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China's Refusal of Food Imports

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  • Fred Gale

Abstract

Abstract China is adopting stricter food safety measures that apply to both imported and domestically produced food. This study is the first to compile and analyze China’s refusals of imported food in order to assess regulatory compliance problems identified by inspectors at the Chinese border. China rejected less than 1 percent of imported food shipments from all countries and regions during 2006-19. The rate of refusal varies from year to year. Some potential exporters may be deterred from selling to China due to risks of heightened scrutiny at certain times, strict requirements for documentation and labeling, and standards that may require reformulation of products. The European Union (EU) had the largest number of refusals of any exporter, mainly because its food exports to China are predominantly processed and packaged products, which China refuses more frequently. China’s refusal rate of U.S. foods was slightly less than the average for all countries and regions.

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  • Fred Gale, 2021. "China's Refusal of Food Imports," USDA Miscellaneous 310202, United States Department of Agriculture.
    • Handle: RePEc:ags:usdami:310202
    DOI: 10.22004/ag.econ.310202
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    References listed on IDEAS

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    1. Bovay, John, 2016. "FDA Refusals of Imported Food Products by Country and Category, 2005-2013," Economic Information Bulletin 262146, United States Department of Agriculture, Economic Research Service.
    2. Haley, Mildred & Gale, Fred, 2020. "African Swine Fever Shrinks Pork Production in China, Swells Demand for Imported Pork," Amber Waves:The Economics of Food, Farming, Natural Resources, and Rural America, United States Department of Agriculture, Economic Research Service, vol. 0(01), February.
    3. Gale, H. Frederick, Jr. & Buzby, Jean C., 2009. "Imports From China and Food Safety Issues," Economic Information Bulletin 58620, United States Department of Agriculture, Economic Research Service.
    4. Jongwanich, Juthathip, 2009. "The impact of food safety standards on processed food exports from developing countries," Food Policy, Elsevier, vol. 34(5), pages 447-457, October.
    5. Buzby, Jean C. & Unnevehr, Laurian J. & Roberts, Donna, 2008. "Food Safety and Imports: An Analysis of FDA Food-Related Import Refusal Reports," Economic Information Bulletin 58626, United States Department of Agriculture, Economic Research Service.
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    Keywords

    Agricultural and Food Policy; Demand and Price Analysis; International Relations/Trade; Political Economy;
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