McSustainability and McJustice: Certification, Alternative Food and Agriculture, and Social Change
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- Dina Kusnezowa & Jan Vang, 2021. "Creating Legitimacy in the ISO/CEN Standard for Sustainable and Traceable Cocoa: An Exploratory Case Study Integrating Normative and Empirical Legitimacy," Sustainability, MDPI, vol. 13(22), pages 1-21, November.
- Zelený, Jiří & Plzáková, Lucie & Hán, Jan & Kašpar, Jan, 2020. "“Pale Lager and Double Carp Fries, Please”. The McDonaldization of the Culinary Culture in the Czech Republic," Economia agro-alimentare / Food Economy, Italian Society of Agri-food Economics/Società Italiana di Economia Agro-Alimentare (SIEA), vol. 22(1), April.
- Maki Hatanaka, 2020. "Technocratic and deliberative governance for sustainability: rethinking the roles of experts, consumers, and producers," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(3), pages 793-804, September.
- Giovanna Sacchi & Vincenzina Caputo & Rodolfo M. Nayga, 2015. "Alternative Labeling Programs and Purchasing Behavior toward Organic Foods: The Case of the Participatory Guarantee Systems in Brazil," Sustainability, MDPI, vol. 7(6), pages 1-20, June.
- Jir? Zelen? & Lucie Plz?kov? & Jan H?n & Jan Ka?par, 2020. ""Pale Lager and Double Carp Fries, Please". The McDonaldization of the Culinary Culture in the Czech Republic," Economia agro-alimentare, FrancoAngeli Editore, vol. 22(1), pages 1-26.
- Marta López Cifuentes & Christian Reinhard Vogl & Mamen Cuéllar Padilla, 2018. "Participatory Guarantee Systems in Spain: Motivations, Achievements, Challenges and Opportunities for Improvement Based on Three Case Studies," Sustainability, MDPI, vol. 10(11), pages 1-25, November.
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Keywords
standards; certification; alternative food and agriculture; market-based approaches; shrimp aquaculture; social movements;All these keywords.
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