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Different Forms of Accommodation in Agritourism: The Role of Decoupled Farmer-Based Accommodation in the Ötztal Valley (Austria)

Author

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  • Rike Stotten

    (Department of Sociology, University of Innsbruck, 6020 Innsbruck, Austria)

  • Michaela Maurer

    (Department of Sociology, University of Innsbruck, 6020 Innsbruck, Austria)

  • Hannes Herrmann

    (Department of Sociology, University of Innsbruck, 6020 Innsbruck, Austria)

  • Markus Schermer

    (Department of Sociology, University of Innsbruck, 6020 Innsbruck, Austria)

Abstract

The general decline of mountain farming all over Europe suggests encouraging farmers to adapt their farm management and to diversify their activities into tourism. Therefore, this paper aims to investigate the impact of different types of farmer-based provision of accommodation on the preservation of the farm and the identification of farmers with farming activities. For our investigation in the case study area of Ötztal valley, Tyrol, Austria, we applied a mixed method approach. First, we developed a heuristic concept for categorizing the types of farms that offer farmer-based accommodation. The term ‘farmer-based’ refers to entities who are active in accommodation services and farming. We collected quantitative data in an online survey and carried out a qualitative focus group. Results reveal the importance of farmer-based accommodation even if decoupled from farm activities within the case study area. This type also supports, next to the ‘authentic’ form of farm-based tourism, the existing agricultural structure and contributes to the positive impact of mountain farming such as for the maintenance of multifunctional cultural landscapes, the provision of ecosystem services, and the viability of rural communities. Therefore, we suggest considering decoupled forms of farmer-based accommodation as agritourism.

Suggested Citation

  • Rike Stotten & Michaela Maurer & Hannes Herrmann & Markus Schermer, 2019. "Different Forms of Accommodation in Agritourism: The Role of Decoupled Farmer-Based Accommodation in the Ötztal Valley (Austria)," Sustainability, MDPI, vol. 11(10), pages 1-27, May.
    • Handle: RePEc:gam:jsusta:v:11:y:2019:i:10:p:2841-:d:232343
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    References listed on IDEAS

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    3. Brunella Arru & Roberto Furesi & Fabio A. Madau & Pietro Pulina, 2021. "Economic performance of agritourism: an analysis of farms located in a less favoured area in Italy," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 9(1), pages 1-21, December.
    4. Igor Krejčí & Pavel Moulis & Jana Pitrová & Ivana Tichá & Ladislav Pilař & Jan Rydval, 2019. "Traps and Opportunities of Czech Small-Scale Beef Cattle Farming," Sustainability, MDPI, vol. 11(15), pages 1-26, August.
    5. Tomáš Seeman & Karel Šrédl & Marie Prášilová & Roman Svoboda, 2020. "The Price of Farmland as a Factor in the Sustainable Development of Czech Agriculture (A Case Study)," Sustainability, MDPI, vol. 12(14), pages 1-17, July.
    6. Marco Haid & Julia N. Albrecht, 2021. "Sustainable Tourism Product Development: An Application of Product Design Concepts," Sustainability, MDPI, vol. 13(14), pages 1-16, July.
    7. Khairabadi, Omid & Sajadzadeh, Hassan & Mohammadianmansoor, Saheb, 2020. "Assessment and evaluation of tourism activities with emphasis on agritourism: The case of simin region in Hamedan City," Land Use Policy, Elsevier, vol. 99(C).

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