Restaurant Quality Measurement Based on Marketing Factors – The Managers’ Perspective
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Cited by:
- Tanja Planinc & Marko Kukanja & Saša Planinc, 2018. "Classification and Efficiency Analysis of Slovenian Restaurant SMEs," Academica Turistica - Tourism and Innovation Journal, University of Primorska Press, vol. 11(1), pages 31-42.
- Marko Kukanja, 2017. "Quality Measurement In Restaurant Industry From The Marketing Perspective: A Comparison Of Guests' And Managers' Quality Perceptions," Economic Thought and Practice, Department of Economics and Business, University of Dubrovnik, vol. 26(1), pages 41-61, june.
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Keywords
Restaurant quality; service quality management; F&B management; marketing mix; Slovenia;All these keywords.
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