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Labor issues and COVID‐19

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  • Bruno Larue

Abstract

The COVID‐19 pandemic has prompted Canada and several other countries to impose an economic shutdown to prevent a deadly public health crisis from becoming much deadlier. In the agriculture and food sector, several hundred thousand restaurant workers have lost their jobs. The rise in unemployment, the closing of restaurants and schools, and social distancing have triggered demand reductions for certain commodities and foods and demand increases for others, bringing along changes in demand for inputs including labor. Canadian employers of temporary foreign workers (TFWs) are facing delays and additional constraints in recruiting, but so have US and European employers of TFWs. Rising food security concerns are making protectionist trade policies popular. Domestic and foreign firms may export less and do more foreign direct investment, inducing trade in jobs. Pour atténuer les conséquences de la pandémie sur la santé publique, le Canada et plusieurs autres pays ont adopté des mesures économiques draconiennes. Dans le secteur agroalimentaire, plusieurs centaines de milliers de travailleurs de restaurants ont perdu leur emploi. L'augmentation du chômage, la fermeture des restaurants et des écoles et la distanciation sociale ont engendré des baisses de demande pour certains produits de commodité et des produits transformés et des augmentations pour d'autres. Ces changements ont eu à leur tour des répercussions sur la demande d'intrants, incluant le travail. Les employeurs canadiens de travailleurs étrangers temporaires sont confrontés à des délais et des contraintes additionnelles dans leur recrutement, mais les employeurs américains et européens sont aussi confrontés à ce genre de problèmes. La sécurité alimentaire est une préoccupation grandissante qui alimente un courant de protectionniste. Les firmes canadiennes et étrangères pourraient faire moins d'exportation et davantage d'investissement direct étranger et ainsi échanger des emplois.

Suggested Citation

  • Bruno Larue, 2020. "Labor issues and COVID‐19," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 68(2), pages 231-237, June.
    • Handle: RePEc:bla:canjag:v:68:y:2020:i:2:p:231-237
    DOI: 10.1111/cjag.12233
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    References listed on IDEAS

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    1. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
    2. Ivanic, Maros & Martin, Will, 2014. "Implications of domestic price insulation for global food price behavior," Journal of International Money and Finance, Elsevier, vol. 42(C), pages 272-288.
    3. Dominique Gross, 2014. "Temporary Foreign Workers in Canada: Are They Really Filling Labour Shortages?," C.D. Howe Institute Commentary, C.D. Howe Institute, issue 407, April.
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    2. Brenda Cardoso & Luiza Cunha & Adriana Leiras & Paulo Gonçalves & Hugo Yoshizaki & Irineu de Brito Junior & Frederico Pedroso, 2021. "Causal Impacts of Epidemics and Pandemics on Food Supply Chains: A Systematic Review," Sustainability, MDPI, vol. 13(17), pages 1-28, August.
    3. Passarelli, Mariacarmela & Bongiorno, Giuseppe & Cucino, Valentina & Cariola, Alfio, 2023. "Adopting new technologies during the crisis: An empirical analysis of agricultural sector," Technological Forecasting and Social Change, Elsevier, vol. 186(PA).
    4. Rivera-Ferre, Marta G. & López-i-Gelats, Feliu & Ravera, Federica & Oteros-Rozas, Elisa & di Masso, Marina & Binimelis, Rosa & El Bilali, Hamid, 2021. "The two-way relationship between food systems and the COVID19 pandemic: causes and consequences," Agricultural Systems, Elsevier, vol. 191(C).
    5. A. Ford Ramsey & Barry Goodwin & Mildred Haley, 2021. "Labor Dynamics and Supply Chain Disruption in Food Manufacturing," NBER Chapters, in: Risks in Agricultural Supply Chains, National Bureau of Economic Research, Inc.
    6. Yanqi Han & Hui Lyu & Shixiong Cheng & Yuhang He, 2022. "Influencing Mechanism and Difference of Poultry Farmers’ Willingness and Behavior in Breeding Scale—Evidence from Jianghan Plain, China," IJERPH, MDPI, vol. 19(3), pages 1-15, January.
    7. Sheshadri Chatterjee & Ranjan Chaudhuri & Demetris Vrontis, 2023. "Role of fake news and misinformation in supply chain disruption: impact of technology competency as moderator," Annals of Operations Research, Springer, vol. 327(2), pages 659-682, August.
    8. Sheshadri Chatterjee & Ranjan Chaudhuri, 2022. "Supply chain sustainability during turbulent environment: Examining the role of firm capabilities and government regulation," Operations Management Research, Springer, vol. 15(3), pages 1081-1095, December.
    9. David Swanson & Luis Santamaria, 2021. "Pandemic Supply Chain Research: A Structured Literature Review and Bibliometric Network Analysis," Logistics, MDPI, vol. 5(1), pages 1-22, January.
    10. Martine Lagacé & Anna Rosa Donizzetti & Lise Van de Beeck & Caroline D. Bergeron & Philippe Rodrigues-Rouleau & Audrey St-Amour, 2022. "Testing the Shielding Effect of Intergenerational Contact against Ageism in the Workplace: A Canadian Study," IJERPH, MDPI, vol. 19(8), pages 1-14, April.
    11. Ouoba, Youmanli & Sawadogo, Natéwindé, 2022. "Food security, poverty and household resilience to COVID-19 in Burkina Faso: Evidence from urban small traders’ households," World Development Perspectives, Elsevier, vol. 25(C).

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