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Content
2012
- 262229 Characteristics and Influential Factors of Food Deserts
by Dutko, Paula & Ver Ploeg, Michele & Farrigan, Tracey
- 262228 Specialty Crop Access to U.S. Markets: A Case Study of Indian Mangoes
by Ferrier, Peyton & Peterson, Everett E. & Landes, Maurice
- 262227 Access to Affordable and Nutritious Food: Updated Estimates of Distance to Supermarkets Using 2010 Data
by Ver Ploeg, Michele & Breneman, Vince & Dutko, Paula & Williams, Ryan & Snyder, Samantha & Dicken, Chris & Kaufman, Phillip
- 132469 The Demand for Disaggregated Food-Away-from-Home and Food-at-Home Products in the United States
by Okrent, Abigail M. & Alston, Julian M.
- 131618 Reciprocal Trade Agreements: Impacts on U.S. and Foreign Suppliers in Commodity and Manufactured Food Markets
by Vollrath, Thomas L. & Grant, Jason H. & Hallahan, Charles B.
- 127734 Agricultural Adaptation to a Changing Climate: Economic and Environmental Implications Vary by U.S. Region
by Malcolm, Scott A. & Marshall, Elizabeth P. & Aillery, Marcel P. & Heisey, Paul W. & Livingston, Michael J. & Day-Rubenstein, Kelly A.
- 127498 Policy, Technology, and Efficiency of Brazilian Agriculture
by Rada, Nicholas E. & Valdes, Constanza
- 121860 Rural Wealth Creation Concepts, Strategies, and Measures
by Pender, John L. & Marre, Alexander W. & Reeder, Richard J.
2011
- 262244 The Influence of Rising Commodity Prices on the Conservation Reserve Program
by Hellerstein, Daniel & Malcolm, Scott
- 262243 A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs
by Canning, Patrick
- 262242 Food Security Improved Following the 2009 ARRA Increase in SNAP Benefits
by Nord, Mark & Prell, Mark
- 262241 School Foodservice Costs: Location Matters
by Ollinger, Michael & Ralston, Katherine & Guthrie, Joanne
- 262240 Impacts of Regional Approaches to Rural Development: Initial Evidence on the Delta Regional Authority
by Pender, John & Reeder, Richard
- 262239 Grassland to Cropland Conversion in the Northern Plains: The Role of Crop Insurance, Commodity, and Disaster Programs
by Claassen, Roger & Carriazo, Fernando & Cooper, Joseph C. & Hellerstein, Daniel & Ueda, Kohei
- 262238 Wheat Flour Price Shocks and Household Food Security in Afghanistan
by D'Souza, Anna
- 262237 The Expansion of Modern Grocery Retailing and Trade in Developing Countries
by Tandon, Sharad & Landes, Maurice R. & Woolverton, Andrea
- 262236 Impacts of Higher Energy Prices on Agriculture and Rural Economies
by Sands, Ron & Westcott, Paul & Price, J. Michael & Beckman, Jayson & Leibtag, Ephraim & Lucier, Gary & McBride, William D. & McGranahan, David & Morehart, Mitch & Roeger, Edward & Schaible, Glenn & Wojan, Timothy R.
- 262235 Alternatives to a State-Based ACRE Program: Expected Payments Under a National, Crop District, or County Base
by Arriola, Christine & Dismukes, Robert & Coble, Keith H. & Ubilava, David & Cooper, Joseph C.
- 262234 The Relationship Between National Brand and Private Label Food Products: Prices, Promotions, Recessions, and Recoveries
by Volpe, Richard
- 134715 Household Food Security in the United States in 2011
by Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret S. & Carlson, Steven
- 134705 The Effect of Food and Beverage Prices on Children's Weights
by Wendt, Minh & Todd, Jessica E.
- 120324 Research Investments and Market Structure in the Food Processing, Agricultural Input, and Biofuel Industries Worldwide
by Fuglie, Keith O. & Heisey, Paul W. & King, John L. & Day-Rubenstein, Kelly A. & Schimmelpfennig, David E. & Wang, Sun Ling
- 118025 Direct and Intermediated Marketing of Local Foods in the United States
by Low, Sarah A. & Vogel, Stephen J.
- 118022 Nitrogen in Agricultural Systems: Implications for Conservation Policy
by Ribaudo, Marc & Delgado, Jorge & Hansen, LeRoy T. & Livingston, Michael J. & Mosheim, Roberto & Williamson, James M.
- 118021 Household Food Security in the United States in 2010
by Coleman-Jensen, Alisha & Nord, Mark & Andrews, Margaret S. & Carlson, Steven
- 118020 The Infant Formula Market: Consequences of a Change in the WIC Contract Brand
by Oliveira, Victor & Frazao, Elizabeth & Smallwood, David M.
- 102758 Climate Change Policy and the Adoption of Methane Digesters on Livestock Operations
by Key, Nigel D. & Sneeringer, Stacy E.
- 102757 How Retail Beef and Bread Prices Respond to Changes in Ingredient and Input and Costs
by Roeger, Edward & Leibtag, Ephraim S.
- 102755 Reciprocal Trade Agreements: Impacts on Bilateral Trade Expansion and Contraction in the World Agricultural Marketplace
by Vollrath, Thomas L. & Hallahan, Charles B.
- 102754 Selected Trade Agreements and Implications for U.S. Agriculture
by Wainio, John & Gehlhar, Mark J. & Dyck, John H.
2010
- 262248 ACRE Program Payments and Risk Reduction: An Analysis Based on Simulations of Crop Revenue Variability
by Dismukes, Robert & Arriola, Christine & Coble, Keith H.
- 262247 The Food Assistance National Input-Output Multiplier (FANIOM) Model and Stimulus Effects of SNAP
by Hanson, Kenneth
- 262246 Household Food Security in the United States, 2009
by Nord, Mark & Coleman-Jensen, Alisha & Andrews, Margaret & Carlson, Steven
- 262245 The U.S. Produce Industry and Labor: Facing the Future in a Global Economy
by Calvin, Linda & Martin, Philip
- 246989 Comparing the Structure, Size, and Performance of Local and Mainstream Food Supply Chains
by King, Robert P. & Hand, Michael S. & DiGiacomo, Gigi & Clancy, Kate & Gomez, Miguel I. & Hardesty, Shermain D. & Lev, Larry & McLaughlin, Edward W.
- 134700 How Food Away From Home Affects Children's Diet Quality
by Mancino, Lisa & Todd, Jessica E. & Guthrie, Joanne F. & Lin, Biing-Hwan
- 102759 WIC Participation Patterns: An Investigation of Delayed Entry and Early Exit
by Jacknowitz, Alison & Tiehen, Laura
- 96769 Nonmetropolitan Outmigration Counties: Some Are Poor, Many Are Prosperous
by McGranahan, David A. & Cromartie, John & Wojan, Timothy R.
- 96767 How Much Lower Are Prices at Discount Stores? An Examination of Retail Food Prices
by Leibtag, Ephraim S. & Barker, Catherine & Dutko, Paula
- 96758 Effects of Increased Biofuels on the U.S. Economy in 2022
by Gehlhar, Mark J. & Somwaru, Agapi
- 96635 Local Food Systems: Concepts, Impacts, and Issues
by Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, Constance
- 95465 Taxing Caloric Sweetened Beverages: Potential Effects on Beverage Consumption, Calorie Intake, and Obesity
by Smith, Travis A. & Biing-Hwan, Lin & Lee, Jonq-Ying
- 95452 The Farm Act's Regional Equity Provision: Impacts on Conservation Program Outcomes
by Nickerson, Cynthia J. & Ribaudo, Marc & Higgins, Nathaniel
- 94853 Promoting Fruit and Vegetable Consumption: Are Coupons More Effective Than Pure Price Discounts?
by Dong, Diansheng & Leibtag, Ephraim S.
- 94852 Assessing the Benefits of Public Research Within an Economic Framework: The Case of USDA's Agricultural Research Service
by Heisey, Paul W. & King, John L. & Day-Rubenstein, Kelly A. & Bucks, Dale A. & Welsh, Rick
- 59384 Rising Infant Formula Costs to the WIC Program: Recent Trends in Rebates and Wholesale Prices
by Oliveira, Victor & Frazao, Elizabeth & Smallwood, David M.
- 59381 Energy Use in the U.S. Food System
by Canning, Patrick N. & Charles, Ainsley & Huang, Sonja & Polenske, Karen R. & Waters, Arnold
- 58613 Changing Participation in Food Assistance Programs Among Low-Income Children After Welfare Reform
by Todd, Jessica E. & Newman, Constance & Ver Ploeg, Michele
- 58299 Farm Household Well-Being: Comparing Consumption- and Income-Based Measures
by Jones, Carol Adaire & Milkove, Daniel & Paszkiewicz, Laura
- 58298 The Impact of Food Away from Home on Adult Diet Quality
by Todd, Jessica E. & Mancino, Lisa & Lin, Biing-Hwan
2009
- 55959 Growth and Equity Effects of Agricultural Marketing Efficiency Gains in India
by Landes, Maurice R. & Burfisher, Mary E.
- 55958 Comparing Two Sources of Retail Meat Price Data
by Hahn, William F. & Perry, Janet E. & Southard, Leland W.
- 55957 Meeting Total Fat Requirements for School Lunches: Influences of School Policies and Characteristics
by Newman, Constance & Guthrie, Joanne F. & Mancino, Lisa & Ralston, Katherine L. & Musiker, Melissa
- 55955 Does SNAP Decrease Food Insecurity? Untangling the Self-Selection Effect
by Nord, Mark & Golla, Anne Marie
- 55954 Factors Influencing ACRE Program Enrollment
by Woolverton, Andrea E. & Edwin, Young
- 55953 Household Food Security in the United States, 2008
by Nord, Mark & Andrews, Margaret S. & Carlson, Steven
- 55952 Characteristics, Costs, and Issues for Organic Dairy Farming
by McBride, William D. & Greene, Catherine R.
- 55951 The Economics of Agricultural and Wildlife Smuggling
by Ferrier, Peyton Michael
- 55950 U.S. Cotton Prices and the World Cotton Market; Forecasting and Structural Change
by Isengildina-Massa, Olga & MacDonald, Stephen
- 55947 Baby Boom Migration and Its Impact on Rural America
by Cromartie, John & Nelson, Peter
- 55944 Broadband Internet's Value for Rural America
by Stenberg, Peter L. & Morehart, Mitchell J. & Vogel, Stephen J. & Cromartie, John & Breneman, Vincent E. & Brown, Dennis M.
- 55943 Trade and Development When Exports Lack Diversification: A Case Study From Malawi
by Persaud, Suresh Chand & Meade, Birgit Gisela Saager
- 55942 The Transmission of Exchange Rate Changes to Agricultural Prices
by Liefert, William M. & Persuad, Suresh
- 55839 The WIC Program: Background, Trends, and Economic Issues, 2009 Edition
by Oliveira, Victor & Frazao, Elizabeth
- 55838 Economic Aspects of Revenue-Based Commodity Support
by Cooper, Joseph C.
- 55837 The Interplay of Regulation and Marketing Incentives in Providing Food Safety
by Ollinger, Michael & Moore, Danna L.
- 55836 Declining Orange Consumption in Japan: Generational Changes or Something Else?
by Mori, Hiroshi & Clason, Dennis L. & Ishibashi, Kimiko & Gorman, William D. & Dyck, John H.
- 55835 Fruit and Vegetable Consumption by Low-Income Americans: Would a Price Reduction Make a Difference?
by Dong, Diansheng & Lin, Biing-Hwan
- 55671 Ethanol and a Changing Agricultural Landscape
by Malcolm, Scott A. & Aillery, Marcel P. & Weinberg, Marca
2008
- 56490 On the Accuracy of Nielsen Homescan Data
by Einav, Liran & Leibtag, Ephraim S. & Nevo, Aviv
- 56489 Behavioral Economic Concepts To Encourage Healthy Eating in School Cafeterias: Experiments and Lessons From College Students
by Just, David R. & Wansink, Brian & Mancino, Lisa & Guthrie, Joanne F.
- 56488 A Comparison of Household Food Security in Canada and the United States
by Nord, Mark & Hopwood, Heather
- 56483 Household Food Security in the United States, 2007
by Nord, Mark & Andrews, Margaret S. & Carlson, Steven
- 56477 The Effects of Avian Influenza News on Consumer Purchasing Behavior: A Case Study of Italian Consumers' Retail Purchases
by Beach, Robert H. & Kuchler, Fred & Leibtag, Ephraim S. & Zhen, Chen
- 56473 The Use of Markets To Increase Private Investment in Environmental Stewardship
by Ribaudo, Marc & Hansen, LeRoy T. & Hellerstein, Daniel & Greene, Catherine R.
- 56466 The Decline in Consumer Use of Food Nutrition Labels, 1995-2006
by Todd, Jessica E. & Variyam, Jayachandran N.
- 56465 Is Dietary Knowledge Enough? Hunger, Stress, and Other Roadblocks to Healthy Eating
by Mancino, Lisa & Kinsey, Jean D.
- 56464 The National School Lunch Program: Background, Trends, and Issues
by Ralston, Katherine L. & Newman, Constance & Clauson, Annette L. & Guthrie, Joanne F. & Buzby, Jean C.
- 56461 Profile of Hired Farmworkers, A 2008 Update
by Kandel, William
- 56457 The EU Sugar Policy Regime and Implications of Reform
by Elbehri, Aziz & Umstaetter, Johannes & Kelch, David R.
- 56454 Effects of Marketing Loans on U.S. Dry Peas and Lentils: Supply Response and World Trade
by Lin, William W. & Lucier, Gary
- 56453 Economic Impacts of Foreign Animal Disease
by Paarlberg, Philip L. & Hillberg, Ann & Lee, John G. & Mathews, Kenneth H., Jr.
- 56449 Convergence in Global Food Demand and Delivery
by Regmi, Anita & Takeshima, Hiroyuki & Unnevehr, Laurian J.
- 56447 Price Trends Are Similar for Fruits, Vegetables, and Snack Foods
by Kuchler, Fred & Stewart, Hayden
- 56446 Are Lower Income Households Willing and Able To Budget for Fruits and Vegetables?
by Stewart, Hayden & Blisard, Noel
2007
- 56445 Farm-Based Recreation: A Statistical Profile
by Brown, Dennis M. & Reeder, Richard J.
- 55968 Commodity Payments, Farm Business Survival, and Farm Size Growth
by Key, Nigel D. & Roberts, Michael J.
- 55967 The U.S. Grain Consumption Landscape: Who Eats Grain, in What Form, Where, and How Much?
by Lin, Biing-Hwan & Yen, Steven T.
- 55966 Household Food Security in the United States, 2006
by Nord, Mark & Andrews, Margaret S. & Carlson, Steven
- 55965 Food and Nutrition Assistance Programs and Obesity: 1976-2002
by Ver Ploeg, Michele & Mancino, Lisa & Lin, Biing-Hwan
- 55963 Global Growth, Macroeconomic Change, and U.S. Agricultural Trade
by Gehlhar, Mark J. & Dohlman, Erik & Brooks, Nora L. & Jerardo, Alberto & Vollrath, Thomas L.
- 55962 The U.S. Food Marketing System: Recent Developments, 1997-2006
by Martinez, Stephen W.
- 55961 Who Has Time To Cook? How Family Resources Influence Food Preparation
by Mancino, Lisa & Newman, Constance
- 7259 The 2005 Gulf Coast Hurricanes' Effect On Food Stamp Program Caseloads And Benefits Issued
by Hanson, Kenneth & Oliveira, Victor
- 7253 Cost Pass-Through In The U.S. Coffee Industry
by Leibtag, Ephraim S. & Nakamura, Alice & Nakamura, Emi & Zerom, Dawit
- 7252 Demand For Food Quantity And Quality In China
by Gale, H. Frederick, Jr. & Huang, Kuo S.
- 7234 Off-Farm Income, Technology Adoption, And Farm Economic Performance
by Fernandez-Cornejo, Jorge & Mishra, Ashok K. & Nehring, Richard F. & Hendricks, Chad & Southern, Malaya & Gregory, Alexandra
- 7218 The Role of Policy and Industry Structure in India's Oilseed Markets
by Persaud, Suresh Chand & Landes, Maurice R.
- 7185 The Changing Face Of The U.S. Grain System: Differentiation And Identity Preservation Trends
by Elbehri, Aziz
- 7184 Valuing Counter-Cyclical Payments: Implications For Producer Risk Management And Program Administration
by Plato, Gerald E. & Skully, David W. & Johnsons, D. Demcey
- 6704 Profits, Costs, and the Changing Structure of Dairy Farming
by MacDonald, James M. & O'Donoghue, Erik J. & McBride, William D. & Nehring, Richard F. & Sandretto, Carmen L. & Mosheim, Roberto
- 6703 Integrating Commodity and Conservation Programs: Design Options and Outcomes
by Claassen, Roger & Aillery, Marcel P. & Nickerson, Cynthia J.
- 6391 Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?
by Just, David R. & Mancino, Lisa & Wansink, Brian
- 6389 The Changing Economics of U.S. Hog Production
by Key, Nigel D. & McBride, William D.
- 6386 Indian Wheat and Rice Sector Policies and the Implications of Reform
by Landes, Maurice R. & Jha, Shikha & Srinivasan, P.V.
2006
- 33597 Government Patenting And Technology Transfer
by Heisey, Paul W. & Day-Rubenstein, Kelly A. & King, John L.
- 33591 Environmental Effects Of Agricultural Land-Use Change: The Role Of Economics And Policy
by Lubowski, Ruben N. & Bucholtz, Shawn & Claassen, Roger & Roberts, Michael J. & Cooper, Joseph C. & Gueorguieva, Anna & Johansson, Robert C.
- 7257 Balancing the Multiple Objectives of Conservation Programs
by Cattaneo, Andrea & Hellerstein, Daniel & Nickerson, Cynthia J. & Myers, Christina
- 7255 Conservation-Compatible Practices and Programs: Who Participates?
by Lambert, Dayton M. & Sullivan, Patrick & Claassen, Roger & Foreman, Linda F.
- 7254 The Cost of Living and the Geographic Distribution of Poverty
by Jolliffe, Dean
- 7251 Did Bse Announcements Reduce Beef Purchases?
by Kuchler, Fred & Tegene, Abebayehu
- 7249 Eliminating Fruit and Vegetable Planting Restrictions: How Would Markets Be Affected?
by Johnson, D. Demcey & Krissoff, Barry & Young, C. Edwin & Hoffman, Linwood A. & Lucier, Gary & Breneman, Vincent E.
- 7246 Food Industry Mergers and Acquisitions Lead to Higher Labor Productivity
by Ollinger, Michael & Nguyen, Sang V. & Blayney, Donald P. & Chambers, William & Nelson, Kenneth B.
- 7243 Household Food Security in the United States, 2005
by Nord, Mark & Andrews, Margaret S. & Carlson, Steven
- 7241 How Low Has the Farm Share of Retail Food Prices Really Fallen?
by Stewart, Hayden
- 7239 How Low-Income Households Allocate Their Food Budget Relative to the Cost of the Thrifty Food Plan
by Blisard, Noel & Stewart, Hayden
- 7238 The Impact Of Big-Box Stores On Retail Food Prices And The Consumer Price Index
by Leibtag, Ephraim S.
- 7237 The Income Volatility See-Saw: Implications for School Lunch
by Newman, Constance
- 7230 Possible Implications for U.S. Agriculture From Adoption of Select Dietary Guidelines
by Buzby, Jean C. & Wells, Hodan Farah & Vocke, Gary
- 7228 Recent Trends and Economic Issues in the WIC Infant Formula Rebate Program
by Oliveira, Victor & Davis, David E.
- 7214 Trade Liberalization in International Dairy Markets: Estimated Impacts
by Langley, Suchada V. & Somwaru, Agapi & Normile, Mary Anne
- 7212 Understanding U.S. Farm Exits
by Hoppe, Robert A. & Korb, Penelope J.
- 7209 U.S. Dairy at a Global Crossroads
by Blayney, Donald P. & Gehlhar, Mark J. & Bolling, H. Christine & Jones, Keithly G. & Langley, Suchada V. & Normile, Mary Anne & Somwaru, Agapi
- 7208 The Value of Plant Disease Early-Warning Systems: A Case Study of USDA's Soybean Rust Coordinated Framework
by Roberts, Michael J. & Schimmelpfennig, David E. & Ashley, Elizabeth & Livingston, Michael J. & Ash, Mark S. & Vasavada, Utpal
2005
- 33596 Household Food Security in the United States, 2004
by Nord, Mark & Andrews, Margaret S.
- 33595 Low Skill Employment and the Changing Economy of Rural America
by Gibbs, Robert & Kusmin, Lorin D.
- 33594 Economic Analysis of Base Acre and Payment Yield Designations Under the 2002 U.S. Farm Act
by Young, C. Edwin & Skully, David W. & Westcott, Paul C. & Hoffman, Linwood A.
- 33593 Managing Manure To Improve Air And Water Quality
by Aillery, Marcel P. & Gollehon, Noel R. & Johansson, Robert C. & Kaplan, Jonathan D. & Key, Nigel D. & Ribaudo, Marc
- 33592 Contributions Of Nonalcoholic Beverages To The U.S. Diet
by Capps, Oral, Jr. & Clauson, Annette L. & Guthrie, Joanne F. & Pittman, Grant & Stockton, Matthew C.
- 7258 Agricultural Trade Preferences and the Developing Countries
by Wainio, John & Shapouri, Shahla & Trueblood, Michael A. & Gibson, Paul R.
- 7256 Commercialization of Food Consumption in Rural China
by Gale, H. Frederick, Jr. & Tang, Ping & Bai, Xianhong & Xu, Huijun
- 7250 Effect of Food Industry Mergers and Acquisitions on Employment and Wages
by Ollinger, Michael & Nguyen, Sang V. & Blayney, Donald P. & Chambers, William & Nelson, Kenneth B.
- 7248 Flexible Conservation Measures on Working Land: What Challenges Lie Ahead?
by Cattaneo, Andrea & Claassen, Roger & Johansson, Robert C. & Weinberg, Marca
- 7244 Greenhouse Tomatoes Change the Dynamics of the North American Fresh Tomato Industry
by Cook, Roberta L. & Calvin, Linda
- 7235 Nutrition Labeling in the Food-Away-From-Home Sector: An Economic Assessment
by Variyam, Jayachandran N.
- 7220 Recreation, Tourism, and Rural Well-Being
by Reeder, Richard J. & Brown, Dennis M.
- 7217 Structural Change in the Meat, Poultry, Dairy and Grain Processing Industries
by Ollinger, Michael & Nguyen, Sang V. & Blayney, Donald P. & Chambers, William & Nelson, Kenneth B.
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