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Does the US use Food Safety Regulation as a Disguised Barrier to Trade? Evidence from Canadian Agri-food Commodity Exports

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  • Rollins, Emily R.

Abstract

This study asks the question: is the US using food safety regulations illegitimately, that is as a non-tariff barrier to trade rather than to manage food safety risks, specifically in the context of agri-food imports from Canada? Data on US import refusals of three categories of fruits, vegetables and nuts, cereal products, and seafood are used as a proxy for stringency and enforcement of US food safety regulations, with a negative binomial generalized linear model being employed to determine the significance of range of food safety risk and other less legitimate drivers of US food safety regulations. Key variables used to capture political influence on US food safety regulations are lobbying contributions, changes in import prices, and the occurrence of countervailing investigations. While US border rejections for these commodities are largely explained by food safety risks, there is evidence of political influence, with qualitative and quantitative difference across the commodities.

Suggested Citation

  • Rollins, Emily R., 2015. "Does the US use Food Safety Regulation as a Disguised Barrier to Trade? Evidence from Canadian Agri-food Commodity Exports," 2015 AAEA & WAEA Joint Annual Meeting, July 26-28, San Francisco, California 205758, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea15:205758
    DOI: 10.22004/ag.econ.205758
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    References listed on IDEAS

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    4. Timothy E. Josling & Donna Roberts & David Orden, 2004. "Food Regulation and Trade: Toward a Safe and Open Global System," Peterson Institute Press: All Books, Peterson Institute for International Economics, number 347.
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    Full references (including those not matched with items on IDEAS)

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    Keywords

    Agricultural and Food Policy; International Relations/Trade; Political Economy;
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