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Salmonella Cost Estimate Updated Using FoodNet Data

Author

Listed:
  • Frenzen, Paul D.
  • Riggs, T. Lynn
  • Buzby, Jean C.
  • Breuer, Thomas
  • Roberts, Tanya
  • Voetsch, Drew
  • Reddy, Sudha
  • FoodNet Working Group

Abstract

Salmonella infections due to contaminated food products make many people ill each year and are responsible for substantial economic costs. Salmonella infections are potentially serious and may be fatal, particularly for the elderly and people with weak immune systems (see box on Salmonella infections). However, most salmonellosis cases do not result in a visit to a medical facility and are never reported to public health agencies. The high proportion of unreported cases makes it difficult to determine the true incidence of salmonellosis, and has resulted in a wide range of estimates of the annual economic costs of foodborne Salmonella infections. Many Salmonella infections are caused by undercooked shell eggs, which may be contaminated by hens infected by Salmonella serotype Enteritidis, one of the most common Salmonella strains. Effective August 1999, Federal regulations will require that shell eggs packed for retail sale to consumers be stored and transported at or below 45 degrees Fahrenheit to reduce the risk of Salmonella infections. USO A was unable to make a definitive estimate of the potential economic benefits of this rule, partly because of the uncertainty about the economic costs of Salmonella infections. USDA shares federal regulatory responsibility for egg safety with the Food and Drug Administration (FDA), which recently proposed requiring safe handling labels on egg cartons to warn consumers about the risk of illness associated with Salmonellacontaminated shell eggs. Previous estimates of the economic costs due to foodborne Salmonella infections by USDA's Economic Research Service (ERS) were based on the best available estimates of the annual number of infections and the associated medical expenses and productivity losses. New information about the incidence, severity, and medical consequences of salmonellosis has since become available from the Foodborne Diseases Active Surveillance Network (FoodNet) and other sources, allowing us to refine the previous estimates

Suggested Citation

  • Frenzen, Paul D. & Riggs, T. Lynn & Buzby, Jean C. & Breuer, Thomas & Roberts, Tanya & Voetsch, Drew & Reddy, Sudha & FoodNet Working Group, 1999. "Salmonella Cost Estimate Updated Using FoodNet Data," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 22(2), May.
    • Handle: RePEc:ags:uersfr:266212
    DOI: 10.22004/ag.econ.266212
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    References listed on IDEAS

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    1. Viscusi, W Kip, 1993. "The Value of Risks to Life and Health," Journal of Economic Literature, American Economic Association, vol. 31(4), pages 1912-1946, December.
    2. Landefeld, J.S. & Seskin, E.P., 1982. "The economic value of life: linking theory to practice," American Journal of Public Health, American Public Health Association, vol. 72(6), pages 555-566.
    3. Buzby, Jean C. & Roberts, Tanya, 1997. "Guillain-Barre Syndrome Increases Foodborne Disease Costs," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 20(3), pages 1-7.
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    Cited by:

    1. Robert L. Herrick & Steven G. Buchberger & Robert M. Clark & Margaret Kupferle & Regan Murray & Paul Succop, 2012. "A Markov Model To Estimate Salmonella Morbidity, Mortality, Illness Duration, And Cost," Health Economics, John Wiley & Sons, Ltd., vol. 21(10), pages 1169-1182, October.
    2. Hoffman, Sandra & Maculloch, Bryan & Batz, Michael, 2015. "Economic Burden of Major Foodborne Illnesses Acquired in the United States," Economic Information Bulletin 205081, United States Department of Agriculture, Economic Research Service.
    3. Ameer Megahed & Brian Aldridge & James Lowe, 2019. "Comparative study on the efficacy of sodium hypochlorite, aqueous ozone, and peracetic acid in the elimination of Salmonella from cattle manure contaminated various surfaces supported by Bayesian anal," PLOS ONE, Public Library of Science, vol. 14(5), pages 1-15, May.
    4. Kangas, Susanna & Lyytikainen, Tapani & Peltola, Jukka & Ranta, Jukka & Maijala, Riitta, 2004. "Costs and Benefits of Two Alternative Salmonella Control Policies in Finnish Broiler Production," 84th Seminar, February 8-11, 2004, Zeist, The Netherlands 24981, European Association of Agricultural Economists.
    5. Grahame M. Tebbutt & Deborah Wilson & Ian Holtby, 2009. "A Study of 279 General Outbreaks of Gastrointestinal Infection in the North-East Region of England," IJERPH, MDPI, vol. 6(2), pages 1-11, February.
    6. Hoffmann, Sandra A. & Taylor, Michael R. & Morris, Joe & Krupnick, Alan J. & Batz, Michael B., 2004. "Identifying The Most Significant Microbiological Foodborne Risks To Public Health: A New Risk-Ranking Model," 2004 Annual meeting, August 1-4, Denver, CO 20291, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    7. Krupnick, Alan & Taylor, Michael & Batz, Michael & Hoffmann, Sandra & Tick, Jody & Morris, Glenn & Sherman, Diane, 2004. "Identifying the Most Significant Microbiological Foodborne Hazards to Public Health: A New Risk Ranking Model," RFF Working Paper Series dp-frsc-dp-01, Resources for the Future.

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