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The perceived benefits of agritourism: The provider’s perspective

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  1. Miloš Ćirić & Dragan Tešanović & Bojana Kalenjuk Pivarski & Ivana Ćirić & Maja Banjac & Goran Radivojević & Biljana Grubor & Predrag Tošić & Olivera Simović & Stefan Šmugović, 2021. "Analyses of the Attitudes of Agricultural Holdings on the Development of Agritourism and the Impacts on the Economy, Society and Environment of Serbia," Sustainability, MDPI, vol. 13(24), pages 1-15, December.
  2. Ramona Ciolac & Tabita Adamov & Tiberiu Iancu & Gabriela Popescu & Ramona Lile & Ciprian Rujescu & Diana Marin, 2019. "Agritourism-A Sustainable Development Factor for Improving the ‘Health’ of Rural Settlements. Case Study Apuseni Mountains Area," Sustainability, MDPI, vol. 11(5), pages 1-24, March.
  3. Sergio Ochoa Jiménez & Alma Rocío García García & Sacnicté Valdez del Río & Carlos Armando Jacobo Hernández, 2022. "Entrepreneurship in Tourism Studies in the 21st Century: A Bibliometric Study of Wos and Scopus," SAGE Open, , vol. 12(2), pages 21582440221, June.
  4. Ciervo Margerita, 2013. "Agritourism in Italy and the Local Impact Referring To Itria Valley. The Organic Firm “Raggio Verde” And Its Ecological Agritourism Project," European Countryside, Sciendo, vol. 5(4), pages 322-338, December.
  5. Flanigan, Sharon & Blackstock, Kirsty & Hunter, Colin, 2014. "Agritourism from the perspective of providers and visitors: a typology-based study," Tourism Management, Elsevier, vol. 40(C), pages 394-405.
  6. Chihkang Kenny Wu & Chia-Nan Wang & Thi Kim Trang Le & Nhat-Luong Nhieu, 2022. "Sustainable Agritourism Location Investigation in Vietnam by a Spherical Fuzzy Extension of Integrated Decision-Making Approach," Sustainability, MDPI, vol. 14(17), pages 1-24, August.
  7. Nesrine Khazami & Zoltan Lakner, 2022. "The Development of Social Capital during the Process of Starting an Agritourism Business," Tourism and Hospitality, MDPI, vol. 3(1), pages 1-15, February.
  8. Dubois, Charline & Cawley, Mary & Schmitz, Serge, 2017. "The tourist on the farm: A ‘muddled’ image," Tourism Management, Elsevier, vol. 59(C), pages 298-311.
  9. Cheng Long & Song Lu & Yiting Zhu, 2022. "Research on Popular Science Tourism Based on SWOT-AHP Model: A Case Study of Koktokay World Geopark in China," Sustainability, MDPI, vol. 14(15), pages 1-16, July.
  10. Emilio Chiodo & Andrea Fantini & Lori Dickes & Temitope Arogundade & R. David Lamie & Lucilene Assing & Corinne Stewart & Rita Salvatore, 2019. "Agritourism in Mountainous Regions—Insights from an International Perspective," Sustainability, MDPI, vol. 11(13), pages 1-20, July.
  11. Pamela Palmi & Greta Enrica Lezzi, 2020. "How Authenticity and Tradition Shift into Sustainability and Innovation: Evidence from Italian Agritourism," IJERPH, MDPI, vol. 17(15), pages 1-23, July.
  12. Agnieszka Wartecka-Wazynska, 2021. "Silver Tourism Economy in Rural Areas in Poland: A Fad or a Permanent Element?," European Research Studies Journal, European Research Studies Journal, vol. 0(3), pages 729-748.
  13. Thomas Streifeneder & Christian Hoffmann & Philipp Corradini, 2023. "The future of agritourism? A review of current trends of touristic commercialisation in rural areas," The Annals of Regional Science, Springer;Western Regional Science Association, vol. 71(1), pages 93-119, August.
  14. Diane-Laure Arjaliès & Rodolphe Durand, 2019. "Product Categories as Judgment Devices: The Moral Awakening of the Investment Industry," Organization Science, INFORMS, vol. 30(5), pages 885-911, September.
  15. Van Sandt, Anders & Thilmany, Dawn, 2016. "Exploring the Economics of Agritourists: Customizing Travel Cost Methods to Evaluate Differences Across the Western US," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 236142, Agricultural and Applied Economics Association.
  16. Rike Stotten & Michaela Maurer & Hannes Herrmann & Markus Schermer, 2019. "Different Forms of Accommodation in Agritourism: The Role of Decoupled Farmer-Based Accommodation in the Ötztal Valley (Austria)," Sustainability, MDPI, vol. 11(10), pages 1-27, May.
  17. Yuxi Luo & Tianren Xiong & Defeng Meng & Anrong Gao & Yan Chen, 2023. "Does the Integrated Development of Agriculture and Tourism Promote Farmers’ Income Growth? Evidence from Southwestern China," Agriculture, MDPI, vol. 13(9), pages 1-25, September.
  18. Dubois Charline & Schmitz Serge, 2013. "What is the Position of Agritourism on the Walloon Tourist Market?," European Countryside, Sciendo, vol. 5(4), pages 295-307, December.
  19. Rogerson Christian M. & Rogerson Jayne M., 2014. "Agritourism and local economic development in South Africa," Bulletin of Geography. Socio-economic Series, Sciendo, vol. 26(26), pages 1-14, December.
  20. Santeramo, Fabio Gaetano & Barbieri, Carla, 2015. "On the demand for agritourism: a cursory review of methodologies and practice," MPRA Paper 68177, University Library of Munich, Germany.
  21. Brunella Arru & Roberto Furesi & Fabio A. Madau & Pietro Pulina, 2021. "Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
  22. Maria Giovanna Brandano & Linda Osti & Manuela Pulina, 2016. "An investigation on tourism farms in South Tyrol," BEMPS - Bozen Economics & Management Paper Series BEMPS35, Faculty of Economics and Management at the Free University of Bozen.
  23. Van Sandt, Anders & Thilmany McFadden, Dawn, 2016. "Diversification through Agritourism in a Changing U.S. Farmscape," Western Economics Forum, Western Agricultural Economics Association, vol. 15(1), pages 1-7.
  24. Nezdei Csilla & Horváth Zoltán, 2019. "Development Directions and Opportunities of Market Places in the Balaton Region Especially Concerning Local Producers’ Markets," European Countryside, Sciendo, vol. 11(3), pages 370-387, September.
  25. Thomas Dax & Dachang Zhang & Yanying Chen, 2019. "Agritourism Initiatives in the Context of Continuous Out-Migration: Comparative Perspectives for the Alps and Chinese Mountain Regions," Sustainability, MDPI, vol. 11(16), pages 1-18, August.
  26. Marco Tregua & Anna D’Auria & Carla Marano-Marcolini, 2018. "Oleotourism: Local Actors for Local Tourism Development," Sustainability, MDPI, vol. 10(5), pages 1-20, May.
  27. McGehee, Nancy Gard & Kline, Carol & Knollenberg, Whitney, 2014. "Social movements and tourism-related local action," Annals of Tourism Research, Elsevier, vol. 48(C), pages 140-155.
  28. Alieh Abadi & Mehdi Khakzand, 2022. "Extracting the qualitative dimensions of agritourism for the sustainable development of Charqoli village in Iran: the promotion of vernacular entrepreneurship and environment-oriented preservation per," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(11), pages 12609-12671, November.
  29. Peng Li & Ming-Hsiang Chen & Ying Zou & Mark Beattie & Linsi He, 2018. "Factors Affecting Inn Operators’ Willingness to Pay Resource Protection Fees: A Case of Erhai Lake in China," Sustainability, MDPI, vol. 10(11), pages 1-23, November.
  30. Sofia Karampela & George Papapanos & Thanasis Kizos, 2019. "Perceptions of Agritourism and Cooperation: Comparisons between an Island and a Mountain Region in Greece," Sustainability, MDPI, vol. 11(3), pages 1-18, January.
  31. Maria-Roxana DOROBANTU, 2012. "Touristic Village In Valcea - Promoter Of Etnofolklore Tourism In Romania," Management Strategies Journal, Constantin Brancoveanu University, vol. 15(1), pages 60-68.
  32. Maryam Mahmoodi & Michał Roman & Piotr Prus, 2022. "Features and Challenges of Agritourism: Evidence from Iran and Poland," Sustainability, MDPI, vol. 14(8), pages 1-20, April.
  33. Rosa Maria Fanelli & Luca Romagnoli, 2020. "Customer Satisfaction with Farmhouse Facilities and Its Implications for the Promotion of Agritourism Resources in Italian Municipalities," Sustainability, MDPI, vol. 12(5), pages 1-21, February.
  34. Schilling, Brian J. & Attavanich, Witsanu & Jin, Yanhong, 2014. "Does Agritourism Enhance Farm Profitability?," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 39(1), pages 1-28, April.
  35. Khairabadi, Omid & Sajadzadeh, Hassan & Mohammadianmansoor, Saheb, 2020. "Assessment and evaluation of tourism activities with emphasis on agritourism: The case of simin region in Hamedan City," Land Use Policy, Elsevier, vol. 99(C).
  36. repec:jtr:journl:v:9:y:2014:i:1:p:12-27 is not listed on IDEAS
  37. Vincenzo Giaccio & Luigi Mastronardi & Davide Marino & Agostino Giannelli & Alfonso Scardera, 2018. "Do Rural Policies Impact on Tourism Development in Italy? A Case Study of Agritourism," Sustainability, MDPI, vol. 10(8), pages 1-12, August.
  38. Reginald Holland & Aditya R. Khanal & Purushottam Dhungana, 2022. "Agritourism as an Alternative On-Farm Enterprise for Small U.S. Farms: Examining Factors Influencing the Agritourism Decisions of Small Farms," Sustainability, MDPI, vol. 14(7), pages 1-12, March.
  39. Tabita Adamov & Ramona Ciolac & Tiberiu Iancu & Ioan Brad & Elena Peț & Gabriela Popescu & Laura Șmuleac, 2020. "Sustainability of Agritourism Activity. Initiatives and Challenges in Romanian Mountain Rural Regions," Sustainability, MDPI, vol. 12(6), pages 1-23, March.
  40. Jing Li & Carla Barbieri, 2020. "Demystifying Members’ Social Capital and Networks within an Agritourism Association: A Social Network Analysis," Tourism and Hospitality, MDPI, vol. 1(1), pages 1-18, December.
  41. Nesrine Khazami & Zoltan Lakner, 2021. "Influence of Social Capital, Social Motivation and Functional Competencies of Entrepreneurs on Agritourism Business: Rural Lodges," Sustainability, MDPI, vol. 13(15), pages 1-24, August.
  42. Claudia Gil Arroyo & Carla Barbieri & Sandra Sotomayor & Whitney Knollenberg, 2019. "Cultivating Women’s Empowerment through Agritourism: Evidence from Andean Communities," Sustainability, MDPI, vol. 11(11), pages 1-14, May.
  43. Agnès Durrande-Moreau & François Courvoisier & Anne-Marie Bocquet, 2017. "The new integrated agritourism, a sustainable tourism trend [Le nouvel agritourisme intégré, une tendance du tourisme durable]," Post-Print hal-01555233, HAL.
  44. Monika Małgorzata Wojcieszak-Zbierska & Anna Jęczmyk & Jan Zawadka & Jarosław Uglis, 2020. "Agritourism in the Era of the Coronavirus (COVID-19): A Rapid Assessment from Poland," Agriculture, MDPI, vol. 10(9), pages 1-19, September.
  45. Tong Wu & Shida Rastegari Henneberry & John N. Ng’ombe & Richard T. Melstrom, 2020. "Chinese Demand for Agritourism in Rural America," Sustainability, MDPI, vol. 12(7), pages 1-11, April.
  46. Gascón, Jordi, 2023. "Understanding Agritourism: A Chayanovian analysis," Annals of Tourism Research, Elsevier, vol. 103(C).
  47. Choo, Hyungsuk & Petrick, James F., 2014. "Social interactions and intentions to revisit for agritourism service encounters," Tourism Management, Elsevier, vol. 40(C), pages 372-381.
  48. Žibert Maja & Rozman Črtomir & Škraba Andrej & Prevolšek Boris, 2020. "A System Dynamics Approach to Decision-making Tools in Farm Tourism Development," Business Systems Research, Sciendo, vol. 11(2), pages 132-148, October.
  49. Liang, Austin Rong-Da, 2017. "Considering the role of agritourism co-creation from a service-dominant logic perspective," Tourism Management, Elsevier, vol. 61(C), pages 354-367.
  50. Anders Van Sandt & Dawn Thilmany McFadden, 2022. "Navigating the corn maze: Customizing travel cost models to value market segments in heterogeneous industries," Tourism Economics, , vol. 28(4), pages 899-919, June.
  51. M. Farzana Halim & Carla Barbieri & Duarte B. Morais & Susan Jakes & Erin Seekamp, 2020. "Beyond Economic Earnings: The Holistic Meaning of Success for Women in Agritourism," Sustainability, MDPI, vol. 12(12), pages 1-16, June.
  52. Aditya R. Khanal & Ashok K. Mishra, 2014. "Agritourism and off-farm work: survival strategies for small farms," Agricultural Economics, International Association of Agricultural Economists, vol. 45(S1), pages 65-76, November.
  53. Jiaxing Cui & Ruihao Li & Lingyu Zhang & Ying Jing, 2021. "Spatially Illustrating Leisure Agriculture: Empirical Evidence from Picking Orchards in China," Land, MDPI, vol. 10(6), pages 1-20, June.
  54. Sofia Karampela & Alexis Andreopoulos & Alex Koutsouris, 2021. "“Agro”, “Agri”, or “Rural”: The Different Viewpoints of Tourism Research Combined with Sustainability and Sustainable Development," Sustainability, MDPI, vol. 13(17), pages 1-15, August.
  55. Salvatore Ammirato & Alberto Michele Felicetti & Cinzia Raso & Bruno Antonio Pansera & Antonio Violi, 2020. "Agritourism and Sustainability: What We Can Learn from a Systematic Literature Review," Sustainability, MDPI, vol. 12(22), pages 1-18, November.
  56. Elide Di-Clemente & José Manuel Hernández-Mogollón & Tomás López-Guzmán, 2020. "Culinary Tourism as An Effective Strategy for a Profitable Cooperation between Agriculture and Tourism," Social Sciences, MDPI, vol. 9(3), pages 1-15, March.
  57. Shingo Yoshida & Hironori Yagi & Akira Kiminami & Guy Garrod, 2019. "Farm Diversification and Sustainability of Multifunctional Peri-Urban Agriculture: Entrepreneurial Attributes of Advanced Diversification in Japan," Sustainability, MDPI, vol. 11(10), pages 1-21, May.
  58. Gil Arroyo, Claudia & Barbieri, Carla & Rozier Rich, Samantha, 2013. "Defining agritourism: A comparative study of stakeholders' perceptions in Missouri and North Carolina," Tourism Management, Elsevier, vol. 37(C), pages 39-47.
  59. Ramona Ciolac & Tiberiu Iancu & Ioan Brad & Tabita Adamov & Nicoleta Mateoc-Sîrb, 2021. "Agritourism—A Business Reality of the Moment for Romanian Rural Area’s Sustainability," Sustainability, MDPI, vol. 13(11), pages 1-29, June.
  60. Kummitha, Harshavardhan Reddy & Huseynov, Raqif & Wojtaszek, Michał, 2018. "Development of Agritourism in the Light of Economics: Case Studies of Italy and Poland," Problems of World Agriculture / Problemy Rolnictwa Światowego, Warsaw University of Life Sciences, vol. 18(33, Part ), March.
  61. Brune, Sara & Knollenberg, Whitney & Vilá, Olivia, 2023. "Agritourism resilience during the COVID-19 crisis," Annals of Tourism Research, Elsevier, vol. 99(C).
  62. Geyao Yang & Changchun Zhou & Jiekuan Zhang, 2023. "Does industry convergence between agriculture and related sectors alleviate rural poverty: evidence from China," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 12887-12914, November.
  63. Ming-Lang Tseng & Chia-Hao Chang & Kuo-Jui Wu & Chun-Wei Remen Lin & Bhuripan Kalnaovkul & Raymond R. Tan, 2019. "Sustainable Agritourism in Thailand: Modeling Business Performance and Environmental Sustainability under Uncertainty," Sustainability, MDPI, vol. 11(15), pages 1-20, July.
  64. Doh, Kyungrok & Park, Sangwon & Kim, Dae-Young, 2017. "Antecedents and consequences of managerial behavior in agritourism," Tourism Management, Elsevier, vol. 61(C), pages 511-522.
  65. Michał Roman & Monika Roman & Piotr Prus, 2020. "Innovations in Agritourism: Evidence from a Region in Poland," Sustainability, MDPI, vol. 12(12), pages 1-21, June.
  66. Boris Prevolšek & Maja Borlinič Gačnik & Črtomir Rozman, 2023. "Applying Integrated Data Envelopment Analysis and Analytic Hierarchy Process to Measuring the Efficiency of Tourist Farms: The Case of Slovenia," Sustainability, MDPI, vol. 15(5), pages 1-18, February.
  67. Kurtyka Marcak, Izabela & Janowska-Biernat, Justyna, 2020. "Opportunities And Barriers To The Development Of Tourism In Rural Areas," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2020(3).
  68. Xiaowen Jin & Hao Wu & Jing Zhang & Guangming He, 2021. "Agritourism Development in the USA: The Strategy of the State of Michigan," Sustainability, MDPI, vol. 13(20), pages 1-14, October.
  69. Hardesty, Shermain, 2018. "Fostering Agricultural Sustainability Through Agritourism," 166th Seminar, August 30-31, 2018, Galway, West of Ireland 276207, European Association of Agricultural Economists.
  70. Andrzej Tucki & Korneliusz Pylak, 2021. "Collective or Individual? What Types of Tourism Reduce Economic Inequality in Peripheral Regions?," Sustainability, MDPI, vol. 13(9), pages 1-16, April.
  71. Van Sandt, Anders T. & Costanigro, Marco & Thilmany McFadden, Dawn D., 2017. "The Impact of Consumer Heterogeneity and Surrounding Amenities in Determining Traveler Behavior: A Choice Experiment on Agritourism," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259118, Agricultural and Applied Economics Association.
  72. Riccardo Testa & Antonino Galati & Giorgio Schifani & Anna Maria Di Trapani & Giuseppina Migliore, 2019. "Culinary Tourism Experiences in Agri-Tourism Destinations and Sustainable Consumption—Understanding Italian Tourists’ Motivations," Sustainability, MDPI, vol. 11(17), pages 1-17, August.
  73. Tang-Ping Chen & Ku-Yuan Lee & Pegdwende Moise Kabre & Chi-Ming Hsieh, 2020. "Impacts of Educational Agritourism on Students’ Future Career Intentions: Evidence from Agricultural Exchange Programs," Sustainability, MDPI, vol. 12(22), pages 1-19, November.
  74. Chadley R. Hollas & Lisa Chase & David Conner & Lori Dickes & R. David Lamie & Claudia Schmidt & Doolarie Singh-Knights & Lindsay Quella, 2021. "Factors Related to Profitability of Agritourism in the United States: Results from a National Survey of Operators," Sustainability, MDPI, vol. 13(23), pages 1-17, December.
  75. Yung-Lun Liu & Jui-Te Chiang & Pen-Fa Ko, 2023. "The benefits of tourism for rural community development," Palgrave Communications, Palgrave Macmillan, vol. 10(1), pages 1-12, December.
  76. Brunella Arru & Roberto Furesi & Fabio A. Madau & Pietro Pulina, 2019. "Recreational Services Provision and Farm Diversification: A Technical Efficiency Analysis on Italian Agritourism," Agriculture, MDPI, vol. 9(2), pages 1-15, February.
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