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Effect of aquaculture on world fish supplies

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Cited by:

  1. Tarun Goswami & Somnath Ghosal, 2022. "From rice fields to brackish water farms: changing livelihoods in agrarian coastal Bengal, India," Asia-Pacific Journal of Regional Science, Springer, vol. 6(2), pages 453-484, June.
  2. Jing Li & Yun Tuo & Tiaoyi Xiao & Cuihe Chen & Guangwei Fang, 2023. "Sexual Dimorphism and Discrimination of Barbel Steed ( Hemibarbus labeo ) in the Jinhe River, China: An Indicator of Habitat Status," Sustainability, MDPI, vol. 15(2), pages 1-13, January.
  3. Heimann, Tobias & Delzeit, Ruth, 2024. "Land for fish: Quantifying the connection between the aquaculture sector and agricultural markets," Open Access Publications from Kiel Institute for the World Economy 281986, Kiel Institute for the World Economy (IfW Kiel).
  4. Abdallah Tageldein Mansour & Mohamed Ashour & Ahmed E. Alprol & Ahmed Saud Alsaqufi, 2022. "Aquatic Plants and Aquatic Animals in the Context of Sustainability: Cultivation Techniques, Integration, and Blue Revolution," Sustainability, MDPI, vol. 14(6), pages 1-28, March.
  5. Jennifer Jacquet, 2009. "Silent water: a brief examination of the marine fisheries crisis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 11(2), pages 255-263, April.
  6. Awwal Bamanga & Nnamdi Henry Amaeze & Bader Al-Anzi, 2019. "Comparative Investigation of Total, Recoverable and Bioavailable Fractions of Sediment Metals and Metalloids in the Lagos Harbour and Lagoon System," Sustainability, MDPI, vol. 11(16), pages 1-23, August.
  7. Ling Cao & Benjamin S. Halpern & Max Troell & Rebecca Short & Cong Zeng & Ziyu Jiang & Yue Liu & Chengxuan Zou & Chunyu Liu & Shurong Liu & Xiangwei Liu & William W. L. Cheung & Richard S. Cottrell & , 2023. "Vulnerability of blue foods to human-induced environmental change," Nature Sustainability, Nature, vol. 6(10), pages 1186-1198, October.
  8. Naylor, Rosamond L. & Falcon, Walter P. & Puente-Gonzalez, Arturo, 2001. "Policy Reforms And Mexican Agriculture: Views From The Yaqui Valley," Economics Program Papers 23719, CIMMYT: International Maize and Wheat Improvement Center.
  9. Pringle, Adam M. & Handler, R.M. & Pearce, J.M., 2017. "Aquavoltaics: Synergies for dual use of water area for solar photovoltaic electricity generation and aquaculture," Renewable and Sustainable Energy Reviews, Elsevier, vol. 80(C), pages 572-584.
  10. Zeke Marshall & Paul E. Brockway, 2020. "A Net Energy Analysis of the Global Agriculture, Aquaculture, Fishing and Forestry System," Biophysical Economics and Resource Quality, Springer, vol. 5(2), pages 1-27, June.
  11. Ariel E. Turcios & Jutta Papenbrock, 2014. "Sustainable Treatment of Aquaculture Effluents—What Can We Learn from the Past for the Future?," Sustainability, MDPI, vol. 6(2), pages 1-21, February.
  12. Alfnes, Frode & Guttormsen, Atle G. & Steine, Gro & Kolstad, Kari, 2005. "Consumers' Willingness To Pay For The Color Of Salmon:A Choice Experiment With Real Economic Incentives," 2005 Annual meeting, July 24-27, Providence, RI 19126, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  13. Brunella Arru & Roberto Furesi & Pietro Pulina & Fabio A. Madau, 2022. "Price Sensitivity of Fish Fed with Insect Meal: An Analysis on Italian Consumers," Sustainability, MDPI, vol. 14(11), pages 1-21, May.
  14. Juszczyk, Juliusz, 2015. "Światowy rynek łososia hodowlanego – stan i perspektywy," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 15(30), pages 1-12, September.
  15. Xavier Tezzo & Simon R. Bush & Peter Oosterveer & Ben Belton, 2021. "Food system perspective on fisheries and aquaculture development in Asia," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 73-90, February.
  16. Ahmed, Mahfuzuddin, 2004. "Outlook for Fish to 2020: A Win-Win-Win for Oceans, Fisheries and the Poor?," 2004: Fish, Aquaculture and Food Security: Sustaining Fish as a Food Supply, 11 August 2004 124077, Crawford Fund.
  17. Libralato, Simone & Solidoro, Cosimo, 2008. "A bioenergetic growth model for comparing Sparus aurata's feeding experiments," Ecological Modelling, Elsevier, vol. 214(2), pages 325-337.
  18. Irz, Xavier T. & Stevenson, James R., 2012. "Efficiency and Farm Size in Philippine Aquaculture. Analysis in a Ray Production Frontier Framework," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 1(2), pages 1-24, August.
  19. Vallino.Elena, 2013. "Why droughts started to turn into famines in the Late Victorian periods? A complex system approach," Department of Economics and Statistics Cognetti de Martiis. Working Papers 201317, University of Turin.
  20. Emmanuel A. Frimpong & Yaw B. Ansah & Stephen Amisah & Daniel Adjei-Boateng & Nelson W. Agbo & Hillary Egna, 2014. "Effects of Two Environmental Best Management Practices on Pond Water and Effluent Quality and Growth of Nile Tilapia, Oreochromis niloticus," Sustainability, MDPI, vol. 6(2), pages 1-24, February.
  21. María José De La Fuente & Carlos Gallardo-Bustos & Rodrigo De la Iglesia & Ignacio T. Vargas, 2022. "Microbial Electrochemical Technologies for Sustainable Nitrogen Removal in Marine and Coastal Environments," IJERPH, MDPI, vol. 19(4), pages 1-17, February.
  22. Güttler, Stefan, 2008. "Forschung und Entwicklung in der Aquakultur: Ein Überblick über Arbeitsgebiete und offene Fragen," I&I Working Paper 01/2008, Christian-Albrechts-University of Kiel, Department of Agricultural Economics, Section Innovation and Information.
  23. repec:mse:cesdoc:13002r is not listed on IDEAS
  24. Christopher Shaw & Klaus Knopf & Werner Kloas, 2022. "Fish Feeds in Aquaponics and Beyond: A Novel Concept to Evaluate Protein Sources in Diets for Circular Multitrophic Food Production Systems," Sustainability, MDPI, vol. 14(7), pages 1-30, March.
  25. Nhan, Dang K. & Phong, Le T. & Verdegem, Marc J.C. & Duong, Le T. & Bosma, Roel H. & Little, David C., 2007. "Integrated freshwater aquaculture, crop and livestock production in the Mekong delta, Vietnam: Determinants and the role of the pond," Agricultural Systems, Elsevier, vol. 94(2), pages 445-458, May.
  26. Paul Ehrlich, 2011. "A personal view: environmental education—its content and delivery," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 1(1), pages 6-13, March.
  27. Atle Oglend & Vesa-Heikki Soini, 2020. "Implications of Entry Restrictions to Address Externalities in Aquaculture: The Case of Salmon Aquaculture," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 77(4), pages 673-694, December.
  28. Morandeau, G. & Macher, C. & Sanchez, F. & Bru, N. & Fauconnet, L. & Caill-Milly, N., 2014. "Why do fishermen discard? Distribution and quantification of the causes of discards in the Southern Bay of Biscay passive gear fisheries," Marine Policy, Elsevier, vol. 48(C), pages 30-38.
  29. Abu Nasar Abdullah & Bronwyn Myers & Natasha Stacey & Kerstin K. Zander & Stephen T. Garnett, 2017. "The impact of the expansion of shrimp aquaculture on livelihoods in coastal Bangladesh," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(5), pages 2093-2114, October.
  30. Mark Schoor & Ana Patricia Arenas-Salazar & Benito Parra-Pacheco & Juan Fernando García-Trejo & Irineo Torres-Pacheco & Ramón Gerardo Guevara-González & Enrique Rico-García, 2024. "Horticultural Irrigation Systems and Aquacultural Water Usage: A Perspective for the Use of Aquaponics to Generate a Sustainable Water Footprint," Agriculture, MDPI, vol. 14(6), pages 1-22, June.
  31. Asche, Frank & Oglend, Atle, 2016. "The relationship between input-factor and output prices in commodity industries: The case of Norwegian salmon aquaculture," Journal of Commodity Markets, Elsevier, vol. 1(1), pages 35-47.
  32. Zoe G Nichols & Scott Rikard & Sayyed Mohammad Hadi Alavi & William C Walton & Ian A E Butts, 2021. "Regulation of sperm motility in Eastern oyster (Crassostrea virginica) spawning naturally in seawater with low salinity," PLOS ONE, Public Library of Science, vol. 16(3), pages 1-24, March.
  33. Ingunn Y. Gudbrandsdottir & Nína M. Saviolidis & Gudrun Olafsdottir & Gudmundur V. Oddsson & Hlynur Stefansson & Sigurdur G. Bogason, 2021. "Transition Pathways for the Farmed Salmon Value Chain: Industry Perspectives and Sustainability Implications," Sustainability, MDPI, vol. 13(21), pages 1-23, November.
  34. Nesar Ahmed & Shirley Thompson & Giovanni M. Turchini, 2020. "Organic aquaculture productivity, environmental sustainability, and food security: insights from organic agriculture," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(6), pages 1253-1267, December.
  35. Shahriar abdullah & Dhrubo Barua & Md Sazzad Hossain, 2019. "Environmental Impacts of Commercial Shrimp Farming in Coastal Zone of Bangladesh and Approaches for Sustainable Management," International Journal of Environmental Sciences & Natural Resources, Juniper Publishers Inc., vol. 20(3), pages 84-92, July.
  36. Hughes, Conchúr & King, Jonathan W., 2023. "Habitat suitability modelling for an integrated multi-trophic aquaculture (IMTA) system along Europe's Atlantic coast," Ecological Modelling, Elsevier, vol. 484(C).
  37. Elahi, Ehsan & Khalid, Zainab, 2022. "Estimating smart energy inputs packages using hybrid optimisation technique to mitigate environmental emissions of commercial fish farms," Applied Energy, Elsevier, vol. 326(C).
  38. Naylor, Rosamond L., 2004. "Threats to Aquatic Environments: Is Aquaculture a Solution?," 2004: Fish, Aquaculture and Food Security: Sustaining Fish as a Food Supply, 11 August 2004 124070, Crawford Fund.
  39. Heimann, Tobias & Delzeit, Ruth, 2020. "Land for Fish: Does plant-based fodder demand of aquaculture production affect agricultural markets?," Conference papers 330207, Purdue University, Center for Global Trade Analysis, Global Trade Analysis Project.
  40. Lee, Min-Kyu & Yoo, Seung-Hoon, 2014. "The role of the capture fisheries and aquaculture sectors in the Korean national economy: An input–output analysis," Marine Policy, Elsevier, vol. 44(C), pages 448-456.
  41. Amir Neori & Moshe Agami, 2024. "Low-Income Fish Consumers’ Subsidies to the Fish Reduction Industry: The Case of Forage Fish," World, MDPI, vol. 5(3), pages 1-20, September.
  42. Brojo Gopal Paul & Christian Reinhard Vogl, 2012. "Key Performance Characteristics of Organic Shrimp Aquaculture in Southwest Bangladesh," Sustainability, MDPI, vol. 4(5), pages 1-18, May.
  43. Carolyn Fischer & Atle G. Guttormsen & Martin D. Smith, 2017. "Disease Risk and Market Structure in Salmon Aquaculture," Water Economics and Policy (WEP), World Scientific Publishing Co. Pte. Ltd., vol. 3(02), pages 1-29, April.
  44. Jespersen, Karen Sau & Kelling, Ingrid & Ponte, Stefano & Kruijssen, Froukje, 2014. "What shapes food value chains? Lessons from aquaculture in Asia," Food Policy, Elsevier, vol. 49(P1), pages 228-240.
  45. Felipe Lourenço & Ricardo Calado & Isabel Medina & Olga M. C. C. Ameixa, 2022. "The Potential Impacts by the Invasion of Insects Reared to Feed Livestock and Pet Animals in Europe and Other Regions: A Critical Review," Sustainability, MDPI, vol. 14(10), pages 1-29, May.
  46. Carlo Bibbiani & Alessandro Campiotti & Luca Incrocci & Alberto Pardossi & Baldassarre Fronte & Corinna Viola, 2016. "Aquaponic as sustainable innovation for food production," RIVISTA DI STUDI SULLA SOSTENIBILITA', FrancoAngeli Editore, vol. 2016(2), pages 249-258.
  47. Allan, Geoff L., 2004. "Fish for Feed vs Fish for Food," 2004: Fish, Aquaculture and Food Security: Sustaining Fish as a Food Supply, 11 August 2004 124068, Crawford Fund.
  48. Stefano Longo & Brett Clark & Richard York, 2013. "The globalization of ecologically intensive aquaculture (1984–2008)," Journal of Environmental Studies and Sciences, Springer;Association of Environmental Studies and Sciences, vol. 3(3), pages 297-305, September.
  49. Teresa R. Johnson & Kate Beard & Damian C. Brady & Carrie J. Byron & Caitlin Cleaver & Kevin Duffy & Nicholas Keeney & Melissa Kimble & Molly Miller & Shane Moeykens & Mario Teisl & G. Peter van Walsu, 2019. "A Social-Ecological System Framework for Marine Aquaculture Research," Sustainability, MDPI, vol. 11(9), pages 1-20, April.
  50. Edward H. Allison, 2001. "Big laws, small catches: global ocean governance and the fisheries crisis," Journal of International Development, John Wiley & Sons, Ltd., vol. 13(7), pages 933-950.
  51. Maki Hatanaka, 2014. "McSustainability and McJustice: Certification, Alternative Food and Agriculture, and Social Change," Sustainability, MDPI, vol. 6(11), pages 1-21, November.
  52. Henrik Österblom & Jean-Baptiste Jouffray & Carl Folke & Beatrice Crona & Max Troell & Andrew Merrie & Johan Rockström, 2015. "Transnational Corporations as ‘Keystone Actors’ in Marine Ecosystems," PLOS ONE, Public Library of Science, vol. 10(5), pages 1-15, May.
  53. F. Dahdouh-Guebas & T. Zetterström & P. Rönnbäck & M. Troell & A. Wickramasinghe & N. Koedam, 2002. "Recent Changes in Land-Use in the Pambala–Chilaw Lagoon Complex (Sri Lanka) Investigated Using Remote Sensing and GIS: Conservation of Mangroves vs. Development of Shrimp Farming," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 4(2), pages 185-200, June.
  54. József Popp & László Váradi & Emese Békefi & András Péteri & Gergő Gyalog & Zoltán Lakner & Judit Oláh, 2018. "Evolution of Integrated Open Aquaculture Systems in Hungary: Results from a Case Study," Sustainability, MDPI, vol. 10(1), pages 1-19, January.
  55. Marihot Simanjuntak & April Gunawan Malau, 2019. "Level of Competency Needs Assessment Based on Permenhub No. PM 7 of 2018 Concerning the Master Plan for Skkni Development Transportation Sector," International Review of Management and Marketing, Econjournals, vol. 9(5), pages 87-94.
  56. Baharuddin Haslawati & Ibrahim Saadiah & Razman Pahri Siti-Dina & Murnira Othman & Mohd Talib Latif, 2022. "Environmental Assessment of Giant Freshwater Prawn, Macrobrachium rosenbergii Farming through Life Cycle Assessment," Sustainability, MDPI, vol. 14(22), pages 1-16, November.
  57. Tiptiwa Sampantamit & Long Ho & Carl Lachat & Nantida Sutummawong & Patrick Sorgeloos & Peter Goethals, 2020. "Aquaculture Production and Its Environmental Sustainability in Thailand: Challenges and Potential Solutions," Sustainability, MDPI, vol. 12(5), pages 1-17, March.
  58. Shahidur Rashid & Nicholas Minot & Solomon Lemma, 2019. "Does a “Blue Revolution” help the poor? Evidence from Bangladesh," Agricultural Economics, International Association of Agricultural Economists, vol. 50(2), pages 139-150, March.
  59. Dalton Belmudes & Fernanda S. David & Fernando H. Gonçalves & Wagner C. Valenti, 2021. "Sustainability Analysis of the Production of Early Stages of the Atlantic Forest Lambari ( Deuterodon iguape ) in a Public Hatchery at a Rainforest Conservation Area," Sustainability, MDPI, vol. 13(11), pages 1-12, May.
  60. Ren, Jeffrey S. & Ross, Alex H. & Hadfield, Mark G. & Hayden, Barbara J., 2010. "An ecosystem model for estimating potential shellfish culture production in sheltered coastal waters," Ecological Modelling, Elsevier, vol. 221(3), pages 527-539.
  61. Thaler, S. & Zessner, M. & Weigl, M. & Rechberger, H. & Schilling, K. & Kroiss, H., 2015. "Possible implications of dietary changes on nutrient fluxes, environment and land use in Austria," Agricultural Systems, Elsevier, vol. 136(C), pages 14-29.
  62. Prein, M., 2002. "Integration of aquaculture into crop-animal systems in Asia," Agricultural Systems, Elsevier, vol. 71(1-2), pages 127-146.
  63. Stefan Gunnarsson & Katarina Arvidsson Segerkvist & Torun Wallgren & Per Hjelmstedt & Ulf Sonesson & Helena Hansson, 2020. "Systematic Mapping of Research on Farm-Level Sustainability in Finfish Aquaculture," Sustainability, MDPI, vol. 12(23), pages 1-13, November.
  64. Sena S. De Silva, 2016. "Culture based fisheries in Asia are a strategy to augment food security," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 8(3), pages 585-596, June.
  65. Mullon, C. & Steinmetz, F. & Merino, G. & Fernandes, J.A. & Cheung, W.W.L. & Butenschön, M. & Barange, M., 2016. "Quantitative pathways for Northeast Atlantic fisheries based on climate, ecological–economic and governance modelling scenarios," Ecological Modelling, Elsevier, vol. 320(C), pages 273-291.
  66. Heimann, Tobias & Delzeit, Ruth, 2021. "Land for Fish: A scenario based CGE analysis of the effects of aquaculture production on agricultural markets," 2021 Conference, August 17-31, 2021, Virtual 315270, International Association of Agricultural Economists.
  67. Jennifer Jacquet & David Frank & Christopher Schlottmann, 2013. "Asymmetrical Contributions to the Tragedy of the Commons and Some Implications for Conservation," Sustainability, MDPI, vol. 5(3), pages 1-13, March.
  68. Heimann, Tobias & Delzeit, Ruth, 2024. "Land for fish: Quantifying the connection between the aquaculture sector and agricultural markets," Ecological Economics, Elsevier, vol. 217(C).
  69. Béné, Christophe & Arthur, Robert & Norbury, Hannah & Allison, Edward H. & Beveridge, Malcolm & Bush, Simon & Campling, Liam & Leschen, Will & Little, David & Squires, Dale & Thilsted, Shakuntala H. &, 2016. "Contribution of Fisheries and Aquaculture to Food Security and Poverty Reduction: Assessing the Current Evidence," World Development, Elsevier, vol. 79(C), pages 177-196.
  70. Mohamed Shainee & Cecilia Haskins & Harald Ellingsen & Bernt J. Leira, 2012. "Designing offshore fish cages using systems engineering principles," Systems Engineering, John Wiley & Sons, vol. 15(4), pages 396-406, December.
  71. Walsh, Michael J. & Gerber Van Doren, Léda & Shete, Nilam & Prakash, Akshay & Salim, Usama, 2018. "Financial tradeoffs of energy and food uses of algal biomass under stochastic conditions," Applied Energy, Elsevier, vol. 210(C), pages 591-603.
  72. Tamiru Lemi, 2019. "Threats and Opportunities of Central Ethiopia Rift Valley Lakes," International Journal of Environmental Sciences & Natural Resources, Juniper Publishers Inc., vol. 22(2), pages 52-62, October.
  73. Péter Palásti & Ágnes Gulyás & Márton Kiss, 2022. "Mapping Freshwater Aquaculture’s Diverse Ecosystem Services with Participatory Techniques: A Case Study from White Lake, Hungary," Sustainability, MDPI, vol. 14(24), pages 1-20, December.
  74. Tsagaraki, Tatiana M. & Petihakis, George & Tsiaras, Kostas & Triantafyllou, George & Tsapakis, Manolis & Korres, Gerasimos & Kakagiannis, George & Frangoulis, Constantin & Karakassis, Ioannis, 2011. "Beyond the cage: Ecosystem modelling for impact evaluation in aquaculture," Ecological Modelling, Elsevier, vol. 222(14), pages 2512-2523.
  75. Bronnmann, Julia & Asche, Frank, 2017. "Sustainable Seafood From Aquaculture and Wild Fisheries: Insights From a Discrete Choice Experiment in Germany," Ecological Economics, Elsevier, vol. 142(C), pages 113-119.
  76. Xu, Shannan & Chen, Zuozhi & Li, Chunhou & Huang, Xiaoping & Li, Shiyu, 2011. "Assessing the carrying capacity of tilapia in an intertidal mangrove-based polyculture system of Pearl River Delta, China," Ecological Modelling, Elsevier, vol. 222(3), pages 846-856.
  77. Feucht, Yvonne & Zander, Katrin, 2014. "What do German Consumers Expect from Sustainable Aquaculture?," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199347, International European Forum on System Dynamics and Innovation in Food Networks.
  78. Fabricio Guevara-Viejó & Juan Diego Valenzuela-Cobos & Ana Grijalva-Endara & Purificación Vicente-Galindo & Purificación Galindo-Villardón, 2022. "Data Mining Techniques: New Method to Identify the Effects of Aquaculture Binder with Sardine on Diets of Juvenile Litopenaeus vannamei," Sustainability, MDPI, vol. 14(7), pages 1-12, April.
  79. Williams, Meryl J., 2004. "World Fish Supplies, Outlook and Food Security," 2004: Fish, Aquaculture and Food Security: Sustaining Fish as a Food Supply, 11 August 2004 124062, Crawford Fund.
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