U.S. Food Commodity Consumption Broken Down by Demographics, 1994-2008
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DOI: 10.22004/ag.econ.262198
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References listed on IDEAS
- Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
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- Stewart, Hayden & Dong, Diansheng & Carlson, Andrea, 2013. "Why Are Americans Consuming Less Fluid Milk? A Look at Generational Differences in Intake Frequency," Economic Research Report 262223, United States Department of Agriculture, Economic Research Service.
- Lin, Biing-Hwan & Variyam, Jayachandran N. & Allshouse, Jane E. & Cromartie, John, 2003. "Food And Agricultural Commodity Consumption In The United States: Looking Ahead To 2020," Agricultural Economic Reports 33959, United States Department of Agriculture, Economic Research Service.
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Cited by:
- Lin, Biing-Hwan, 2020. "COVID-19 Working Paper: Shares of Commodity Consumption at Home, Restaurants, Fast Food Places, Schools, and Other Away-from-Home Places: 2013-16," USDA Miscellaneous 309612, United States Department of Agriculture.
- Michelle Saksena & Norman Maldonado, 2017. "A Dynamic Estimation of Obesity Using Nhanes Data: A Pseudo‐Panel Approach," Health Economics, John Wiley & Sons, Ltd., vol. 26(12), pages 140-159, December.
- Xu, Lei, 2024. "Household Food Waste Patterns: Exploring Categorical Price and Expenditure Elasticities Using a Demand System Approach," 2024 Annual Meeting, July 28-30, New Orleans, LA 343717, Agricultural and Applied Economics Association.
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Keywords
Food Consumption/Nutrition/Food Safety;Statistics
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