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Reputation matters: Spillover effects for developing countries in the enforcement of US food safety measures

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  • Jouanjean, Marie-Agnès
  • Maur, Jean-Christophe
  • Shepherd, Ben

Abstract

We use data on US food import refusals to show for the first time that reputational spillovers are important factors in the enforcement of food safety measures. The odds of a country experiencing at least one import refusal increase by over 100% if there was a refusal of the same product from a neighboring country in the preceding year. Similarly, the odds of a refusal increase by 62% if there was a refusal of a related product from the same country in the preceding year. These findings have important policy implications for exporters of agricultural products, particularly in middle-income developing countries.

Suggested Citation

  • Jouanjean, Marie-Agnès & Maur, Jean-Christophe & Shepherd, Ben, 2015. "Reputation matters: Spillover effects for developing countries in the enforcement of US food safety measures," Food Policy, Elsevier, vol. 55(C), pages 81-91.
    • Handle: RePEc:eee:jfpoli:v:55:y:2015:i:c:p:81-91
    DOI: 10.1016/j.foodpol.2015.06.001
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    Cited by:

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    2. Lorena Tudela-Marco & Jose Maria Garcia-Alvarez-Coque & Luisa Martí-Selva, 2017. "Do EU Member States Apply Food Standards Uniformly? A Look at Fruit and Vegetable Safety Notifications," Journal of Common Market Studies, Wiley Blackwell, vol. 55(2), pages 387-405, March.
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    4. Beestermöller, Matthias & Disdier, Anne-Célia & Fontagné, Lionel, 2018. "Impact of European food safety border inspections on agri-food exports: Evidence from Chinese firms," China Economic Review, Elsevier, vol. 48(C), pages 66-82.
    5. Kevin Z. Chen & Rui Mao, 2020. "Fire lines as fault lines: increased trade barriers during the COVID-19 pandemic further shatter the global food system," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(4), pages 735-738, August.
    6. Fiankor, Dela-Dem Doe & Ehrich, Malte & Brümmer, Bernhard, 2016. "EU-African Regional Trade Agreements as a Development Tool to Reduce EU Border Rejections," GlobalFood Discussion Papers 244352, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    7. Fatima Olanike Kareem & Inmaculada Martínez-Zarzoso & Bernhard Brümmer, 2023. "What Drives Africa’s Inability to Comply with EU Standards? Insights from Africa’s Institution and Trade Facilitation Measures," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 35(4), pages 938-973, August.
    8. Suzuki, Aya & Nam, Vu Hoang & Lee, Guenwoo, 2021. "Inducing Smallholders’ Compliance with International Standards: Evidence from the Shrimp Aquaculture Sector in Vietnam," 2021 Conference, August 17-31, 2021, Virtual 315025, International Association of Agricultural Economists.
    9. INUI,Tomohiko & OBASHI,Ayako & YANG,Qizhong, 2024. "Impact of border rejection experience on export performance: Firm-level evidence from China," IDE Discussion Papers 930, Institute of Developing Economies, Japan External Trade Organization(JETRO).
    10. Taghouti, Ibtissem1 & Garcia-Alvarez-Coque, Jose Maria & Martinez-Gomez, Victor, 2017. "Implications Of Changing Aflatoxin Standards For EU Border Controls On Nut Imports," 2017 International Congress, August 28-September 1, 2017, Parma, Italy 260824, European Association of Agricultural Economists.
    11. Schaefer, K. Aleks & Scheitrum, Daniel & Nes, Kjersti, 2018. "International sourcing decisions in the wake of a food scandal," Food Policy, Elsevier, vol. 81(C), pages 48-57.
    12. Rui Mao & Ziyi Jia & Kevin Chen, 2021. "Impacts of Import Refusals on Agricultural Exports during Pandemics: Implications for China," China & World Economy, Institute of World Economics and Politics, Chinese Academy of Social Sciences, vol. 29(4), pages 113-141, July.
    13. Rosa Puertas & Luisa Marti & Jose-Maria Garcia-Alvarez-Coque, 2020. "Food Supply without Risk: Multicriteria Analysis of Institutional Conditions of Exporters," IJERPH, MDPI, vol. 17(10), pages 1-20, May.
    14. Jason A. Winfree, 2023. "Collective reputation and food," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(2), pages 666-683, June.
    15. Tanrattanaphong, Borworn & Hu, Baiding & Gan, Christopher, 2020. "The impacts of value chain upgrading on the export of processed food," Food Policy, Elsevier, vol. 93(C).
    16. Jose‐Maria Garcia‐Alvarez‐Coque & Ibtissem Taghouti & Victor Martinez‐Gomez, 2020. "Changes in Aflatoxin Standards: Implications for EU Border Controls of Nut Imports," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 524-541, September.
    17. Jiehong Zhou & Yu Wang & Rui Mao, 2019. "Dynamic and spillover effects of USA import refusals on China's agricultural trade: Evidence from monthly data," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 65(9), pages 425-434.
    18. Taghouti, Ibtissem & Martinez-Gomez, Victor & Marti, Luisa, 2017. "Sanitary and Phytosanitary measures in agri-food imports from the European Union: Reputation effects over time," Economia Agraria y Recursos Naturales, Spanish Association of Agricultural Economists, vol. 16(02), January.

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