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Food Deserts and the Causes of Nutritional Inequality

Citations

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Cited by:

  1. Paul S. Koh, 2022. "Stable Outcomes and Information in Games: An Empirical Framework," Papers 2205.04990, arXiv.org, revised May 2023.
  2. Wenying Li & Eric Andrew Finkelstein & Chen Zhen, 2022. "Intended and unintended consequences of salient nutrition labels," American Journal of Agricultural Economics, John Wiley & Sons, vol. 104(2), pages 853-872, March.
  3. Brancatelli, Calogero & Inderst, Roman, 2021. "Income and Consumption over the Business Cycle: Evidence from Matched Administrative Data," EconStor Preprints 253665, ZBW - Leibniz Information Centre for Economics.
  4. Kory Kroft & Jean-William Laliberté & René Leal-Vizcaíno & Matthew J Notowidigdo, 2024. "Salience and Taxation with Imperfect Competition," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 91(1), pages 403-437.
  5. Mérel, Pierre & Ortiz-Bobea, Ariel & Paroissien, Emmanuel, 2021. "How big is the “lemons” problem? Historical evidence from French wines," European Economic Review, Elsevier, vol. 138(C).
  6. Awad, Koroles & Ehmke, Mariah D. & McCluskey, Jill J. & Okrent, Abigail M., 2024. "Ultra-processed Food Demand across the Lifecycle: Implications for Obesity in the United States," 2024 Annual Meeting, July 28-30, New Orleans, LA 343976, Agricultural and Applied Economics Association.
  7. Fernando Borraz & Felipe Carozzi & Nicolás González-Pampillón & Leandro Zipitría, 2021. "Local Retail Prices, Product Varieties and Neighborhood Change," Documentos de Trabajo (working papers) 0821, Department of Economics - dECON.
  8. Chevalier, Judith A. & Schwartz, Jason L. & Su, Yihua & Williams, Kevin R., 2022. "JUE Insight: Distributional Impacts of Retail Vaccine Availability," Journal of Urban Economics, Elsevier, vol. 127(C).
  9. Judith A. Chevalier & Jason L. Schwartz & Yihua Su & Kevin R. Williams, 2021. "Distributional Impacts of Retail Vaccine Availability," Cowles Foundation Discussion Papers 2280, Cowles Foundation for Research in Economics, Yale University.
  10. Han, Jeehee & Schwartz, Amy Ellen & Elbel, Brian, 2020. "Does proximity to fast food cause childhood obesity? Evidence from public housing," Regional Science and Urban Economics, Elsevier, vol. 84(C).
  11. James Flynn, 2023. "Do sugar‐sweetened beverage taxes improve public health for high school aged adolescents?," Health Economics, John Wiley & Sons, Ltd., vol. 32(1), pages 47-64, January.
  12. Hut, Stefan & Oster, Emily, 2022. "Changes in household diet: Determinants and predictability," Journal of Public Economics, Elsevier, vol. 208(C).
  13. Dichev, Ilia D. & Qian, Jingyi, 2022. "The benefits of transaction-level data: The case of NielsenIQ scanner data," Journal of Accounting and Economics, Elsevier, vol. 74(1).
  14. Jean-Pierre H. Dubé, 2018. "Microeconometric Models of Consumer Demand," NBER Working Papers 25215, National Bureau of Economic Research, Inc.
  15. repec:ags:aaea22:335806 is not listed on IDEAS
  16. Martin O'Connell & Pierre Dubois & Rachel Griffith, 2022. "The Use of Scanner Data for Economics Research," Annual Review of Economics, Annual Reviews, vol. 14(1), pages 723-745, August.
  17. Katherine Meckel & Maya Rossin-Slater & Lindsey Uniat, 2023. "Efficiency versus Equity in the Provision of In-Kind Benefits: Evidence from Cost Containment in the California WIC Program," Journal of Human Resources, University of Wisconsin Press, vol. 58(2), pages 363-392.
  18. Ver Ploeg, Michele & Scharadin, Benjamin & Miller, Lauren & Gonzalez, Jeffrey & Odom, Rodney, 2024. "Utilizing the USDA’s National Household Food Acquisition and Purchase Survey to Calculate a Household-Level Food Environment Measure," Technical Bulletins 342466, United States Department of Agriculture, Economic Research Service.
  19. Phillips, Aryn Z. & Rodriguez, Hector P., 2020. "U.S. county “food swamp” severity and hospitalization rates among adults with diabetes: A nonlinear relationship," Social Science & Medicine, Elsevier, vol. 249(C).
  20. Kar, Armita & Carrel, Andre L. & Miller, Harvey J. & Le, Huyen T. K., 2021. "Reducing public transit compounds social vulnerabilities during COVID-19," OSF Preprints 5xerm, Center for Open Science.
  21. repec:hal:journl:hal-04799406 is not listed on IDEAS
  22. repec:ags:aaea22:335799 is not listed on IDEAS
  23. Sara John & Megan R. Winkler & Ravneet Kaur & Julia DeAngelo & Alex B. Hill & Samantha M. Sundermeir & Uriyoan Colon-Ramos & Lucia A. Leone & Rachael D. Dombrowski & Emma C. Lewis & Joel Gittelsohn, 2022. "Balancing Mission and Margins: What Makes Healthy Community Food Stores Successful," IJERPH, MDPI, vol. 19(14), pages 1-20, July.
  24. O’Connell, Martin & Smith, Kate & Stroud, Rebekah, 2022. "The dietary impact of the COVID-19 pandemic," Journal of Health Economics, Elsevier, vol. 84(C).
  25. Liu, Zhen & Kornher, Lukas & Qaim, Matin, 2024. "Impacts of supermarkets on child nutrition in China," Food Policy, Elsevier, vol. 127(C).
  26. Strupat, Christoph & Farfán, Gabriela & Moritz, Laura & Negre, Mario & Vakis, Renos, 2021. "Obesity and food away from home: What drives the socioeconomic gradient in excess body weight?," Economics & Human Biology, Elsevier, vol. 43(C).
  27. Richards, Timothy J. & Chenarides, Lauren & Çakir, Metin, 2022. "Dollar Store Entry," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322100, Agricultural and Applied Economics Association.
  28. Leng, Ganxiao & Filipski, Mateusz J. & Qiu, Huanguang, 2022. "Impacts of City Life on Nutrition: Evidence from Resettlement Lotteries in China," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322130, Agricultural and Applied Economics Association.
  29. repec:ags:aaea22:335550 is not listed on IDEAS
  30. Huseynov, Samir & Palma, Marco A. & Ahmad, Ghufran, 2021. "Does the magnitude of relative calorie distance affect food consumption?," Journal of Economic Behavior & Organization, Elsevier, vol. 188(C), pages 530-551.
  31. Isaiah Andrews & Matthew Gentzkow & Jesse M. Shapiro, 2020. "Transparency in Structural Research," Journal of Business & Economic Statistics, Taylor & Francis Journals, vol. 38(4), pages 711-722, October.
  32. Sebastián Araya & Andrés Elberg & Carlos Noton & Daniel Schwartz, 2022. "Identifying Food Labeling Effects on Consumer Behavior," Marketing Science, INFORMS, vol. 41(5), pages 982-1003, September.
  33. Marit Hinnosaar & Elaine M. Liu, 2020. "Persistence in alcohol consumption: evidence from migrants," Carlo Alberto Notebooks 620, Collegio Carlo Alberto.
  34. Nano Barahona & Cristóbal Otero & Sebastián Otero, 2023. "Equilibrium Effects of Food Labeling Policies," Econometrica, Econometric Society, vol. 91(3), pages 839-868, May.
  35. Marit Hinnosaar, 2023. "The Persistence of Healthy Behaviors in Food Purchasing," Marketing Science, INFORMS, vol. 42(3), pages 521-537, May.
  36. Cengiz, Ezgi & Rojas, Christian, 2024. "What drives the reduction in sodium intake? Evidence from scanner data," Food Policy, Elsevier, vol. 122(C).
  37. Junlong Feng & Sokbae Lee, 2023. "Individual Welfare Analysis: Random Quasilinear Utility, Independence, and Confidence Bounds," Papers 2304.01921, arXiv.org, revised Nov 2024.
  38. repec:ags:aaea22:335946 is not listed on IDEAS
  39. Noriko Amano, 2018. "Nutrition Inequality: The Role of Prices, Income, and Preferences," 2018 Meeting Papers 453, Society for Economic Dynamics.
  40. Cuffey, Joel & Li, Wenying & Yu, Yang & Miao, Ruiqing, 2023. "Retail food environment and household food waste: An empirical study," Food Policy, Elsevier, vol. 117(C).
  41. Giuntella, Osea & Rieger, Matthias & Rotunno, Lorenzo, 2020. "Weight gains from trade in foods: Evidence from Mexico," Journal of International Economics, Elsevier, vol. 122(C).
  42. Miao, Haoran & Liang, Chyi-Lyi & Jha, Manoj K. & Hashemi Beni, Leila & Kurkalova, Lyubov A. & Mulrooney, Timothy J. & Monty, Gregory H., 2020. "The Impact of Food Environment on Fresh Vegetable Consumption in North Carolina," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304527, Agricultural and Applied Economics Association.
  43. Mohamed Shabani Kariburyo & Lauri Andress & Alan Collins & Paul Kinder, 2020. "Place Effects and Chronic Disease Rates in a Rural State: Evidence from a Triangulation of Methods," IJERPH, MDPI, vol. 17(18), pages 1-19, September.
  44. Bonnet, Céline & Détang-Dessendre, Cécile & Orozco, Valérie & Rouvière, Elodie, 2022. "Spatial spillovers, living environment and obesity in France: Evidence from a spatial econometric framework," Social Science & Medicine, Elsevier, vol. 305(C).
  45. Zhen, Chen & Chen, Yu & Lin, Biing-Hwan & Karns, Shawn & Mancino, Lisa & Ver Ploeg, Michele, 2021. "Do Obese and Nonobese Consumers Respond Differently to Price Changes? Implications of Preference Heterogeneity for Using Food Taxes and Subsidies to Reduce Obesity," MPRA Paper 112697, University Library of Munich, Germany.
  46. Nicolás Libuy & David Church & George Ploubidis & Emla Fitzsimons, 2024. "Fast food proximity and weight gain in childhood and adolescence: Evidence from Great Britain," Health Economics, John Wiley & Sons, Ltd., vol. 33(3), pages 449-465, March.
  47. Michael D. Thomas & Nathan A. Miller, 2021. "Experimental Public Policy, Discovery, and Behavioral Taxation," Journal of Private Enterprise, The Association of Private Enterprise Education, vol. 36(Winter 20), pages 1-20.
  48. Cody Cook & Rebecca Diamond & Jonathan V Hall & John A List & Paul Oyer, 2021. "The Gender Earnings Gap in the Gig Economy: Evidence from over a Million Rideshare Drivers [Measuring the Gig Economy: Current Knowledge and Open Issues]," The Review of Economic Studies, Review of Economic Studies Ltd, vol. 88(5), pages 2210-2238.
  49. Hinnosaar, Marit & Liu, Elaine M., 2022. "Malleability of Alcohol Consumption: Evidence from Migrants," Journal of Health Economics, Elsevier, vol. 85(C).
  50. Khanal, Binod, 2020. "Cash transfers and consumption of healthy and unhealthy food: evidence from tax refunds," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304346, Agricultural and Applied Economics Association.
  51. Ashlesha Datar & Nancy Nicosia & Anya Samek, 2022. "Heterogeneity in Place Effects on Health: The Case of Time Preferences and Adolescent Obesity," NBER Working Papers 29935, National Bureau of Economic Research, Inc.
  52. Fernández Guerrico, Sofía, 2021. "The effects of trade-induced worker displacement on health and mortality in Mexico," Journal of Health Economics, Elsevier, vol. 80(C).
  53. Gao, Siqi & Cuffey, Joel & Li, Gucheng & Li, Wenying, 2024. "Diet in China during substantial economic growth: Quality, inequality, trends, and determinants," China Economic Review, Elsevier, vol. 86(C).
  54. Abe C. Dunn & Mahsa Gholizadeh, 2020. "The Geography of Consumption and Local Economic Shocks: The Case of the Great Recession," BEA Working Papers 0179, Bureau of Economic Analysis.
  55. Katherine Meckel, 2020. "Is the Cure Worse Than the Disease? Unintended Effects of Payment Reform in a Quantity-Based Transfer Program," American Economic Review, American Economic Association, vol. 110(6), pages 1821-1865, June.
  56. repec:ags:aaea22:335552 is not listed on IDEAS
  57. Donald F. Vitaliano, 2022. "Food deserts and location economics," SN Business & Economics, Springer, vol. 2(2), pages 1-15, February.
  58. Kim, Hyunchul & Lee, Dongwon, 2023. "Tax incidence for menthol cigarettes by race: Evidence from Nielsen Homescan data," Journal of Health Economics, Elsevier, vol. 92(C).
  59. Lauren Chenarides & Miguel I. Gómez & Timothy J. Richards & Koichi Yonezawa, 2024. "Retail Markups and Discount-Store Entry," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 64(1), pages 147-181, February.
  60. Judith A. Chevalier & Jason L. Schwartz & Yihua Su & Kevin R. Williams, 2021. "Equity Impacts of Dollar Store Vaccine Distribution," Papers 2104.01295, arXiv.org.
  61. Havewala, Ferzana, 2021. "The dynamics between the food environment and residential segregation: An analysis of metropolitan areas," Food Policy, Elsevier, vol. 103(C).
  62. Christoph Ratay & Fabian Barthel & Alwine Mohnen, 2024. "Geographic network effects in a circular economy: A field data analysis of reusable packaging services," Journal of Industrial Ecology, Yale University, vol. 28(3), pages 482-495, June.
  63. Lauren Chenarides & Alessandro Bonanno & Anne Palmer, 2021. "If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1076-1100, September.
  64. Amin, Modhurima Dey & Badruddoza, Syed & McCluskey, Jill J., 2021. "Predicting access to healthful food retailers with machine learning," Food Policy, Elsevier, vol. 99(C).
  65. Bhardwaj,Abhishek & Ghose,Devaki & Mukherjee,Saptarshi & Singh,Manpreet, 2022. "Million Dollar Plants and Retail Prices," Policy Research Working Paper Series 9995, The World Bank.
  66. Datar, Ashlesha & Nicosia, Nancy & Samek, Anya, 2023. "Heterogeneity in place effects on health: The case of time preferences and adolescent obesity," Economics & Human Biology, Elsevier, vol. 49(C).
  67. Mishra, Sabyasachee & Sharma, Ishant & Pani, Agnivesh, 2023. "Analyzing autonomous delivery acceptance in food deserts based on shopping travel patterns," Transportation Research Part A: Policy and Practice, Elsevier, vol. 169(C).
  68. Lauri Andress & Carmen Byker Shanks & Annie Hardison-Moody & T. Elaine Prewitt & Paul Kinder & Lindsey Haynes-Maslow, 2020. "The Curated Food System: A Limiting Aspirational Vision of What Constitutes “Good” Food," IJERPH, MDPI, vol. 17(17), pages 1-20, August.
  69. Ezgi Cengiz & Christian Rojas, 2024. "Are food manufacturers reducing sugar content? Evidence from scanner data," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 571-595, July.
  70. Melissa Goodman & Jessica Thomson & Alicia Landry, 2020. "Food Environment in the Lower Mississippi Delta: Food Deserts, Food Swamps and Hot Spots," IJERPH, MDPI, vol. 17(10), pages 1-13, May.
  71. Brown, Alyssa, 2024. "Who takes up a free lunch? Summer Food Service Program availability and household grocery food spending," Food Policy, Elsevier, vol. 123(C).
  72. Raphael D. Isokpehi & Matilda O. Johnson & Bryanna Campos & Arianna Sanders & Thometta Cozart & Idethia S. Harvey, 2020. "Knowledge Visualizations to Inform Decision Making for Improving Food Accessibility and Reducing Obesity Rates in the United States," IJERPH, MDPI, vol. 17(4), pages 1-27, February.
  73. Lin, Xirong, 2023. "Food demand and cash transfers: A collective household approach with Homescan data," Journal of Economic Behavior & Organization, Elsevier, vol. 212(C), pages 233-259.
  74. Koh, Paul S., 2023. "Stable outcomes and information in games: An empirical framework," Journal of Econometrics, Elsevier, vol. 237(1).
  75. Anke Brons & Peter Oosterveer & Sigrid Wertheim-Heck, 2020. "Feeding the melting pot: inclusive strategies for the multi-ethnic city," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 37(4), pages 1027-1040, December.
  76. Hut, Stefan, 2020. "Determinants of Dietary Choice in the US: Evidence from Consumer Migration," Journal of Health Economics, Elsevier, vol. 72(C).
  77. Leandro S. Pongeluppe, 2022. "The favela effect: Spatial inequalities and firm strategies in disadvantaged urban communities," Strategic Management Journal, Wiley Blackwell, vol. 43(13), pages 2777-2808, December.
  78. Marine Spiteri & Ghislaine Narayanane & Vincent Réquillart & Louis‐Georges Soler, 2024. "Reformulation of processed foods: Mixed effects on salt and saturated fatty acids intake in France," Agribusiness, John Wiley & Sons, Ltd., vol. 40(3), pages 596-613, July.
  79. Beatty, Timothy & Ambrozek, Charlotte & Pagan, Gina, 2024. "The Role of Food Assistance in Rural Areas," 2024 Annual Meeting, July 28-30, New Orleans, LA 343887, Agricultural and Applied Economics Association.
  80. Bernardo García Bulle Bueno & Abigail L. Horn & Brooke M. Bell & Mohsen Bahrami & Burçin Bozkaya & Alex Pentland & Kayla Haye & Esteban Moro, 2024. "Effect of mobile food environments on fast food visits," Nature Communications, Nature, vol. 15(1), pages 1-11, December.
  81. Yang, Bixuan & Asche, Frank & Li, Tao, 2021. "Food Price Inflation and Demand Shocks: Evidence from Chinese Cities during the Covid-19 Epidemic," 2021 Annual Meeting, August 1-3, Austin, Texas 314067, Agricultural and Applied Economics Association.
  82. Young, Jeffrey S. & Binkley, James K., 2020. "Low Income and Access to Healthy Food: The Case of Milk," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304539, Agricultural and Applied Economics Association.
  83. repec:ags:aaea22:339614 is not listed on IDEAS
  84. Bruno Larue, 2020. "Labor issues and COVID‐19," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 231-237, June.
  85. Shi, Ruoding & You, Wen & Ji, Xinde & Ahn, Jae-Wan, 2020. "How Much Are We Valuing Healthy Food Environment: Evidence from Housing Markets," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304190, Agricultural and Applied Economics Association.
  86. Kristen Cooksey Stowers & Qianxia Jiang & Abiodun T. Atoloye & Sean Lucan & Kim Gans, 2020. "Racial Differences in Perceived Food Swamp and Food Desert Exposure and Disparities in Self-Reported Dietary Habits," IJERPH, MDPI, vol. 17(19), pages 1-14, September.
  87. Laura Forastiere & Davide Del Prete & Valerio Leone Sciabolazza, 2020. "Causal Inference on Networks under Continuous Treatment Interference," Papers 2004.13459, arXiv.org, revised Jun 2023.
  88. Rosa Ferrer & Helena Perrone, 2023. "Consumers’ Costly Responses to Product-Harm Crises," Management Science, INFORMS, vol. 69(5), pages 2639-2671, May.
  89. Rafael Becerril-Arreola & Randolph E. Bucklin & Raphael Thomadsen, 2021. "Effects of Income Distribution Changes on Assortment Size in the Mainstream Grocery Channel," Management Science, INFORMS, vol. 67(9), pages 5878-5900, September.
  90. Scharadin, Benjamin & Ver Ploeg, Michele L. & Glickman, Alannah & Clark, Jill K., 2021. "Food Purchasing Decisions along the Distribution of an Individual Food Retail Quality Measure," 2021 Annual Meeting, August 1-3, Austin, Texas 314045, Agricultural and Applied Economics Association.
  91. Cleary, Rebecca & Liu, Yizao & Carlson, Andrea C., 2022. "Differences in the Distribution of Nutrition Between Households Above and Below Poverty," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322267, Agricultural and Applied Economics Association.
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