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U.S. Certified Organic Dairy Production: Three Decades of Growth

Author

Listed:
  • Gillespie, Jeffrey
  • Raszap Skorbiansky, Sharon
  • Law, Jonathan

Abstract

United States’ organic dairy production has grown over the past three decades. This study uses USDA’s Agricultural Resource Management Survey data from 2005, 2010, 2016, and 2021 (along with other USDA data) to examine changes in farm structure, production costs, technology adoption, and challenges facing organic dairy producers. As organic dairy markets evolved (along with regulatory changes in production standards), organic milk production and the number of organic dairy operations increased. The report shows that the growth of organic milk production has differed by U.S. State, with regional differences in farm structure and cost of production. From 2005 to 2021, there have been modest changes in organic dairy farm structure and adoption of technology, with larger farms more likely to utilize advanced technologies and production systems and benefit from economies of scale.

Suggested Citation

  • Gillespie, Jeffrey & Raszap Skorbiansky, Sharon & Law, Jonathan, 2024. "U.S. Certified Organic Dairy Production: Three Decades of Growth," Economic Research Report 346026, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:346026
    DOI: 10.22004/ag.econ.346026
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    References listed on IDEAS

    as
    1. Hadachek, Jeffrey & Saitone, Tina L. & Sexton, Richard J. & Raszap Skorbiansky, Sharon & Thornsbury, Suzanne & Effland, Anne, 2022. "Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets," USDA Miscellaneous 319355, United States Department of Agriculture.
    2. Nehring, Richard F. & Gillespie, Jeffrey & Greene, Catherine & Law, Jonathan, 2021. "The Economics and Productivity of Organic versus Conventional U.S. Dairy Farms," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 53(1), pages 134-152, February.
    3. Hadachek, Jeffrey & Saitone, Tina L & Sexton, Richard J & Skorbiansky, Sharon Raszap & Thornsbury, Suzanne & Effland, Anne, 2022. "Organic Feed Grains and Livestock: Factors That Influence Outcomes in Thinly Traded Markets," Economic Research Report 327179, United States Department of Agriculture, Economic Research Service.
    4. Stewart, Hayden & Kuchler, Fred & Dong, Diansheng & Cessna, Jerry, 2021. "Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18," USDA Miscellaneous 316500, United States Department of Agriculture.
    5. Stewart, Hayden & Kuchler, Fred & Dong, Diansheng & Cessna, Jerry, 2021. "Examining the Decline in U.S. Per Capita Consumption of Fluid Cow’s Milk, 2003–18," Economic Research Report 327183, United States Department of Agriculture, Economic Research Service.
    6. Carlos D. Mayen & Joseph V. Balagtas & Corinne E. Alexander, 2010. "Technology Adoption and Technical Efficiency: Organic and Conventional Dairy Farms in the United States," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(1), pages 181-195.
    7. MacDonald, James M. & O'Donoghue, Erik J. & McBride, William D. & Nehring, Richard F. & Sandretto, Carmen L. & Mosheim, Roberto, 2007. "Profits, Costs, and the Changing Structure of Dairy Farming," Economic Research Report 6704, United States Department of Agriculture, Economic Research Service.
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