socialism in Škofja Loka as an Opportunity for Tourism Development
by Gregor Balažic & Žiga Nedižavec
2012, Volume 5, Issue 2
- 5-18 A Plastics Index for the Food Services Industry
by Jon Ebersole - 19-26 Segmentation in Tourism: A Holistic Approach for Future Research
by Helena Nemec Rudež - 27-38 The Impact of Economic Crisis on the Motivation to Work in Food Service: The case of the Municipality of Piran
by Marko Kukanja & Saša Planinc - 39-60 Gastronomy Heritage as a Source of Development for Gastronomy Tourism and as a Means of Increasing Slovenia’s Tourism Visibility
by Aleš Gacnik - 61-76 A Review of Research in Meetings Management: Some Issues and Challenges
by Marijana Sikošek - 77-84 The Impact of the Financial Crisis on Business Events at Natural Spas – The Slovenian Case
by Janez Mekinc & Maša Budnar Radilovic & Boštjan Bizjak - 85-94 Identifying Resort Tourism Market Segments Based on Visitor Demographics: A Study
by Robert Inbakaran & Babup George & Mervyn Jackson & Filipe Rodriques E Melo
2012, Volume 5, Issue 1
- 5-20 Who Spends More: Sport-Active versus Active Tourists
by Nataša Slak Valek & Eva Podovšovnik Axelsson - 21-30 Adoption of the Euro and Catering Industry Prices: The Case of Slovenia
by Sergej Gricar & Štefan Bojnec - 31-45 The Superior-Subordinate Relationship and Work Climate in the Slovenian Tourism Industry
by Marjan Tkalcic - 47-58 Service Quality Measurement in Croatian Wellness Tourism: An Application of the SERVQUAL Scale
by Suzana Markovic & Sanja Raspor & Jelena Komšic - 59-73 Evaluating the Relationship between the Role of Promotional Tools in MICE Tourism and the Formation of the Touristic Image of Jordan
by Lim Khong Chiu & Omar A. Ananzeh - 75-84 How do guests choose a hotel?
by Petra Zabukovec Baruca & Žana Civre - 85-101 Challenges of Tourism Education: Conformity of Tourism Curriculum to Business Needs
by Ineta Luka & Agita Donina - 103-111 Beer Tourism – from Theory to Practice
by Zoltán Bujdosó & Csaba Szûcs
2011, Volume 4, Issue 2
- 5-13 The Mechanism for Spreading Online Reputation
by Rodolfo Baggio - 15-32 Quantifying Seasonality in Tourism: A Case Study of Montenegro
by Miloš Bigovic - 51-63 Safety and Security as Systematic Component of Wellness Centres in Slovenia
by Helena Cvikl & Janez Mekinc - 65-76 The Use of Techniques for Increasing Servers’ Tips
by Andrej Raspor - 79-87 Directing Changes with the Aim of Improving Croatian Hotel Management Companies
by Edna Mrnjavac & Christian Stipanovic & Nadia Pavia - 89-99 Brand Management in the Practice of Cross-Border Tourist Destinations
by Neven Šeric & Silvija Vitner Markovic - 101-109 An Exploratory Study Linking Turkish Regional Food with Cultural Destinations
by Mehmet Ergul & Colin Johnson & Ali Sukru Cetinkaya & Jale Boga Robertson
2011, Volume 4, Issue 1
- 5-15 An Institutional Approach to the Environmental Practices of Golf Courses
by Alfonso Vargas-Sánchez & Francisco Riquel-Ligero - 17-25 Intelligent systems in the international economy
by Ana Vizjak & Daniela Gracan & Andreja Rudancic-Lugaric - 27-34 Innovation Ecosystem and Tourism
by Violeta Bulc - 35-42 The Effect of the Economic Crisis on Tourist Behaviour
by Gorazd Sedmak & Tanja Planinc - 43-54 Marketing Information Systems in Tourism Companies
by Janja Štokelj & Aleksandra Brezovec & Doris Gomezelj Omerzel - 55-62 Developing Sustainable Agrotourism in Central and East European Countries
by Armand Faganel - 63-72 Does the Hotel Industry Create Value for Owners? The Empirical Analysis of Residual Income: The Case of Slovenia and Croatia
by Igor Stubelj & Mateja Jerman & Primož Dolenc - 73-82 Development of Regional Tourism Organizations: Conditions, Expectations and Contradictions
by Emil Juvan - 83-92 Enhanced Teaching of Word Combinations in Tourism Study Programmes in Slovenia
by Živa Ceh - 95-102 Innovation of Business Culture with the Aim of Developing Croatian Tourism – Case Study of Valamar Hotels & Resorts
by Nadia Pavia & Christian Stipanovic & Edna Mrnjavac - 103-110 National Mechanism for Spurring Innovation in Slovenian Tourism
by Dejan Križaj & Tina Hedi Zakonjšek
2010, Volume 3, Issue 1-2
- 7-15 Rural Tourism, Rural Economy Diversification, and Sustainable Development
by Štefan Bojnec - 16-25 Strategic Management of Cultural-Tourism Resources
by Daniela Gracan & Zrinka Zadel & Andreja Rudancic-Lugaric - 26-26 Tourism as a Vehicle of Sustainability
by Tomaž Grušovnik - 38-52 Tax Competitiveness of Croatia and Slovenia as Tourist Destinations
by Tanja Kosi & Štefan Bojnec - 53-63 The Issue of Coastal Zone Management in Croatia – Beach Managing
by Mirjana Kovacic & Srecko Favro & Mate Perišic - 64-72 Importance of Organizational Commitment, Job Motivation and Front Liners Self Efficacy Towards the Marketability of Hotel Industry in Kuala Lumpur Malaysia
by Nor Azila Mohd Noor & Azilah Kasim & Cezar Scarlat & Azli Muhamad - 73-80 Marketing and Environment Management for Tourism: Croatian Experiences
by Neven Šeric & Tihomir Lukovic