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Investigating change in the food environment over 10 years in urban New Zealand: A longitudinal and nationwide geospatial study

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  • Hobbs, Matthew
  • Mackenbach, Joreintje Dingena
  • Wiki, Jesse
  • Marek, Lukas
  • McLeod, Geraldine F.H.
  • Boden, Joseph M.

Abstract

While it is likely that changing food environments have contributed to the rise in obesity rates, very few studies have explored historical trends in the food environment with little, if any, consideration at a nationwide level. This longitudinal, nationwide, and geospatial study aims to examine change over time in proximity to food environments in all urban areas of New Zealand from 2005 to 2015.

Suggested Citation

  • Hobbs, Matthew & Mackenbach, Joreintje Dingena & Wiki, Jesse & Marek, Lukas & McLeod, Geraldine F.H. & Boden, Joseph M., 2021. "Investigating change in the food environment over 10 years in urban New Zealand: A longitudinal and nationwide geospatial study," Social Science & Medicine, Elsevier, vol. 269(C).
    • Handle: RePEc:eee:socmed:v:269:y:2021:i:c:s0277953620307413
    DOI: 10.1016/j.socscimed.2020.113522
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    References listed on IDEAS

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    1. Zaynel Sushil & Stefanie Vandevijvere & Daniel J. Exeter & Boyd Swinburn, 2017. "Food swamps by area socioeconomic deprivation in New Zealand: a national study," International Journal of Public Health, Springer;Swiss School of Public Health (SSPH+), vol. 62(8), pages 869-877, November.
    2. Lin, Biing-Hwan & Frazao, Elizabeth & Guthrie, Joanne F., 1999. "Away-From-Home Foods Increasingly Important to Quality of American Diet," Agricultural Information Bulletins 33733, United States Department of Agriculture, Economic Research Service.
    3. Salmond, Clare & Crampton, Peter & King, Peter & Waldegrave, Charles, 2006. "NZiDep: A New Zealand index of socioeconomic deprivation for individuals," Social Science & Medicine, Elsevier, vol. 62(6), pages 1474-1485, March.
    4. Moore, L.V. & Diez Roux, A.V., 2006. "Associations of neighborhood characteristics with the location and type of food stores," American Journal of Public Health, American Public Health Association, vol. 96(2), pages 325-331.
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    As found by EconAcademics.org, the blog aggregator for Economics research:
    1. Chris Sampson’s journal round-up for 25th January 2021
      by Chris Sampson in The Academic Health Economists' Blog on 2021-01-25 12:01:17

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    1. M, Hobbs & N, Bowden & L, Marek & J, Wiki & J, Kokaua & R, Theodore & T, Ruhe & J, Boden & H, Thabrew & S, Hetrick & B, Milne, 2023. "The environment a young person grows up in is associated with their mental health: A nationwide geospatial study using the integrated data infrastructure, New Zealand," Social Science & Medicine, Elsevier, vol. 326(C).
    2. Pettigrew, Simone & Booth, Leon & Farrar, Victoria & Brown, Prof Julie & Godic, Branislava & Thompson, Jason, 2024. "An emerging food policy domain: The effects of autonomous transport technologies on food access and consumption," Food Policy, Elsevier, vol. 125(C).
    3. Bauer, Jan M. & Nielsen, Kristian S. & Hofmann, Wilhelm & Reisch, Lucia A., 2022. "Healthy eating in the wild: An experience-sampling study of how food environments and situational factors shape out-of-home dietary success," Social Science & Medicine, Elsevier, vol. 299(C).

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