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Impact of COVID-19 on Food Shopping: A Spatio-Temporal Analysis of Changes in Travel to Supermarket and Grocery Stores

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  • Kar, Armita
  • Motoyama, Yasuyuki
  • Carrel, Andre L.
  • Miller, Harvey J.
  • Le, Huyen T. K.

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  • Kar, Armita & Motoyama, Yasuyuki & Carrel, Andre L. & Miller, Harvey J. & Le, Huyen T. K., 2021. "Impact of COVID-19 on Food Shopping: A Spatio-Temporal Analysis of Changes in Travel to Supermarket and Grocery Stores," OSF Preprints 4hw8p, Center for Open Science.
    • Handle: RePEc:osf:osfxxx:4hw8p
    DOI: 10.31219/osf.io/4hw8p
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    References listed on IDEAS

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    1. Cameron,A. Colin & Trivedi,Pravin K., 2013. "Regression Analysis of Count Data," Cambridge Books, Cambridge University Press, number 9781107667273, November.
    2. Chen, X. & Kwan, M.-P., 2015. "Contextual uncertainties, human mobility, and perceived food environment: The uncertain geographic context problem in food access research," American Journal of Public Health, American Public Health Association, vol. 105(9), pages 1734-1737.
    3. Alexander W. Bartik & Marianne Bertrand & Zoe Cullen & Edward L. Glaeser & Michael Luca & Christopher Stanton, 2020. "The impact of COVID-19 on small business outcomes and expectations," Proceedings of the National Academy of Sciences, Proceedings of the National Academy of Sciences, vol. 117(30), pages 17656-17666, July.
    4. Eric J. Miller, 2018. "Accessibility: measurement and application in transportation planning," Transport Reviews, Taylor & Francis Journals, vol. 38(5), pages 551-555, September.
    5. Moore, L.V. & Diez Roux, A.V., 2006. "Associations of neighborhood characteristics with the location and type of food stores," American Journal of Public Health, American Public Health Association, vol. 96(2), pages 325-331.
    6. Jiao, J. & Moudon, A.V. & Ulmer, J. & Hurvitz, P.M. & Drewnowski, A., 2012. "How to identify food deserts: Measuring physical and economic access to supermarkets in King County, Washington," American Journal of Public Health, American Public Health Association, vol. 102(10), pages 32-39.
    7. Ver Ploeg, Michele & Mancino, Lisa & Todd, Jessica E. & Clay, Dawn Marie & Scharadin, Benjamin, 2015. "Where Do Americans Usually Shop for Food and How Do They Travel To Get There? Initial Findings from the National Household Food Acquisition and Purchase Survey," Economic Information Bulletin 262116, United States Department of Agriculture, Economic Research Service.
    8. Zenk, S.N. & Schulz, A.J. & Israel, B.A. & James, S.A. & Bao, S. & Wilson, M.L., 2005. "Neighborhood racial composition, neighborhood poverty, and the spatial accessibility of supermarkets in metropolitan Detroit," American Journal of Public Health, American Public Health Association, vol. 95(4), pages 660-667.
    9. Widener, Michael J. & Farber, Steven & Neutens, Tijs & Horner, Mark, 2015. "Spatiotemporal accessibility to supermarkets using public transit: an interaction potential approach in Cincinnati, Ohio," Journal of Transport Geography, Elsevier, vol. 42(C), pages 72-83.
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    Cited by:

    1. Singh, Suraj Shirodkar & Javanmard, Reyhane & Lee, Jinhyung & Kim, Junghwan & Diab, Ehab, 2021. "The new BRT system has led to an overall increase in transit-based accessibility to essential services during the COVID-19 pandemic: Empirical evidence from Winnipeg, Canada," OSF Preprints anjd7_v1, Center for Open Science.
    2. Singh, Suraj Shirodkar & Javanmard, Reyhane & Lee, Jinhyung & Kim, Junghwan & Diab, Ehab, 2021. "The new BRT system has led to an overall increase in transit-based accessibility to essential services during the COVID-19 pandemic: Empirical evidence from Winnipeg, Canada," OSF Preprints anjd7, Center for Open Science.

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