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China's Refusals of Food Imports

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  • Gale, Fred

Abstract

Compliance with China’s food standards and regulations can be a challenge for exporters aspiring to sell to that country’s growing market. Refusals of imports fluctuate from year to year, peaking in 2007 and 2017 and dropping to their lowest-ever totals in 2018-19.

Suggested Citation

  • Gale, Fred, 2021. "China's Refusals of Food Imports," Economic Research Report 327198, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersrr:327198
    DOI: 10.22004/ag.econ.327198
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    References listed on IDEAS

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    1. Bovay, John, 2016. "FDA Refusals of Imported Food Products by Country and Category, 2005-2013," Economic Information Bulletin 262146, United States Department of Agriculture, Economic Research Service.
    2. Haley, Mildred & Gale, Fred, 2020. "African Swine Fever Shrinks Pork Production in China, Swells Demand for Imported Pork," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01), February.
    3. Gale, H. Frederick, Jr. & Buzby, Jean C., 2009. "Imports From China and Food Safety Issues," Economic Information Bulletin 58620, United States Department of Agriculture, Economic Research Service.
    4. Jongwanich, Juthathip, 2009. "The impact of food safety standards on processed food exports from developing countries," Food Policy, Elsevier, vol. 34(5), pages 447-457, October.
    5. Buzby, Jean C. & Unnevehr, Laurian J. & Roberts, Donna, 2008. "Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports," Economic Information Bulletin 58626, United States Department of Agriculture, Economic Research Service.
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