IDEAS home Printed from https://ideas.repec.org/p/ags/aaea20/304539.html
   My bibliography  Save this paper

Low Income and Access to Healthy Food: The Case of Milk

Author

Listed:
  • Young, Jeffrey S.
  • Binkley, James K.

Abstract

No abstract is available for this item.

Suggested Citation

  • Young, Jeffrey S. & Binkley, James K., 2020. "Low Income and Access to Healthy Food: The Case of Milk," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304539, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea20:304539
    DOI: 10.22004/ag.econ.304539
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/304539/files/19060.pdf
    Download Restriction: no
    File URL: https://libkey.io/10.22004/ag.econ.304539?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Cheadle, A. & Psaty, B. & Wagner, E. & Diehr, P. & Koepsell, T. & Curry, S. & Von Korff, M., 1990. "Evaluating community-based nutrition programs: Assessing the reliability of a survey of grocery store product displays," American Journal of Public Health, American Public Health Association, vol. 80(6), pages 709-711.
    2. Chen, Susan E. & Liu, Jing & Binkley, James K., 2012. "An Exploration of the Relationship Between Income and Eating Behavior," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 41(1), pages 1-10, April.
    3. Hunt Allcott & Rebecca Diamond & Jean-Pierre Dubé & Jessie Handbury & Ilya Rahkovsky & Molly Schnell, 2019. "Food Deserts and the Causes of Nutritional Inequality," The Quarterly Journal of Economics, President and Fellows of Harvard College, vol. 134(4), pages 1793-1844.
    4. Golan, Elise H. & Stewart, Hayden & Kuchler, Fred & Dong, Diansheng, 2008. "Can Low-Income Americans Afford a Healthy Diet?," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, pages 1-8, November.
    5. James K. Binkley & Alla Golub, 2011. "Consumer demand for nutrition versus taste in four major food categories," Agricultural Economics, International Association of Agricultural Economists, vol. 42(1), pages 65-74, January.
    6. Hilmers, A. & Hilmers, D.C. & Dave, J., 2012. "Neighborhood disparities in access to healthy foods and their effects on environmental justice," American Journal of Public Health, American Public Health Association, vol. 102(9), pages 1644-1654.
    7. Carlson, Andrea & Frazao, Elizabeth, 2012. "Are Healthy Foods Really More Expensive? It Depends on How You Measure the Price," Economic Information Bulletin 142357, United States Department of Agriculture, Economic Research Service.
    8. Grossman, Michael, 1972. "On the Concept of Health Capital and the Demand for Health," Journal of Political Economy, University of Chicago Press, vol. 80(2), pages 223-255, March-Apr.
    9. Becker, Gary S & Murphy, Kevin M, 1988. "A Theory of Rational Addiction," Journal of Political Economy, University of Chicago Press, vol. 96(4), pages 675-700, August.
    10. James Binkley, 2010. "Low Income And Poor Health Choices:The Example Of Smoking," Working Papers 10-3, Purdue University, College of Agriculture, Department of Agricultural Economics.
    11. Binkley, James K., 2010. "Low Income And Poor Health Choices: The Example Of Smoking," Working papers 58419, Purdue University, Department of Agricultural Economics.
    12. N/A, 2004. "Index for 2004," European Union Politics, , vol. 5(4), pages 511-512, December.
    13. James Binkley, 2010. "Low Income and Poor Health Choices: The Example of Smoking," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 92(4), pages 972-984.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Binkley, James K. & Young, Jeffrey S., 2022. "Deficient Dietary Behavior in Low-Income Americans: Assessing the Role of Diet Costs," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322055, Agricultural and Applied Economics Association.
    2. Chen, Susan E. & Liu, Jing & Binkley, James K., 2012. "An Exploration of the Relationship Between Income and Eating Behavior," Agricultural and Resource Economics Review, Cambridge University Press, vol. 41(1), pages 82-91, April.
    3. Hu, Xiaowen & Stowe, C. Jill, 2013. "The Effect of Income on Health Choices: Alcohol Use," 2013 Annual Meeting, February 2-5, 2013, Orlando, Florida 143060, Southern Agricultural Economics Association.
    4. Alagsam, Fuad & Schieffer, Jack, 2016. "The Mindlessness and Mindfulness of Secondary Eating," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235644, Agricultural and Applied Economics Association.
    5. Carlo Ciccarelli & Pierpaolo Pierani & Silvia Tiezzi, 2018. "What Can We Learn about Smoking from 150 Years of Italian Data?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 40(4), pages 695-717, December.
    6. Carlson, Andrea & Dong, Diansheng & Lino, Mark, 2014. "Association between Total Diet Cost and Diet Quality Is Limited," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 39(1), pages 1-22, April.
    7. James Binkley & Alla Golub, 2010. "Household Food Choice In Four Food Categories:Healthy Or Unhealthy?," Working Papers 10-2, Purdue University, College of Agriculture, Department of Agricultural Economics.
    8. Ren, Yanjun & Castro Campos, Bente & Loy, Jens-Peter & Brosig, Stephan, 2019. "Low-income and overweight in China: Evidence from a life-course utility model," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 18(8), pages 1753-1767.
    9. Ren, Yanjun & Li, Hui & Wang, Xiaobing, 2019. "Family income and nutrition-related health: Evidence from food consumption in China," Social Science & Medicine, Elsevier, vol. 232(C), pages 58-76.
    10. Zeng, Di & You, Wen & Mills, Bradford & Alwang, Jeffrey & Royster, Michael & Anson-Dwamena, Rexford, 2015. "A closer look at the rural-urban health disparities: Insights from four major diseases in the Commonwealth of Virginia," Social Science & Medicine, Elsevier, vol. 140(C), pages 62-68.
    11. Li, H. & Wang, X. & Ren, Y., 2018. "Family Income and Health: Evidence from Food Consumption in China," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277074, International Association of Agricultural Economists.
    12. Zasimova, Liudmila & Kossova, Elena & Ryazanova, Marina, 2014. "Understanding individual attitudes towards ban on smoking in public places," Applied Econometrics, Russian Presidential Academy of National Economy and Public Administration (RANEPA), vol. 34(2), pages 95-119.
    13. Ren, Yanjun & Castro Campos, Bente & Peng, Yanling & Glauben, Thomas, 2021. "Nutrition transition with accelerating urbanization? Empirical evidence from rural China," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 13(3).
    14. Robert Kaestner, 1995. "The Effects of Cocaine and Marijuana Use on Marriage and Marital Stability," NBER Working Papers 5038, National Bureau of Economic Research, Inc.
    15. Lurås, Hilde, 2009. "A healthy lifestyle: The product of opportunities and preferences," HERO Online Working Paper Series 2001:11, University of Oslo, Health Economics Research Programme.
    16. Joseph P. Newhouse, 2021. "An Ounce of Prevention," Journal of Economic Perspectives, American Economic Association, vol. 35(2), pages 101-118, Spring.
    17. Chen, Li-Shiun & Wang, Ping & Yao, Yao, 2018. "Power of personalized smoking cessation: A unified lifecycle framework for policy evaluation," Working Paper Series 20333, Victoria University of Wellington, School of Economics and Finance.
    18. Giuntella, Osea & Rieger, Matthias & Rotunno, Lorenzo, 2020. "Weight gains from trade in foods: Evidence from Mexico," Journal of International Economics, Elsevier, vol. 122(C).
    19. D. Dragone & H. Strulik, 2017. "Human Health and Aging over an Infinite Time Horizon," Working Papers wp1104, Dipartimento Scienze Economiche, Universita' di Bologna.
    20. Soares, Rodrigo R., 2015. "Gary Becker’S Contributions In Health Economics," Journal of Demographic Economics, Cambridge University Press, vol. 81(1), pages 51-57, March.

    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Labor and Human Capital; Institutional and Behavioral Economics;
    All these keywords.

    NEP fields

    This paper has been announced in the following NEP Reports:

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aaea20:304539. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://edirc.repec.org/data/aaeaaea.html .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.