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Tea for Tourists: Cultural Capital, Representation, and Borrowing in the Tea Culture of Mainland China and Taiwan

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  • Irena Weber

    (University of Primorska, Faculty of Tourism Studies – Turistica, Slovenia)

Abstract

Tea is arguably one of the most widely consumed beverages in the world. It has been imbued with diverse medicinal, cultural, and symbolic characteristics. Tea plays a significant role in the construction of contemporary national and regional identities that are, in turn, presented and represented for tourists in the form of tea houses, museums, tea trails, guided tours, and tea tastings. Based on ethnographic participant observation in Shanghai, Hangzhou, Taipei, and Pinglin, this paper tackles a comparative analysis of tea culture as used and represented in cultural tourism, focusing on the identity narratives of specialised tea museums, tea houses, and tea markets to trace cultural representations and flows of contemporary cultural borrowing in the art of tea.

Suggested Citation

  • Irena Weber, 2018. "Tea for Tourists: Cultural Capital, Representation, and Borrowing in the Tea Culture of Mainland China and Taiwan," Academica Turistica - Tourism and Innovation Journal, University of Primorska Press, vol. 11(2), pages 143-154.
    • Handle: RePEc:prp:jattij:v:11:y:2018:i:2:p:143-154
    DOI: 10.26493/2335-4194.11.143-154
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    References listed on IDEAS

    as
    1. Selina Ching Chan, 2012. "Terroir and Green Tea in China: The Case of Meijiawu Dragon Well (Longjing) Tea," Palgrave Macmillan Books, in: Louis Augustin-Jean & Hélène Ilbert & Neantro Saavedra-Rivano (ed.), Geographical Indications and International Agricultural Trade, chapter 11, pages 226-238, Palgrave Macmillan.
    2. Neantro Saavedra-Rivano, 2012. "Geographical Indications and International Trade," Palgrave Macmillan Books, in: Louis Augustin-Jean & Hélène Ilbert & Neantro Saavedra-Rivano (ed.), Geographical Indications and International Agricultural Trade, chapter 1, pages 19-33, Palgrave Macmillan.
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