USDA’s Value-Added Producer Grant Program and Its Effect on Business Survival and Growth
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DOI: 10.22004/ag.econ.276236
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Cited by:
- Martinez, Steve W. & Park, Timothy, 2021.
"Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers,"
USDA Miscellaneous
313069, United States Department of Agriculture.
- Martinez, Stephen & Park, Timothy, 2021. "Marketing Practices and Financial Performance of Local Food Producers: A Comparison of Beginning and Experienced Farmers," Economic Information Bulletin 327367, United States Department of Agriculture, Economic Research Service.
- Tessa Conroy & Sarah A. Low, 2022. "Entrepreneurship, Broadband, and Gender: Evidence from Establishment Births in Rural America," International Regional Science Review, , vol. 45(1), pages 3-35, January.
- Solano, Alexis & Kimber, Kandace & Turner, Honie, 2018. "A Two-way Fixed Effects Approach to Analyzing the Value-Added Producer Grant Program," 2018 Annual Meeting, August 5-7, Washington, D.C. 274487, Agricultural and Applied Economics Association.
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Consumer/Household Economics; Environmental Economics and Policy; Financial Economics;All these keywords.
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