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Agritourism in the Era of the Coronavirus (COVID-19): A Rapid Assessment from Poland

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  • Monika Małgorzata Wojcieszak-Zbierska

    (Department of Economics and Economic Policy in Agribusiness, Faculty of Economics, Poznan University of Life Sciences, Wojska Polskiego 28, 60-637 Poznan, Poland)

  • Anna Jęczmyk

    (Department of Rural Tourism, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland)

  • Jan Zawadka

    (Department of Tourism, Social Communication and Counselling, Institute of Economics and Finance, Warsaw University of Life Sciences-SGGW, Nowoursynowska 166, 02-787 Warsaw, Poland)

  • Jarosław Uglis

    (Department of Rural Tourism, Faculty of Veterinary Medicine and Animal Science, Poznań University of Life Sciences, Wojska Polskiego 28, 60-637 Poznań, Poland)

Abstract

The COVID-19 pandemic has had strong impact on the tourism market. As a result of the lockdown and the closing of borders, tourist traffic came to an abrupt halt. Agritourism is an important way of diversifying agriculture and rural areas. In addition, it is a part of the idea of sustainable and multifunctional agriculture. It makes it possible to use production resources in the countryside and constitutes an additional source of income for both farmers and the local community. The aim of the paper was to present the results of survey research concerning the tourist plans of the Polish people in the era of the COVID-19 pandemic, in particular plans to spend holidays on agritourism farms. The study confirmed that according to Polish respondents, holidays in the country, spent on agritourism farms, were a good choice in the era of the COVID-19 pandemic. The respondents expect agritourism providers to take specific actions, i.e., disinfect communal rooms, make hand sanitizers available, as well as limit the maximum number of people allowed on the farm and in open-access rooms, in order to ensure safety during their stay. The article constitutes a contribution to the evolving literature on the impact of the COVID-19 pandemic on the development of the tourism sector.

Suggested Citation

  • Monika Małgorzata Wojcieszak-Zbierska & Anna Jęczmyk & Jan Zawadka & Jarosław Uglis, 2020. "Agritourism in the Era of the Coronavirus (COVID-19): A Rapid Assessment from Poland," Agriculture, MDPI, vol. 10(9), pages 1-19, September.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:9:p:397-:d:410593
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    4. Kenneth T. Benignos & Kristin Iris G. Estores, 2022. "Viability of an Integrated Farm as an Agritourism Site in Toboso, Negros Occidental inthe New Normal," Technium Social Sciences Journal, Technium Science, vol. 34(1), pages 483-502, August.
    5. Bezáková, Magdaléna & Bezák, Peter, 2022. "Which sustainability objectives are difficult to achieve? The mid-term evaluation of predicted scenarios in remote mountain agricultural landscapes in Slovakia," Land Use Policy, Elsevier, vol. 115(C).
    6. Gabriela Popescu & Cosmin Alin Popescu & Tiberiu Iancu & Ioan Brad & Elena Peț & Tabita Adamov & Ramona Ciolac, 2022. "Sustainability through Rural Tourism in Moieciu Area-Development Analysis and Future Proposals," Sustainability, MDPI, vol. 14(7), pages 1-23, April.
    7. Muntaser Mohamed Nuttah & Paolo Roma & Giovanna Lo Nigro & Giovanni Perrone, 2024. "The Short- and Long-Term Impacts of COVID-19 Pandemic on the Sharing Economy: Distinguishing Between “Symptomatic” and “Asymptomatic” Platforms," Journal of the Knowledge Economy, Springer;Portland International Center for Management of Engineering and Technology (PICMET), vol. 15(2), pages 9238-9287, June.
    8. Iuliana Petronela GÂRDAN & Claudia Gabriela BAICU & Daniel Adrian GÂRDAN & Ana-Maria MIHALI & Raluca CREȚOIU, 2021. "Rural Tourism - A Viable Alternative For The Consumption Of Tourism Services In The Context Of The Covid-19 Pandemic," Annales Universitatis Apulensis Series Oeconomica, Faculty of Sciences, "1 Decembrie 1918" University, Alba Iulia, vol. 2(23), pages 1-4.
    9. Brune, Sara & Knollenberg, Whitney & Vilá, Olivia, 2023. "Agritourism resilience during the COVID-19 crisis," Annals of Tourism Research, Elsevier, vol. 99(C).
    10. Jan Zawadka & Anna Jęczmyk & Monika Małgorzata Wojcieszak-Zbierska & Gniewko Niedbała & Jarosław Uglis & Joanna Pietrzak-Zawadka, 2022. "Socio-Economic Factors Influencing Agritourism Farm Stays and Their Safety during the COVID-19 Pandemic: Evidence from Poland," Sustainability, MDPI, vol. 14(6), pages 1-17, March.
    11. Dong-Shang Chang & Wei-De Wu, 2021. "Impact of the COVID-19 Pandemic on the Tourism Industry: Applying TRIZ and DEMATEL to Construct a Decision-Making Model," Sustainability, MDPI, vol. 13(14), pages 1-28, July.
    12. Quendler Erika & Magnini Vincent P. & Driouech Noureddin, 2021. "Strategic Positioning of the Farm Holiday’s Post-Pandemic Competitive Advantages: Fresh Air and Sunlight," Zeitschrift für Tourismuswissenschaft, De Gruyter, vol. 13(1), pages 22-51, May.
    13. Giovanni Peira & Davide Longo & Francesca Pucciarelli & Alessandro Bonadonna, 2021. "Rural Tourism Destination: The Ligurian Farmers’ Perspective," Sustainability, MDPI, vol. 13(24), pages 1-15, December.

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