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Content
2024
- 213 An Index Theory Based Approach to Measuring the Environmentally Sustainable Productivity Performance of Agriculture
by Kelly Cobourn & Christopher O'Donnell & Jesús Antón & Ben Henderson - 212 Social issues in agriculture in rural areas
by Masayasu Asai & Jesús Antón - 211 Characterising farming resilience capacities in the face of drought and animal diseases: Findings from Australia, Estonia and France
by Johannes Sauer & Philipp Mennig & Will Chancellor & Jesús Antón - 210 Export restrictions on staple crops since 2007: An overview based on the OECD database on export restrictions on staple crops
by Oecd - 209 The evolving profile of new entrants in agriculture and the role of digital technologies
by Mercedes Campi & Masayasu Asai & Jonathan McFadden & Emilio Pindado & Alicia Rosburg - 208 Understanding the resilience of fertiliser markets to shocks: An overview of fertiliser policies
by Darryl Jones & Annelies Deuss - 207 Fertile Futures: Scenario Analysis on the Interconnected Dynamics of Fertiliser and Agricultural Markets
by Marcel Adenäuer & Edith Laget & Merritt Cluff
2023
- 206 Reorienting budgetary support to agriculture for climate change mitigation: A modelling analysis
by Hugo Valin & Ben Henderson & Jussi Lankoski - 205 Towards resilient food systems: Implications of supply chain disruptions and policy responses
by Koen Deconinck & Ben Henderson & Daniel Gregg & Daniel Hill - 204 Integrated approaches for agricultural sustainability and productivity assessments
by Ben Henderson & Jussi Lankoski - 203 Developing food labels for improved health outcomes: Insights into simplified nutrition labelling policies
by Céline Giner & Daniela Rodriguez & Armelle Elasri - 202 Climate change adaptation policies to foster resilience in agriculture: Analysis and stocktake based on UNFCCC reporting documents
by Kelly Cobourn - 201 Guidelines for the development of an OECD farmland habitat biodiversity indicator
by Ulrike Bayr & Kelly Cobourn & Petra Dieker & Wendy J. Fjellstad & Felix Herzog & Jussi Lankoski - 200 Understanding the impact of consumer-oriented assurance schemes: A review of voluntary standards and labels for the environmental sustainability of agri-food products
by Koen Deconinck & May Hobeika - 199 Overcoming evidence gaps on food systems: Synthesis
by Koen Deconinck & Céline Giner - 198 Mitigating the impact of extreme weather events on agricultural markets through trade
by Marcel Adenäuer & Clara Frezal & Thomas Chatzopoulos - 197 Fostering agricultural and rural policy dialogue
by Masayasu Asai & Janet Dwyer & Jesús Antón & Enrique Garcilazo - 196 Costs, benefits and effectiveness of remote audits for international food safety
by Annelies Deuss & Stephanie Honey - 195 Characterising farming resilience capacities: An example of crop farms in the United Kingdom
by Johannes Sauer & Jesús Antón - 194 Towards a taxonomy of agri-environmental regulations: A literature review
by Roger Martini - 193 Pursuing higher environmental goals for agriculture in an interconnected world: Climate change and pesticides
by Guillaume Gruère & Emanuela Migliaccio & Ethan Ellis & Wataru Kodama & Lapo Roffredi & Veronika Vanisova - 192 Sanitary and phytosanitary approval procedures: Key issues, their impact on trade, and ways to address them
by Annelies Deuss & Edith Laget - 191 Decoding agricultural tariffs: A practical guide on databases with preferential tariffs in agriculture
by Alonso González Marentis & Annelies Deuss - 190 Electronic sanitary certificates for trade in animal products: Opportunities and Challenges
by Michael Ryan & Ellie Avery & Sarah Kahn - 189 Labour and skills shortages in the agro-food sector
by Michael Ryan
2022
- 188 International effects of fisheries support policies
by Roger Martini - 187 Aligning agricultural and rural development policies in the context of structural change
by Dalila Cervantes-Godoy - 186 Improving environmental outcomes along food supply chains: A review of initiatives and their effectiveness
by Koen Deconinck & May Hobeika - 185 Environmental impacts along food supply chains: Methods, findings, and evidence gaps
by Koen Deconinck & Lucinda Toyama - 184 Gender and food systems: Overcoming evidence gaps
by Céline Giner & May Hobeika & Chiara Fischetti - 183 Food insecurity and food assistance programmes across OECD countries: Overcoming evidence gaps
by Céline Giner & Olivia Placzek - 182 Meat protein alternatives: Opportunities and challenges for food systems’ transformation
by Clara Frezal & Claude Nenert & Hubertus Gay - 181 Innovation, agricultural productivity and sustainability in Viet Nam
by Emily Gray & Darryl Jones - 180 The impacts of agricultural trade and support policy reform on climate change adaptation and environmental performance: A model-based analysis
by Santiago Guerrero & Ben Henderson & Hugo Valin & Charlotte Janssens & Petr Havlik & Amanda Palazzo - 179 Maritime Transportation Costs in the Grains and Oilseeds Sector: Trends, Determinants and Network Analysis
by Annelies Deuss & Clara Frezal & Frederica Maggi - 178 Eliminating government support to illegal, unreported and unregulated fishing
by Claire Delpeuch & Emanuela Migliaccio & Will Symes - 177 Agricultural Total Factor Productivity and the environment: A guide to emerging best practices in measurement
by Jean Christophe Bureau & Jesús Antón - 176 The digitalisation of agriculture: A literature review and emerging policy issues
by Jonathan McFadden & Francesca Casalini & Terry Griffin & Jesús Antón - 175 Policies to bolster trust in agricultural digitalisation: Issues note
by Jonathan McFadden & Francesca Casalini & Jesús Antón - 174 Soil carbon sequestration by agriculture: Policy options
by Ben Henderson & Jussi Lankoski & Eimear Flynn & Alastair Sykes & Florian Payen & Michael MacLeod - 173 Potential impact of dietary changes on the triple challenge facing food systems: Three stylised scenarios
by Grégoire Tallard & Marcel Adenäuer & Koen Deconinck & Gaëlle Gouarin - 172 The role of China’s feed deficit in international grain markets
by Marcel Adenäuer
2021
- 171 Developing consumption-based emissions indicators from Agriculture, Forestry and Land-use (AFOLU) activities
by Grégoire Garsous - 170 Global assessment of the carbon leakage implications of carbon taxes on agricultural emissions
by Ben Henderson & Monika Verma - 169 Carbon leakage and agriculture: A literature review on emissions mitigation policies
by Theodoros Arvanitopoulos & Grégoire Garsous & Paolo Agnolucci - 168 The impact of the COVID-19 pandemic on global and Asian seed supply chains
by Annelies Deuss & Csaba Gaspar & Marcel Bruins - 167 Building the resilience of Turkey’s agricultural sector to droughts
by Morvarid Bagherzadeh & Makiko Shigemitsu - 166 COVID-19 and food systems: Short- and long-term impacts
by Oecd - 165 Dynamics of farm performance and policy impacts: Case studies: Case Studies
by Johannes Sauer & Will Chancellor & Philipp Mennig & Jesús Antón - 164 Dynamics of farm performance and policy impacts: Main findings
by Jesús Antón & Johannes Sauer - 163 Overcoming evidence gaps on food systems
by Koen Deconinck & Céline Giner & Lee Ann Jackson & Lucinda Toyama - 162 Measuring progress in agricultural water management: Challenges and practical options
by Guillaume Gruère & Makiko Shigemitsu - 161 Building the resilience of the United States’ agricultural sector to extreme floods
by Emily Gray & Katherine Baldwin - 160 Building the resilience of New Zealand’s agricultural sector to floods
by Francesca Casalini & Morvarid Bagherzadeh & Emily Gray - 159 Building the resilience of Japan’s agricultural sector to typhoons and heavy rain
by Makiko Shigemitsu & Emily Gray - 158 Building the resilience of Italy’s agricultural sector to drought
by Katherine Baldwin & Francesca Casalini - 157 Design principles for agricultural risk management policies
by Joseph Glauber & Katherine Baldwin & Jesús Antón & Urszula Ziebinska - 156 The Impact of the African Swine Fever outbreak in China on global agricultural markets
by Clara Frezal & Stephan Hubertus Gay & Claude Nenert - 155 Characterising agri-environmental policies: Towards measuring their progress
by Santiago Guerrero - 154 Reviewing Indica and Japonica rice market developments
by Tatsuji Koizumi & Stephan Hubertus Gay & Gen Furuhashi - 153 Assessing national action plans on antimicrobial resistance in animal production: What lessons can be drawn?
by Michael Ryan - 152 Digital opportunities for Sanitary and Phytosanitary (SPS) Systems and the trade facilitation effects of SPS Electronic Certification
by Oecd - 151 Concentration and market power in the food chain
by Koen Deconinck - 150 Socio-economic and demographic aspects of food security and nutrition
by Olivia Placzek - 149 Policy strategies and challenges for climate change mitigation in the Agriculture, Forestry and Other Land Use (AFOLU) sector
by Ben Henderson & Stefan Frank & Petr Havlik & Hugo Valin - 148 Digital opportunities for demand-side policies to improve consumer health and the sustainability of food systems
by Tom Baragwanath
2020
- 147 Non-tariff measures in agriculture
by Julien Gourdon & Susan Stone & Frank van Tongeren - 146 Issues around data governance in the digital transformation of agriculture: The farmers’ perspective
by Marie-Agnes Jouanjean & Francesca Casalini & Leanne Wiseman & Emily Gray - 145 A survey of GHG mitigation policies for the agriculture, forestry and other land use sector
by Ben Henderson & Clara Frezal & Eimear Flynn - 144 Agriculture and water policy changes: Stocktaking and alignment with OECD and G20 recommendations
by Guillaume Gruère & Makiko Shigemitsu & Scarlett Crawford - 143 Drivers of farm performance: Empirical country case studies
by Johannes Sauer & Catherine Moreddu - 142 Foreign direct investment and trade in agro-food global value chains
by Jibran J. Punthakey - 141 Impacts of agricultural policies on productivity and sustainability performance in agriculture: A literature review
by Gwendolen DeBoe - 140 Economic and environmental sustainability performance of environmental policies in agriculture
by Gwendolen DeBoe - 139 Global value chains in agriculture and food: A synthesis of OECD analysis
by Oecd - 138 China’s grain reserves, price support and import policies: Examining the medium-term market impacts of alternative policy scenarios
by Annelies Deuss & Marcel Adenäuer
2019
- 137 Policies for encouraging healthier food choices
by Céline Giner & Jonathan Brooks - 136 Bio-economy and the sustainability of the agriculture and food system: Opportunities and policy challenges
by Dimitris Diakosavvas & Clara Frezal - 135 Antimicrobial use, resistance and economic benefits and costs to livestock producers in Brazil
by Marisa Cardoso - 134 Antibiotic use and antibiotic resistance in food-producing animals in China
by Ziping Wu - 133 Transmission of antimicrobial resistance from livestock agriculture to humans and from humans to animals
by Chantal Morel - 132 Evaluating the economic benefits and costs of antimicrobial use in food-producing animals
by Michael Ryan - 131 Analysis of long-term challenges for agricultural markets
by John T. Saunders & Marcel Adenäuer & Jonathan Brooks - 130 Evaluating the environmental impact of agricultural policies
by Ben Henderson & Jussi Lankoski - 129 China’s grains policy: Impacts of alternative reform options
by Shingo Kimura & Stephan Hubertus Gay & Wusheng Yu - 128 Navigating pathways to reform water policies in agriculture
by Guillaume Gruère & Hélène Le Boëdec - 127 Encouraging policy change for sustainable and resilient fisheries
by Claire Delpeuch & Barbara Hutniczak - 126 The Evolution of the Treatment of Agriculture in Preferential Trade Agreements
by Clara Thompson-Lipponen & Jared Greenville - 125 Influencing GVCs through Agro-Food Policy and Reform
by Jared Greenville & Kentaro Kawasaki & Dorothee Flaig & Caitlyn Carrico - 124 Employment in Agriculture and Food Trade: Assessing the Role of GVCs
by Jared Greenville & Kentaro Kawasaki & Marie-Agnes Jouanjean - 123 Value Adding Pathways in Agriculture and Food Trade: The Role of GVCs and Services
by Jared Greenville & Kentaro Kawasaki & Marie-Agnes Jouanjean - 122 Digital Opportunities for Trade in the Agriculture and Food Sectors
by Marie-Agnes Jouanjean - 121 Intensifying the Fight Against IUU Fishing at the Regional Level
by Barbara Hutniczak & Claire Delpeuch & Antonia Leroy - 120 Closing Gaps in National Regulations Against IUU Fishing
by Barbara Hutniczak & Claire Delpeuch & Antonia Leroy - 119 Dynamic Changes and Effects of Agro-Food GVCS
by Jared Greenville & Kentaro Kawasaki & Marie-Agnes Jouanjean - 118 The changing landscape of agricultural markets and trade: prospects for future reforms
by Oecd
2018
- 117 ASEAN rice market integration: findings from a feasibility study
by Jared Greenville - 116 Agro-food trade, GVCs and agricultural development in ASEAN
by Jared Greenville & Kentaro Kawasaki - 115 Relative Effects of Fisheries Support Policies
by Roger Martini & James Innes - 114 Land use and ecosystem services
by Julien Hardelin & Jussi Lankoski - 113 Reforming water policies in agriculture: Lessons from past reforms
by Guillaume Gruère & Colette Ashley & Jean-Joseph Cadilhon - 112 The role of agriculture in global GHG mitigation
by David Blandford & Katharine Hassapoyannes - 111 Modelling Policy Coherence Between Adaptation, Mitigation and Agricultural Productivity
by J. Lankoski & H. Lehtonen & M. Ollikainen & S. Myyrä - 110 Synergies and trade-offs between adaptation, mitigation and agricultural productivity: A synthesis report
by Jussi Lankoski & Ada Ignaciuk & Franck Jésus
2017
- 109 Evaluation of the relevance of border protection for agriculture in Switzerland
by Emily Gray & Lucie Adenäuer & Dorothee Flaig & Frank van Tongeren - 108 Market Implications of Integration of Asian Rice Markets
by Gen Furuhashi & Hubertus Gay - 107 Red tape and administrative burden in aquaculture licensing
by James Innes & Roger Martini & Antonia Leroy - 106 Evaluating dynamics, sources and drivers of productivity growth at the farm level
by Raushan Bokusheva & Lukáš Čechura - 105 Impact of agricultural export restrictions on prices in importing countries
by Annelies Deuss - 104 Evaluation of farm programmes in the 2014 US farm bill: A review of the literature
by Oecd - 103 Support to fisheries: Levels and impacts
by Oecd - 102 Estimating the link between farm productivity and innovation in the Netherlands
by Johannes Sauer - 101 Overcoming barriers to the adoption of climate-friendly practices in agriculture
by Anita Wreford & Ada Ignaciuk & Guillaume Gruère - 100 How policies shape global food and agriculture value chains
by Jared Greenville & Kentaro Kawasaki & Raphaël Beaujeu - 99 A method for estimating global trade in value added within agriculture and food value chains
by Jared Greenville & Kentaro Kawasaki & Raphaël Beaujeu
2016
- 98 Agricultural research impact assessment: Issues, methods and challenges
by Pierre-Benoit Joly & Laurence Colinet & Ariane Gaunand & Stéphane Lemarié & Mireille Matt - 97 Alternative Policies to Buffer Stocks for Food Security
by Raphaël Beaujeu - 96 Water risk hotspots for agriculture: The case of the southwest United States
by Heather Cooley & Michael Cohen & Rapichan Phurisamban & Guillaume Gruère - 95 The Implications of Agricultural Trade and Market Developments for Food Security
by Grégoire Tallard & Peter S. Liapis & Graham Pilgrim - 94 Cross-Country Comparison of Farm Size Distribution
by Raushan Bokusheva & Shingo Kimura - 93 Alternative Payment Approaches for Biodiversity Conservation in Agriculture
by Jussi Lankoski - 92 Public-Private Partnerships for Agricultural Innovation: Lessons From Recent Experiences
by Catherine Moreddu
2015
- 91 Risk Management of Outbreaks of Livestock Diseases
by Mitsuhiro Inamura & Jonathan Rushton & Jesús Antón - 90 Strategies for Addressing Smallholder Agriculture and Facilitating Structural Transformation
by Dalila Cervantes-Godoy - 89 Cost-Effectiveness of Greenhouse Gas Mitigation Measures for Agriculture: A Literature Review
by Michael MacLeod & Vera Eory & Guillaume Gruère & Jussi Lankoski - 88 Measuring Competitiveness of Agro-Food Industries: The Swiss Case
by Jo H. M. Wijnands & Siemen van Berkum & David Verhoog - 87 Dynamics of dairy farm productivity growth: Cross-country comparison
by Shingo Kimura & Johannes Sauer - 86 Voluntary environmental and organic standards in agriculture: Policy implications
by Sylvain Rousset & Koen Deconinck & Hyunchul Jeong & Martin von Lampe - 85 Adapting Agriculture to Climate Change: A Role for Public Policies
by Ada Ignaciuk - 84 Public Goods and Externalities: Agri-environmental Policy Measures in the United States
by James S. Shortle & Tetsuya Uetake - 83 Public Goods and Externalities: Agri-environmental Policy Measures in the United Kingdom
by James Jones & Paul Silcock & Tetsuya Uetake - 82 Public goods and externalities: Agri-environmental Policy Measures in the Netherlands
by Raymond Schrijver & Tetsuya Uetake - 81 Public goods and externalities: Agri-environmental Policy Measures in Japan
by Tetsuya Uetake - 80 Public goods and externalities: Agri-environmental Policy Measures in Australia
by David Pannell & Anna Roberts - 79 Regional trade agreements and agriculture
by Oecd - 78 The Economic Costs of Withdrawing Antimicrobial Growth Promoters from the Livestock Sector
by Ramanan Laxminarayan & Thomas Van Boeckel & Aude Teillant - 77 Trade Dimensions of Food Security
by Jonathan Brooks & Alan Matthews - 76 Preventing Food Waste: Case Studies of Japan and the United Kingdom
by Andrew Parry & Paul Bleazard & Koki Okawa - 75 Market and Trade Impacts of Food Loss and Waste Reduction
by Koki Okawa - 74 Agricultural Specific Trade Facilitation Indicators: An Overview
by Peter S. Liapis - 73 Innovation and the Experience with Agricultural Patents Since 1990: Food for Thought
by Douglas C. Lippoldt - 72 Environmental Co-benefits and Stacking in Environmental Markets
by Jussi Lankoski & Markku Ollikainen & Elizabeth Marshall & Marcel Aillery
2014
- 71 Food Waste Along the Food Chain
by Morvarid Bagherzadeh & Mitsuhiro Inamura & Hyunchul Jeong - 70 Modelling Adaptation to Climate Change in Agriculture
by Ada Ignaciuk & Daniel Mason-D'Croz - 69 Fertiliser and Biofuel Policies in the Global Agricultural Supply Chain: Implications for Agricultural Markets and Farm Incomes
by Martin von Lampe & Aikaterini Kavallari & Heleen Bartelings & Hans van Meijl & Martin Banse & Joanna Ilicic-Komorowska & Franziska Junker & Frank van Tongeren - 68 Antimicrobial Resistance: The Use of Antimicrobials in the Livestock Sector
by Jonathan Rushton & Jorge Pinto Ferreira & Katharina D. C. Stärk - 67 Enabling Environment for Agricultural Growth and Competitiveness: Evaluation, Indicators and Indices
by Eugenio Diaz-Bonilla & David Orden & Andrzej Kwieciński - 66 Food Losses and Food Waste in China: A First Estimate
by Gang Liu
2013
- 65 The Impact of Regional Trade Agreements on Trade in Agricultural Products
by Jean Christophe Bureau & Sébastien Jean - 64 The Impact of Regional Trade Agreements on Chilean Fruit Exports
by Linda Fulponi & Alejandra Engler - 63 How Export Restrictive Measures Affect Trade of Agricultural Commodities
by Peter S. Liapis - 62 Design and Implementation of Food-Import Related Regulations: Experiences from Some Regional Trade Agreements
by Martin von Lampe & Hyunchul Jeong - 61 Smallholder Risk Management in Developing Countries
by Dalila Cervantes-Godoy & Shingo Kimura & Jesús Antón - 60 Cross Country Analysis of Farm Economic Performance
by Shingo Kimura & Christine Le Thi
2012
- 59 World Wheat Price Volatility: Selected Scenario Analyses
by Wyatt Thompson & Garry Smith & Armelle Elasri - 58 A Comparative Study of Risk Management in Agriculture under Climate Change
by Jesús Antón & Shingo Kimura & Jussi Lankoski & Andrea Cattaneo - 57 Stochastic Model Development and Price Volatility Analysis
by Shinichi Taya - 56 Fuel Tax Concessions in the Fisheries Sector
by Roger Martini - 55 The Economic Value of Rebuilding Fisheries
by Christopher Costello & Brian P. Kinlan & Sarah E. Lester & Steven D. Gaines - 54 Structural Change in Commodity Markets: Have Agricultural Markets Become Thinner?
by Peter S. Liapis
2011
- 53 International Agreements for Commodity Price Stabilisation: An Assessment
by Christopher Gilbert - 52 Agricultural Commodity Price Volatility: An Overview
by Marilyne Huchet-Bourdon - 51 The Development Policy Evaluation Model (DEVPEM): Technical Documentation
by Jonathan Brooks & Mateusz Filipski & Erik Jonasson & J. Edward Taylor - 50 Modelling the Distributional Implications of Agricultural Policies in Developing Countries: The Development Policy Evaluation Model (DEVPEM)
by Jonathan Brooks & Mateusz Filipski & Erik Jonasson & J. Edward Taylor - 49 Agricultural Progress and Poverty Reduction: Synthesis Report
by Joe Dewbre & Dalila Cervantes-Godoy & Silvia Sorescu - 48 Farm Level Analysis of Risk and Risk Management Strategies and Policies: Technical Note
by Shingo Kimura & Christine Le Thi - 47 Changing Patterns of Trade in Processed Agricultural Products
by Peter S. Liapis - 46 Distribution of Support and Income in Agriculture
by Catherine Moreddu - 45 Long Term Trends in Agricultural Policy Impacts
by Roger Martini - 44 Regional Trade Agreements - Treatment of Agriculture
by Linda Fulponi & Matthew Shearer & Juliana Almeida - 43 Risk Management in Agriculture in Spain
by Jesús Antón & Shingo Kimura - 42 Risk Management in Agriculture in New Zealand
by Olga Melyukhina - 41 Risk Management in Agriculture in The Netherlands
by Olga Melyukhina - 40 Risk Management in Agriculture in Canada
by Jesús Antón & Shingo Kimura & Roger Martini - 39 Risk Management in Agriculture in Australia
by Shingo Kimura & Jesús Antón - 38 Practical Considerations in Using Bioeconomic Modelling for Rebuilding Fisheries
by Sherry L. Larkin & Sergio Alvarez & Gil Sylvia & Michael Harte - 37 Evolution of Agricultural Support in Real Terms in OECD Countries and Emerging Economies
by Jean-Pierre Butault - 36 Decision-Making and Action Taking: Fisheries Management in a Changing Climate
by David Fluharty
2010
- 35 Potential Market Effects of Selected Policy Options in Emerging Economies to Address Future Commodity Price Surges
by Wyatt Thompson & Grégoire Tallard - 34 Policy Responses in Emerging Economies to International Agricultural Commodity Price Surges
by Darryl Jones & Andrzej Kwieciński - 33 Private Financial Sector Investment in Farmland and Agricultural Infrastructure
by HighQuest Partners, United States - 32 Analysing the Composition of Producer Support: New Tools and Methods
by Darryl Jones - 31 The Benefits from Agricultural Research and Development, Innovation, and Productivity Growth
by Julian M. Alston - 30 Competitiveness, Productivity and Efficiency in the Agricultural and Agri-Food Sectors
by Laure Latruffe - 29 Demand Growth in Developing Countries
by David Abler - 28 Case Studies of Costs and Benefits of Non-Tariff Measures: Cheese, Shrimp and Flowers
by Frank van Tongeren & Anne-Célia Disdier & Joanna Ilicic-Komorowska & Stéphane Marette & Martin von Lampe - 27 The Impact of Index and Swap Funds on Commodity Futures Markets: Preliminary Results
by Scott H. Irwin & Dwight R. Sanders - 26 Farm Level Analysis of Risk and Risk Management Strategies and Policies: Cross Country Analysis
by Shingo Kimura & Jesús Antón & Christine LeThi - 25 Management Strategy Evaluation and Management Procedures: Tools for Rebuilding and Sustaining Fisheries
by Daniel S. Holland - 24 Policy Measures Addressing Agri-environmental Issues
by Vaclav Vojtech - 23 Economic Importance of Agriculture for Poverty Reduction
by Dalila Cervantes-Godoy & Joe Dewbre
2009
- 22 Quota Allocation in International Fisheries
by Anthony Cox - 21 A Cost-Benefit Framework for the Assessment of Non-Tariff Measures in Agro-Food Trade
by Frank van Tongeren & John Beghin & Stéphane Marette - 20 The Trade and Trade Policy Implications of Different Policy Responses to Societal Concerns
by Monika Tothova - 19 Impact of Animal Disease Outbreaks and Alternative Control Practices on Agricultural Markets and Trade: The case of FMD
by Franziska Junker & Joanna Ilicic-Komorowska & Frank van Tongeren - 18 Development Dimensions of High Food Prices
by Philip Abbott - 17 Extensive Margins in Agriculture
by Peter S. Liapis - 16 Role, Usage and Motivation for Contracting in Agriculture
by Pavel Vavra - 15 Interaction of Public and Private Standards in the Food Chain
by Garry Smith