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Associations of neighborhood characteristics with the location and type of food stores

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Cited by:

  1. Dave Weatherspoon & James Oehmke & Assa Dembélé & Marcus Coleman & Thasanee Satimanon & Lorraine Weatherspoon, 2013. "Price and Expenditure Elasticities for Fresh Fruits in an Urban Food Desert," Urban Studies, Urban Studies Journal Limited, vol. 50(1), pages 88-106, January.
  2. Sabel, C.E. & Kihal, W. & Bard, D. & Weber, C., 2013. "Creation of synthetic homogeneous neighbourhoods using zone design algorithms to explore relationships between asthma and deprivation in Strasbourg, France," Social Science & Medicine, Elsevier, vol. 91(C), pages 110-121.
  3. Lisa M. Powell & Frank J. Chaloupka, 2011. "Economic Contextual Factors and Child Body Mass Index," NBER Chapters, in: Economic Aspects of Obesity, pages 127-144, National Bureau of Economic Research, Inc.
  4. Weatherspoon, Dave D. & Dembele, Assa S. & Weatherspoon, Lorraine J. & Coleman, Marcus A. & Oehmke, James F., 2012. "Price and Expenditure Elasticities for Vegetables in an Urban Food Desert," 2012 AAEA/EAAE Food Environment Symposium 123392, Agricultural and Applied Economics Association.
  5. Brett Theodos & Christina Stacy & Daniel Teles & Chris Davis & Ananya Hariharan, 2022. "Place‐based investment and neighborhood change: The impacts of New Markets Tax Credits on jobs, poverty, and neighborhood composition," Journal of Regional Science, Wiley Blackwell, vol. 62(4), pages 1092-1121, September.
  6. Beydoun, May A. & Powell, Lisa M. & Wang, Youfa, 2008. "The association of fast food, fruit and vegetable prices with dietary intakes among US adults: Is there modification by family income?," Social Science & Medicine, Elsevier, vol. 66(11), pages 2218-2229, June.
  7. Bowling, Ann & Stafford, Mai, 2007. "How do objective and subjective assessments of neighbourhood influence social and physical functioning in older age? Findings from a British survey of ageing," Social Science & Medicine, Elsevier, vol. 64(12), pages 2533-2549, June.
  8. Anders K. Lyseen & Henning S. Hansen & Henrik Harder & Anders S. Jensen & Bent E. Mikkelsen, 2015. "Defining Neighbourhoods as a Measure of Exposure to the Food Environment," IJERPH, MDPI, vol. 12(7), pages 1-22, July.
  9. Bonanno, Alessandro & Ghosh, Gaurav S., 2010. "SNAP Efficacy and Food Access – A Nationwide Spatial Analysis," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116437, European Association of Agricultural Economists.
  10. Osypuk, Theresa L. & Diez Roux, Ana V. & Hadley, Craig & Kandula, Namratha R., 2009. "Are immigrant enclaves healthy places to live? The Multi-ethnic Study of Atherosclerosis," Social Science & Medicine, Elsevier, vol. 69(1), pages 110-120, July.
  11. Walton, Emily, 2014. "Vital places: Facilitators of behavioral and social health mechanisms in low-income neighborhoods," Social Science & Medicine, Elsevier, vol. 122(C), pages 1-12.
  12. Dustin T. Duncan & Jared Aldstadt & John Whalen & Kellee White & Márcia C. Castro & David R. Williams, 2012. "Space, race, and poverty: Spatial inequalities in walkable neighborhood amenities?," Demographic Research, Max Planck Institute for Demographic Research, Rostock, Germany, vol. 26(17), pages 409-448.
  13. Kristína Bilková & František Križan, 2015. "Mapping of Grocery Stores in Slovak Countryside in Context of Food Deserts," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 63(5), pages 1633-1638.
  14. Lauren A. Clay & Ashley D. Ross, 2020. "Factors Associated with Food Insecurity Following Hurricane Harvey in Texas," IJERPH, MDPI, vol. 17(3), pages 1-17, January.
  15. repec:ags:aaea22:335946 is not listed on IDEAS
  16. Chen, Susan E. & Liu, Jing & Binkley, James K., 2012. "An Exploration of the Relationship Between Income and Eating Behavior," Agricultural and Resource Economics Review, Cambridge University Press, vol. 41(1), pages 82-91, April.
  17. Alessandro Bonanno & Francesco Bimbo & Elena Castellari & Paolo Sckokai, 2017. "Five-a-Day, Fruit and Vegetables Portions, and the Food Environment: The Italian Case," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 39(4), pages 682-709.
  18. Rundle, Andrew & Field, Sam & Park, Yoosun & Freeman, Lance & Weiss, Christopher C. & Neckerman, Kathryn, 2008. "Personal and neighborhood socioeconomic status and indices of neighborhood walk-ability predict body mass index in New York City," Social Science & Medicine, Elsevier, vol. 67(12), pages 1951-1958, December.
  19. Meng, Ting & Florkowski, Wojciech J. & Sarpong, Daniel B. & Chinnan, Manjeet S. & Resurreccion, Anna V.A., 2014. "Consumer’s Food Shopping Choice in Ghana: Supermarket or Traditional Outlets?," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 17(A), pages 1-24, March.
  20. Jarrett Thibodeaux, 2016. "City racial composition as a predictor of African American food deserts," Urban Studies, Urban Studies Journal Limited, vol. 53(11), pages 2238-2252, August.
  21. Merkin, Sharon Stein & Diez Roux, Ana V. & Coresh, Josef & Fried, Linda F. & Jackson, Sharon A. & Powe, Neil R., 2007. "Individual and neighborhood socioeconomic status and progressive chronic kidney disease in an elderly population: The Cardiovascular Health Study," Social Science & Medicine, Elsevier, vol. 65(4), pages 809-821, August.
  22. Do, D. Phuong & Watkins, Daphne C. & Hiermeyer, Martin & Finch, Brian K., 2013. "The relationship between height and neighborhood context across racial/ethnic groups: A multi-level analysis of the 1999–2004 U.S. National Health and Nutrition Examination Survey," Economics & Human Biology, Elsevier, vol. 11(1), pages 30-41.
  23. Zagorsky, Jay L. & Smith, Patricia K., 2009. "Does the U.S. Food Stamp Program contribute to adult weight gain?," Economics & Human Biology, Elsevier, vol. 7(2), pages 246-258, July.
  24. Forsyth, Ann & Lytle, Leslie & Van Riper, David, 2010. "Finding food: Issues and challenges in using Geographic Information Systems (GIS) to measure food access," The Journal of Transport and Land Use, Center for Transportation Studies, University of Minnesota, vol. 3(1), pages 43-65.
  25. Piccolo, Rebecca S. & Duncan, Dustin T. & Pearce, Neil & McKinlay, John B., 2015. "The role of neighborhood characteristics in racial/ethnic disparities in type 2 diabetes: Results from the Boston Area Community Health (BACH) Survey," Social Science & Medicine, Elsevier, vol. 130(C), pages 79-90.
  26. Lee, Helen, 2012. "The role of local food availability in explaining obesity risk among young school-aged children," Social Science & Medicine, Elsevier, vol. 74(8), pages 1193-1203.
  27. Salois, Matthew J., 2012. "Obesity and diabetes, the built environment, and the ‘local’ food economy in the United States, 2007," Economics & Human Biology, Elsevier, vol. 10(1), pages 35-42.
  28. Amin, Modhurima Dey & Badruddoza, Syed & McCluskey, Jill J., 2021. "Predicting access to healthful food retailers with machine learning," Food Policy, Elsevier, vol. 99(C).
  29. Ke Peng & Nikhil Kaza, 2020. "Association between Neighborhood Food Access, Household Income, and Purchase of Snacks and Beverages in the United States," IJERPH, MDPI, vol. 17(20), pages 1-14, October.
  30. Cleary, Rebecca & Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2018. "Store profitability and public policies to improve food access in non-metro U.S. counties," Food Policy, Elsevier, vol. 75(C), pages 158-170.
  31. Abhijit V Kshirsagar & Raj N Manickam & Yi Mu & Jennifer E Flythe & Andrew I Chin & Heejung Bang, 2017. "Area-level poverty, race/ethnicity & dialysis star ratings," PLOS ONE, Public Library of Science, vol. 12(10), pages 1-10, October.
  32. Chen, Duan-Rung & Wen, Tzai-Hung, 2010. "Socio-spatial patterns of neighborhood effects on adult obesity in Taiwan: A multi-level model," Social Science & Medicine, Elsevier, vol. 70(6), pages 823-833, March.
  33. Chenarides, Lauren & Jaenicke, Edward C., 2016. "Store Choice and Consumer Behavior in Food Deserts: An Empirical Application of the Distance Metric Method," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235925, Agricultural and Applied Economics Association.
  34. Sung Eun Sally Oh & Daeyoung Kwon & Brian H. S. Kim, 2024. "Neighborhood Food Accessibility and Health Disparity: Examining the Impact of COVID-19 Using Spatial Models," International Regional Science Review, , vol. 47(4), pages 443-474, July.
  35. Sharon Merkin & Hadar Arditi-Babchuk & Tamy Shohat, 2015. "Neighborhood socioeconomic status and self-rated health in Israel: the Israel National Health Interview Survey," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 60(6), pages 651-658, September.
  36. Oluwanifemi Alonge & Shino Shiode & Narushige Shiode, 2023. "The Impact of Fast-Food Density on Obesity during the COVID-19 Lockdown in the UK: A Multi-Timepoint Study on British Cohort Data," Sustainability, MDPI, vol. 15(11), pages 1-18, May.
  37. Michael D. M. Bader & Marnie Purciel & Paulette Yousefzadeh & Kathryn M. Neckerman, 2010. "Disparities in Neighborhood Food Environments: Implications of Measurement Strategies," Economic Geography, Clark University, vol. 86(4), pages 409-430, October.
  38. Christine Muff & N. Dragano & K.-H. Jöckel & S. Moebus & S. Möhlenkamp & R. Erbel & K. Mann & J. Siegrist, 2010. "Is the co-occurrence of smoking and poor consumption of fruits and vegetables confounded by socioeconomic conditions?," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 55(4), pages 339-346, August.
  39. Hughner, Renee Shaw & Dumitrescu, Claudia & Chenarides, Lauren & Wharton, Christopher & Lacagnina, Gina, 2021. "Integrating Experiential Learning into a Food Systems Framework: An Application to Promote Food Deserts and Food Access Concepts Among College Students," Applied Economics Teaching Resources (AETR), Agricultural and Applied Economics Association, vol. 3(4), September.
  40. Adriana Dornelles, 2019. "Impact of multiple food environments on body mass index," PLOS ONE, Public Library of Science, vol. 14(8), pages 1-14, August.
  41. Cannuscio, Carolyn C. & Hillier, Amy & Karpyn, Allison & Glanz, Karen, 2014. "The social dynamics of healthy food shopping and store choice in an urban environment," Social Science & Medicine, Elsevier, vol. 122(C), pages 13-20.
  42. Bonanno, Alessandro & Chenarides, Lauren & Goetz, Stephan J., 2012. "Limited Food Access as an Equilibrium Outcome: An Empirical Analysis," 2012 AAEA/EAAE Food Environment Symposium 123196, Agricultural and Applied Economics Association.
  43. Bimbo, Francesco & Bonanno, Alessandro & Nardone, Gianluca & Viscecchia, Rosaria, 2015. "The Hidden Benefits of Short Food Supply Chains: Farmers’ Markets Density and Body Mass Index in Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 18(1), pages 1-16, February.
  44. Rahkovsky, Ilya & Snyder, Samantha, 2015. "Food Choices and Store Proximity," Economic Research Report 210316, United States Department of Agriculture, Economic Research Service.
  45. Nobari, Tabashir Z. & Wang, May-Choo & Chaparro, M. Pia & Crespi, Catherine M. & Koleilat, Maria & Whaley, Shannon E., 2013. "Immigrant enclaves and obesity in preschool-aged children in Los Angeles County," Social Science & Medicine, Elsevier, vol. 92(C), pages 1-8.
  46. Dorceta E. Taylor & Ashley Bell & Destiny Treloar & Ashia Ajani & Marco Alvarez & Tevin Hamilton & Jayson Velazquez & Pwintphyu Nandar & Lily Fillwalk & Kerry J. Ard, 2024. "Defying the Food Desert, Food Swamp, and Supermarket Redlining Stereotypes in Detroit: Comparing the Distribution of Food Outlets in 2013 and 2023," Sustainability, MDPI, vol. 16(16), pages 1-59, August.
  47. Matthew, Salois, 2010. "Obesity and Diabetes, the Built Environment, and the ‘Local’ Food Economy," MPRA Paper 27945, University Library of Munich, Germany.
  48. Kathryn Freeman Anderson, 2018. "Racial/Ethnic Residential Segregation, the Distribution of Physician’s Offices and Access to Health Care: The Case of Houston, Texas," Social Sciences, MDPI, vol. 7(8), pages 1-18, July.
  49. Chang, Yunhee & Adams, Rachel & Carithers, Teresa C. & Ruetzler, Tanya, 2014. "Do Grocery Store Personnel's Perceptions, Attitudes, and Knowledge Determine Availability of Organic Food Products?," Journal of Food Distribution Research, Food Distribution Research Society, vol. 45(2), pages 1-25, July.
  50. Joshua L. Warren & Penny Gordon‐Larsen, 2018. "Factors associated with supermarket and convenience store closure: a discrete time spatial survival modelling approach," Journal of the Royal Statistical Society Series A, Royal Statistical Society, vol. 181(3), pages 783-802, June.
  51. McPhail, Deborah & Chapman, Gwen E. & Beagan, Brenda L., 2011. ""Too much of that stuff can't be good": Canadian teens, morality, and fast food consumption," Social Science & Medicine, Elsevier, vol. 73(2), pages 301-307, July.
  52. Mahbubur R Meenar, 2017. "Using participatory and mixed-methods approaches in GIS to develop a Place-Based Food Insecurity and Vulnerability Index," Environment and Planning A, , vol. 49(5), pages 1181-1205, May.
  53. Lauren Chenarides & Edward C. Jaenicke, 2019. "Documenting the Link Between Poor Food Access and Less Healthy Product Assortment Across the U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 41(3), pages 434-474, September.
  54. Craig Gundersen & David R. Just & Scott W. Allard & Maria V. Wathen & H. Luke Shaefer & Sandra K. Danziger, 2017. "Neighborhood Food Infrastructure and Food Security in Metropolitan Detroit," Journal of Consumer Affairs, Wiley Blackwell, vol. 51(3), pages 566-597, November.
  55. Dwayne Marshall Baker, 2024. "Burden or benefit: Is retail marijuana facility siting influenced by LULU- or gentrification-related neighbourhood characteristics?," Urban Studies, Urban Studies Journal Limited, vol. 61(6), pages 1049-1070, May.
  56. Chen, Susan E. & Florax, Raymond J.G.M. & Snyder, Samantha D., 2009. "Obesity in Urban Food Markets: Evidence from Geo-referenced Micro Data," 2009 Annual Meeting, July 26-28, 2009, Milwaukee, Wisconsin 49512, Agricultural and Applied Economics Association.
  57. Wendt, Minh & Kinsey, Jean D. & Kaufman, Phillip R., 2008. "Food Accessibility in the Inner City: What Have We Learned, A Literature Review 1963-2006," Working Papers 37625, University of Minnesota, The Food Industry Center.
  58. Haozhi Pan & Si Chen & Yizhao Gao & Brian Deal & Jinfang Liu, 2020. "An urban informatics approach to understanding residential mobility in Metro Chicago," Environment and Planning B, , vol. 47(8), pages 1456-1473, October.
  59. Fitzpatrick, Katie & Greenhalgh-Stanley, Nadia & Ver Ploeg, Michele, 2019. "Food deserts and diet-related health outcomes of the elderly," Food Policy, Elsevier, vol. 87(C), pages 1-1.
  60. Maria Belizan & R. Martin Chaparro & Marilina Santero & Natalia Elorriaga & Nadja Kartschmit & Adolfo L. Rubinstein & Vilma E. Irazola, 2019. "Barriers and Facilitators for the Implementation and Evaluation of Community-Based Interventions to Promote Physical Activity and Healthy Diet: A Mixed Methods Study in Argentina," IJERPH, MDPI, vol. 16(2), pages 1-14, January.
  61. Yeeli Mui & Jessica C. Jones-Smith & Rachel L. J. Thornton & Keshia Pollack Porter & Joel Gittelsohn, 2017. "Relationships between Vacant Homes and Food Swamps: A Longitudinal Study of an Urban Food Environment," IJERPH, MDPI, vol. 14(11), pages 1-18, November.
  62. Annie Goyanes & Jeffrey Matthew Hoch, 2021. "Using Ecological Diversity Analyses to Characterize the Availability of Healthy Food and Socio-Economic Food Deserts," IJERPH, MDPI, vol. 18(19), pages 1-10, September.
  63. Campbell, Jeffrey M., 2013. "Muy local: Differentiating Hispanic and Caucasian shoppers of locally produced foods in US grocery," Journal of Retailing and Consumer Services, Elsevier, vol. 20(3), pages 325-333.
  64. Cauchi, Daniel & Pliakas, Triantafyllos & Knai, Cécile, 2017. "Food environments in Malta: Associations with store size and area-level deprivation," Food Policy, Elsevier, vol. 71(C), pages 39-47.
  65. Jennifer J. Quinlan, 2013. "Foodborne Illness Incidence Rates and Food Safety Risks for Populations of Low Socioeconomic Status and Minority Race/Ethnicity: A Review of the Literature," IJERPH, MDPI, vol. 10(8), pages 1-19, August.
  66. Zachary, Drew A. & Palmer, Anne M. & Surkan, Pamela J., 2012. "Grocery Purchasing in the Food Desert Environment: Constraints Outweigh Preferences," 2012 AAEA/EAAE Food Environment Symposium 123976, Agricultural and Applied Economics Association.
  67. Lauren Chenarides & Alessandro Bonanno & Anne Palmer, 2021. "If You Build Them… Will it Matter? Food Stores' Presence and Perceived Barriers to Purchasing Healthy Foods in the Northeastern U.S," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 1076-1100, September.
  68. Moeka Ariizumi & Maya Izumi & Sumio Akifusa, 2023. "Correlation between Dietary Intake of Vitamins and Oral Health Behaviors: A Cross-Sectional Study," IJERPH, MDPI, vol. 20(7), pages 1-10, March.
  69. Joseph Galaskiewicz & Olga V. Mayorova & Beth M. Duckles, 2013. "Studying the Roles of Nonprofits, Government, and Business in Providing Activities and Services to Youth in the Phoenix Metropolitan Area," The ANNALS of the American Academy of Political and Social Science, , vol. 647(1), pages 50-82, May.
  70. Bonanno, Alessandro & Goetz, Stephan J., 2012. "Food Store Density, Nutrition Education, Eating Habits and Obesity," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 15(4), pages 1-26, November.
  71. Dave Weatherspoon & James Oehmke & Assa Dembele & Lorraine Weatherspoon, 2015. "Fresh vegetable demand behaviour in an urban food desert," Urban Studies, Urban Studies Journal Limited, vol. 52(5), pages 960-979, April.
  72. Kristen Cooksey-Stowers & Marlene B. Schwartz & Kelly D. Brownell, 2017. "Food Swamps Predict Obesity Rates Better Than Food Deserts in the United States," IJERPH, MDPI, vol. 14(11), pages 1-20, November.
  73. Ana McCormick Myers & Matthew A. Painter, 2017. "Food insecurity in the United States of America: an examination of race/ethnicity and nativity," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 9(6), pages 1419-1432, December.
  74. Madeleine I. G. Daepp, 2015. "Prices and Availability of Healthy Foods across St. Louis," The American Economist, Sage Publications, vol. 60(2), pages 209-224, September.
  75. Thomas Vartanian & Linda Houser, 2012. "The Effects of Childhood SNAP Use and Neighborhood Conditions on Adult Body Mass Index," Demography, Springer;Population Association of America (PAA), vol. 49(3), pages 1127-1154, August.
  76. Hobbs, Matthew & Mackenbach, Joreintje Dingena & Wiki, Jesse & Marek, Lukas & McLeod, Geraldine F.H. & Boden, Joseph M., 2021. "Investigating change in the food environment over 10 years in urban New Zealand: A longitudinal and nationwide geospatial study," Social Science & Medicine, Elsevier, vol. 269(C).
  77. Dutko, Paula & Ver Ploeg, Michele & Farrigan, Tracey L., 2012. "Retail Wastelands: Characteristics and Influential Factors of Food Deserts," 2012 AAEA/EAAE Food Environment Symposium 123201, Agricultural and Applied Economics Association.
  78. Kar, Armita & Motoyama, Yasuyuki & Carrel, Andre L. & Miller, Harvey J. & Le, Huyen T. K., 2021. "Impact of COVID-19 on Food Shopping: A Spatio-Temporal Analysis of Changes in Travel to Supermarket and Grocery Stores," OSF Preprints 4hw8p, Center for Open Science.
  79. Rebecca Cleary & Lauren Chenarides, 2022. "Food retail profits, competition, and the Great Recession," Agribusiness, John Wiley & Sons, Ltd., vol. 38(3), pages 557-578, July.
  80. Audrey Murrell & Ray Jones, 2020. "Measuring Food Insecurity Using the Food Abundance Index: Implications for Economic, Health and Social Well-Being," IJERPH, MDPI, vol. 17(7), pages 1-12, April.
  81. Veronika Keller & Adrienn Dernóczy-Polyák & Rugiyya Alasgarova, 2019. "Eating styles of young females in Azerbaijan," International Review on Public and Nonprofit Marketing, Springer;International Association of Public and Non-Profit Marketing, vol. 16(1), pages 43-60, March.
  82. Ehmke, Mariah D. & Willson, Tina M. & Schroeter, Christiane & Hart, Ann Marie & Coupal, Roger H., 2009. "Obesity Economics for the Western United States," Western Economics Forum, Western Agricultural Economics Association, vol. 8(2), pages 1-13.
  83. Dorceta E. Taylor & Katherine Allison & Tevin Hamilton & Ashley Bell, 2023. "Race, Socioeconomic Status, and Food Access in Two Predominantly White Cities: The Case of Lansing, East Lansing, and Surrounding Townships in Michigan," Sustainability, MDPI, vol. 15(20), pages 1-49, October.
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